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The study investigates the antimicrobial and anticancer effects of Thevetia peruviana seed extracts. Results indicate that the extracts possess significant antimicrobial activity against various pathogens and show potential in reducing cancer cell viability. The findings suggest that Thevetia peruviana could be a valuable resource in developing new therapeutic agents.

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0% found this document useful (0 votes)
10 views14 pages

Index

The study investigates the antimicrobial and anticancer effects of Thevetia peruviana seed extracts. Results indicate that the extracts possess significant antimicrobial activity against various pathogens and show potential in reducing cancer cell viability. The findings suggest that Thevetia peruviana could be a valuable resource in developing new therapeutic agents.

Uploaded by

8jw5tkncd2
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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OPEN ACCESS International Journal of Pharmacology

ISSN 1811-7775
DOI: 10.3923/ijp.2021.643.655

Research Article
Effect of Thevetia peruviana Seeds Extract for Microbial
Pathogens and Cancer Control
1 2,3 4 5 6
T.M. Abdelghany, Reham Yahya, Marwah M. Bakri, Magdah Ganash, Basma H. Amin and
7,8
Husam Qanash

1
Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Cairo, Egypt
2
Medical Microbiology, College of Science and Health Professions, King Saud Bin Abdulaziz University for Health Sciences,
Riyadh, Saudi Arabia
3
King Abdullah International Medical Research Centre, Riyadh, Saudi Arabia
4
University College, Al-Ardah, Jazan University, Jazan, Saudi Arabia
5
Department of Biology, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia
6
The Regional Centre for Mycology and Biotechnology (RCMB), Al-Azhar University, Cairo, Egypt
7
Medical Laboratory Science, College of Applied Medical Sciences, University of Hail, Hail, Saudi Arabia
8
Molecular Diagnostics and Personalized Therapeutics Unit, University of Hail, Hail, Saudi Arabia

G
G
G

G
E
E
E
QC  VP
E TFC 
MP
E
G
G

G
G

E
E

®
GAC  VP
TPC 
MP
G

"

E
(a) (b)

11.58
100
90
80
70
Relative abundance

16.18
60
50
40 3.59 13.00
30
14.26
20 9.51 18.39
10 27.30
5.00 19.86 22.83 24.63 28.75 32.13 33.69
0
0 2 4 6 8 10 12 14 16 18 20 22 24 26 28 30 32 34 36 38

Time (min)

3.56
100
90
80
70
Relative abundance

60
50
40
30 27.30
20
24.62 28.48
10 5.72 11.51 32.11
7.64 9.72 14.00 16.42 18.71 21.16 22.99 25.97
0
0 2 4 6 8 10 12 14 16 18 20 22 24 26 28 30 32 34 36

Time (min)
30
Total phenol content
25 Total flavonoid content

Concentration (mg gG1)


20

15

10

0
SP Extract SK Extract
Plant sample

G G

G G
G

110
100
90
80
Cell Viability (%)

70 SP Extract
60 SK Extract

50
40
30
20
10
0
0 0.1 1 10 100 1000

Concentration (µg mLG )


1

(a) (b) (c)

(d)
(e) (f)
(a) (b) (c)

(d) (e) (f)

60

50
µTE/mg exteact

40

30

20 G
10 G
G
0
SK Extract SP Extract
Plant sample

2.0
1.8 y = 0.0018x+0.0340
1.6 R2 = 0.9982
1.4
G
Absorbance

1.2
1.0 G
0.8
0.6
0.4
0.2
0
0 200 400 600 800 1000 1200

Trolox concentration (µM)


(c) (d)

(a) (b) (c)

(d) (e) (f)

(a) (b) (c)

(d) (e) (f)


G

G G
G
G

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