Section A: The Kitchen (10 marks)
1. Define the term "The Kitchen." (2 marks)
Answer: A kitchen is a room or area where food is prepared and cooked. It contains
appliances, utensils, and storage for food.
2. Define the term "work triangle" in kitchen design. (2 marks)
Answer: The work triangle is the distance between the stove, sink, and refrigerator, which
helps improve kitchen efficiency.
3. List three factors to consider when designing a functional kitchen layout. (3 marks)
Answer:
Adequate workspace
Proper ventilation
Efficient storage space
4. State two reasons why ventilation is important in a kitchen. (2 marks)
Answer:
It removes odors and smoke.
It improves air quality and prevents moisture buildup.
5. Name three areas in a kitchen where food should be stored and give an example of a food
item for each. (3 marks)
Answer:
Refrigerator - Milk
Pantry - Rice
Freezer - Meat
Section B: Kitchen Equipment (10 marks)
6. Differentiate between small kitchen tools and large kitchen appliances, giving one example
for each. (2 marks)
Answer: Small kitchen tools are handheld and used for simple tasks (e.g., knife), while large
kitchen appliances are electrical or gas-powered machines (e.g., oven).
7. Explain why stainless steel is commonly used for kitchen sinks and cookware. (2 marks)
Answer: Stainless steel is durable, resistant to rust and stains, and easy to clean.
8. What is the function of a bain-marie in cooking? (2 marks)
Answer: A bain-marie is used to gently heat food or melt ingredients without direct exposure
to heat.
9. Identify two ways to properly maintain an electric blender. (2 marks)
Answer:
1. Clean the blades and jar after each use.
2. Avoid overloading the motor.
10. Name two kitchen tools that assist in measuring ingredients accurately. (2 marks)
Answer:
Measuring cups
Measuring spoons
Section C: Kitchen Safety (10 marks)
11. Explain why knives should be stored properly in the kitchen. (2 marks)
Answer: Proper knife storage prevents accidents and keeps the blades sharp.
12. What are two safety precautions to take when using electrical appliances in the kitchen? (2
marks)
Answer:
Keep appliances away from water.
Unplug appliances when not in use.
13. Describe the correct way to handle a grease fire in the kitchen. (2 marks)
Answer: Turn off the heat, cover the flames with a metal lid, and use baking soda or a fire
extinguisher. Do not use water.
14. Why is it important to clean up spills immediately in the kitchen? (2 marks)
Answer: To prevent slips, falls, and bacterial contamination.
15. Give two first aid measures for minor burns in the kitchen. (2 marks)
Answer:
Run cool water over the burn.
Apply aloe vera or burn ointment.
Section D: Nutrition (10 marks)
16. Define the term "balanced diet." (2 marks)
Answer: A balanced diet includes all essential nutrients in the right proportions for good
health.
17. Identify three functions of proteins in the body. (3 marks)
Answer:
Build and repair tissues
Support immune function
Act as enzymes and hormones
18. Explain why dietary fiber is important in a person’s diet. (2 marks)
Answer: Dietary fiber aids digestion, prevents constipation, and supports gut health.
19. List three common sources of Vitamin C. (3 marks)
Answer:
Oranges
Strawberries
Bell peppers
End of Exam