GURGAON
BANGALORE
MUMBAI
MALAYSIA
INDIA
SINGAPORE
PHILIPPINES
INDONESIA [Link]
Academy of Pastry & Culinary Afis is an International Culinary & Pastry school with centers in Malaysia,
Philippines, Singapore, Bangalore, Mumbai, Gurgaon (Delhi NCR) & Indonesia. Spreading excellence since last
10 years, we offer you a rare oppofiunity to learn the afi of cooking and baking in a highly professional
environment. Your skills will be honed through complete hands-on training and repeated exposure to the best
techniques, tools and ingredients. Academy is recognized as the best Culinary and Pastry school in entire Asia
Pacific & Middle Eastfor students who want to take food as a career.
Our Strengths :
School of International repute with centers in 7 cities in Asia
Chef Faculty Vs Students ratio of 1:16 per class
90% Hands On course, each student has to make their own product
40 Hours of training per week
1440 Hours of practical training in 9 months course, highest by any institute in India
Won/represented various National and International Competitions
Experienced Chef Faculty of National and International Repute
Internship and Job placement with 5 Star Hotels, Leading Restaurants and Bakeries
Our Instructors :
The Faculty comprises of chefs who have considerable experience with leading hotel brands before joining
academy full time. They all have worked with Prestigious Hotels like Oberoi, Taj, ITC, Novotel. These young,
energetic chefs have won various national and International awards like India Pastry Cup, Asian Pastry Cup,
Pastry Queen India, Junior India Pastry Cup, etc. They have also represented the country in various
International competitions in France, Italy, and Singapore.
Niklesh Sharma Mukesh Singh Rawat Jagadish Purushothama Alisha Faleiro Eureka Araujo Raghunandan Venkatappa
Managing Director Executive Chef Executive Chef Chef Faculty Chef Faculty Chef Faculty
Shailesh Bhutada Ramandeep Bagga Charles Jayakumar Tushar Pangarkar Avani S Mudbidri Dean Rodriguez
Chef Faculty Chef Faculty Chef Faculty Chef Faculty Chef Faculty Chef Faculty
Astik Oberoi Pratyay Keny Stanley Arokiaraj Kris Barboza Zarar Khan Veena Anerao
Chef Faculty Chef Faculty Chef Faculty Chef Faculty Chef Faculty Chef Faculty
Our Achievements :
INTERNATIONAL ACHIEVEMENTS
CHAMPIONS
World Pastry Cup
France 2019
Chef OGo Tay Chef Tan Wei Loon
Chef Loi Ming Ai
Junior Pastry Cup, 2018 Asian Pastry Cup
Pastry Queen, Sigep
Gold Medal Singapore 2018
Italy, 2018
Chef Mukesh Singh Rawat Chef Niklesh Sharma
Vandana Balaji Konidala Chef Mukesh Singh Rawat Chef Eureka Araujo
Kush Jadav Chef Alisha Faleiro
World Pastry Cup Asian Pastry Cup
Junior World Pastry Cup
France 2017 Singapore 2016
Italy 2017
Chef Niklesh Sharma
Chef Eureka Araujo 3rd Position in Asia
Chef Mukesh Singh Rawat
Chef Arjun Gupta Chef Mukesh Singh Rawat
Chef Maria Justina Minila
Chef Manjot Kaur Kalra Chef Amit Sinha
Chef Yogesh Sharma
NATIONAL ACHIEVEMENTS
Junior Pastry Cup, 2018 India Pastry Cup, 2017
Pastry Queen India, 2017
Gold Medal Gold Medal
Gold Medal
Vandana Balaji Konidala Chef Mukesh Rawat
Chef Eureka Araujo
Kush Jadav Chef Alisha Faleiro
Callebaut Patisserie Junior Pastry Cup, 2016 India Pastry Cup, 2015
of the Year, 2017 Gold Medal Gold Medal
Gold Medal Arjun Gupta Chef Mukesh Rawat
Chef Alisha Faleiro Manjot Kalra Chef Amit Sinha
Asian Pastry Cup, 2018
India Pastry Cup, 2017
Callebaut Patisserie of the Year
World Pastry Cup,2019 Junior Pastry Cup,2018 Pastry Queen, Italy 2018 Asian Pastry Cup, 2016 2017
FULL-TIME PROGRAM IN PASTRY & BAKERY MONDAY to FRIDAY
9:00AM to 5:00PM
ADVANCED DIPLOMA PROGRAM - 9 MONTHS COURSE
(For 36 Weeks, 3 weeks of Theory & 33 Weeks of Hands-On-Practice in Kitchen)
COURSE FEE : Rs 7,43,000/-*
*Total Fees in all the options is inclusive of Taxes, 2 Pairs of Uniform, Study Material, Kitchen Toolkit,
Cost of the Ingredients, Industrial Visit and you take back whatever you Make & Bake in the Classes.
BASIC LEVEL
Theory-Food and safety Hygiene Petit Gateaux
Breads Basic French Pastries
Breakfast Pastries Plated Dessefis
Tafis & Pies Chocolates & Pralines
Cookies Wedding Cake
Entremets Assessment
INTERMEDIATE LEVEL
Theory Plated Dessefi
Breads Chocolates & Pralines
Viennoiserie Chocolate Display
Tafis & Tofies Sugar Afi
Travel Cakes Wedding Cake
Modern French Pastries Assessment
ADVANCED LEVEL
Theory - (Budgeting, Menu Planning & New Unit Opening)
Breads Chocolates & Pralines
Modern French Pastries Chocolate Display
Plated Dessefis Sugar Afi
Eggless Dessefis Wedding Cake
Savoury Canapes Project Week
Ice-Creams, Sorbets & Gelato Final Assessment
For more details, log on to : [Link]
MONDAY to FRIDAY FULL-TIMEPROGRAM IN CULINARY
9:00AM to 5:00PM
ADVANCED DIPLOMA PROGRAM - 9 MONTHS COURSE
(For 36 Weeks, 3 weeks of Theory & 33 Weeks of Hands-On-Practice in Kitchen)
COURSE FEE : Rs 7,43,000/-*
*Total Fees in all the options is inclusive of Taxes, 2 Pairs of Uniform, Study Material, Kitchen Toolkit,
Cost of the Ingredients, Industrial Visit and you take back whatever you Make & Bake in the Classes.
BASIC LEVEL
Theory – Food and safety Hygiene Eggs
Knife skill, CuEing technique & Fish & Shell fish
Identification of Ingredients Meat & Poultry
Principles of Cooking Grain & Pasta
Vegetables and Potatoes Plated Dessefi
Stocks & Basic Sauces Assessment
Basic Soups
INTERMEDIATE LEVEL
Theory Thai Cuisine
Breads Nofih Indian Cuisine
Buffet Meals South Indian Cuisine
Complex Sauces Plated Dessefi
Food Preservation & VinaigreEe Modern French Pastries
Game & Lamb Assessment
ADVANCED LEVEL
Theory - (Budgeting, Menu Planning & New Unit Opening) Middle Eastern Cuisine
Basic Molecular and Sous Vide Savoury Canape’s
Classic French Cuisine Ice creams & Gelato
Italian Cuisine Plated Dessefi
Tandoor Cuisine Garnish & Dehydration
A La Cafie & Food Wine Combination Final Assessment
For Live Updates, Follow us on : [Link]/apca_india
PART-TIME PROGRAM IN PASTRY & BAKERY
12 WEEKEND SESSIONS || SATURDAY & SUNDAY
09:00 AM - 05:00 PM
COURSE FEE : Rs 1,30,000/-*
*Total Fees in all the options is inclusive of Taxes, Apron, Study Material (Recipe Book),
Cost of the Ingredients, and you take back whatever you Make & Bake in the Classes.
Breads Viennoiserie Taks Chocolates
1. BagueEe 1. Doughnuts 1. Apple Crumble Tafi 1. Chocolate Truhe (Dipped)
2. CiabaEa 2. Croissant 2. Apple Royale Tafi 2. Marshmallow Mandola
3. Grissini / Breadsticks 3. Pain Au Chocolat 3. Fresh Fruit Tafi (Dipped)
4. Pizza 4. Brioche with head 4. Mushroom & Spinach 3. Earl Grey Ganache (Moulded)
5. Soft Roll 5. Tafie au Sucre Quiche 4. White Chocolate &
6. Focaccia 6. Puff pastry 5. Chocolate tafi Strawberry (Moulded)
7. Pita (Chausson Aux Pommes, Cheese Straw)
6. Lemon tafi 5. Salted Almond Bar (Moulded)
7. Vanilla Flan 6. Coriander Praline (Dipped)
7. Apricot Pate de Fruit
Techniques:
Cocoa BuEer Spray
Tempering
Tea/Travel Cakes Entremets Classic French Pastries Wedding Cake
1. American Walnut Brownie 1. Fresh Fruit Gateaux 1. Opera Cake 1. 2-tier Dummy Cake
2. Orange Cake 2. Black Forest Revisited 2. Paris Brest 2. Pastillage
3. Chocolate of Pistachio 3. Chilled Mango Cheese 3. Profiteroles with 3. Sugar Paste
Melting Cake Cake Vanilla Chantilly 4. Royale Icing – Piping
4. Red Fruit Cake 4. Swiss Roll 4. Coffee Macarons / 5. Flower Making
5. Madeleine BuEer Cream (Italian Method)
6. Chocolate & Cherry Cake
7. Vanilla & Chocolate
Marble Cake
Plated Desseks Cookies Eggless Desseks Assessment
1. Apple Tatin 1. Chocolate Chip Cookies 1. Mango PanacoEa
2. Chocolate Fondant 2. Parmesan Cookies 2. Baked Cheesecake
3. Tiramisu Verrine 3. Checker Board Cookie 3. Blueberry Baked Yoghufi
4. Creme Caramel (Vanilla/Chocolate) 4. Chocolate Cupcakes
5. Creme Brulee 4. Florentines 5. Vegan Banana Bread
5. Jam Drops 6. Apple Raisin Crumble
6. Chocolate Soft Centre 7. Brownie
Cookies
For more details, log on to : [Link]
PART-TIME PROGRAM IN CULINARY
12 WEEKEND SESSIONS || SATURDAY & SUNDAY
09:00 AM - 05:00 PM
COURSE FEE : Rs 1,25,000/-*
*Total Fees in all the options is inclusive of Taxes, Apron, Study Material (Recipe Book),
Cost of the Ingredients, and you take back whatever you Make & Bake in the Classes.
Tapas Western Soups Classical Salads Buffet Meals
1. Roasted Vegetables 1. Minestrone 1. Caesar Salad 1. Salad
2. Roasted Aubergines with 2. French Onion Soup 2. Roasted Potato and 2. Cream Soup
Nuts 3. Cream of Broccoli Soup Apple Salad 3. Herb Garlic Vegetables
3. Mozzarella Fritas 4 . Chicken and Parmesan 3. Mediterranean Greek 4. Shepherds Rice
4. Herb and Citrus Marinated Soup Salad 5. Grilled Fish with Pesto
Olives 5. Italian Cream Chicken & 4. Salad Nicoise Sauce
5. Tomato BruscheEa with Veg 5. Rocket and Goat 6. Penne Alfredo
Mozzarella and Basil 6. Chicken Stock Cheese Salad
6. Warm Garlic Mushrooms 7. Gazpacho 6. Caprese
8. Chilled Avocado Soup
Chinese Cuisines Indian Cuisines South Indian Cuisines Italian Cuisines
1. Manchow Soup 1. Mulligatawny Soup 1. Avial 1. ProsciuEo e Melone
2. Chinese Eggplant Salad 2. Hara Bhara Kabab 2. Mangalorean Rava 2. Chessy Corn Jalapeno
3. Stir Fried Greens with 3. Galouti Kebab Chicken Fried Fish Poppers
Garlic Oyster 4. Aloo Methi Masala 3. Meen Pollichathu 3. FriEo Mistro Di Mare
4. Oriental Manchurian Fish 5. Dum Ka Murgh 4. Malabar Chicken Stew 4. Veg Lasagna
5. Chicken Curry Kapitan 5. Thengai Sadam 5. Saffron and Seafood
6. Oriental Egg Fried Rice 6. Kerala Paratha RisoEo
6. Italian Home Made Pasta
Thai Cuisines Middle Eastern Fusion Cuisine Assessment
1. Chicken Stock 1. Hummus 1. Ciilantro Infused Pomodor
2. Seafood Tom Yum 2. FaEoush Soup
3. Thai Raw Mango Salad 3. Baba Ganoush 2. Sesame Potatoes
4. Stir Fry Chicken Minced 4. Falafel 3. Nachos with Bean Stew
with Thai Basil 5. Chicken Shawarma and Cheese
5. Thai Green Curry with 6. Kibbeh 4. Indian Spice Dust Potato
Chicken 7. Lamb Tagine Wedges
6. Phad Thai Noodles with 5. Grilled Chicken with
Seafood. Indian Rich Malai Gravy
For Live Updates, Follow us on : [Link]/apca_india
OUR CENTRES:
GURGAON CENTRE BANGALORE CENTRE
Plot No-64, Udyog Vihar Phase 4 Plot No-9, 1st C Main Block, Sarjapura Main Road
Sector 18, Gurgaon, Haryana - 122015 Jakkasandra, Koramangala, Bangalore - 560034
Tel. Nos.: +91 78383 81229 / +91 95991 08530 Tel. Nos.: +91 80957 19222 / +91 96060 12849
MUMBAI CENTRE
A-Wing, Ground & First Floor, Litolier Chambers,
Adjacent to Marol Metro Station, Andheri East, Mumbai-400059
Tel. Nos.: +91 74003 41000 , +91 80957 18222