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Turkish Grill Set Menu Options

The document presents a set menu priced at £30, featuring a variety of vegetarian, vegan, and gluten-free options including appetizers like cacik and hummus, main courses such as chicken shish and vegan moussaka, and desserts like baklava and cheesecake. It also includes food allergy information and notes on ingredient availability. The menu emphasizes a love for food and the diverse offerings at Otto Kitchen.

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anupamalagar
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4 views2 pages

Turkish Grill Set Menu Options

The document presents a set menu priced at £30, featuring a variety of vegetarian, vegan, and gluten-free options including appetizers like cacik and hummus, main courses such as chicken shish and vegan moussaka, and desserts like baklava and cheesecake. It also includes food allergy information and notes on ingredient availability. The menu emphasizes a love for food and the diverse offerings at Otto Kitchen.

Uploaded by

anupamalagar
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Our love for the food is

8
SET MENU

[Link]

ottokitchenturkishgrill

ottokitchen_
SET MENU £ 30

CACIK (V) (GF) HALLOUMI (V) (GF)


Diced cucumber pieces, garlic yoghurt, dried mint and salt Grilled Cyprus cheese served with fig jam.
SHAKSHUKA (V) (VG) (GF) FALAFEL (V) (VG)
Sauteed aubergines , peppers
Mashed chickpeas, broad beans, fritter,
in our special tomato and onion sauce
crushed mixed pepper, flour and tahini
HUMMUS (V) (VG) (GF)
Crushed chickpeas with lemon juice tahini and a hit of garlic
CHEESY PASTRY ROLLS (V)
Cigar shape crispy filo pastry filled with feta
BABA GANOUSH (V) (GF) cheese, halloumi, dill, baby spinach and parsley,
Grilled aubergines, grilled red bell pepper, garlic, tahini, and yoghurt. served with sweet chilli sauce.

Spinach Tarator (V) (GF) SPICY BEEF SAUSAGE (GF)


Julienne-cut baby spinach, garlic, and yogurt. Grilled spicy Turkish sausage with cherry tomato

MAIN COURSES

(GF) FILLET OF SEA BASS CHICKEN WINGs


Pan-sautéed green beans with garlic, Chicken wings marinated, seasoned
baby potatoes, and garlic wine sauce. and grilled over charcoal
CHICKEN SHISH STUFFED AUBERGINE (V) (VG) (GF)
Tender cubes of chicken skewered With onions, red peppers,
and grilled over charcoal green peppers, and tomato sauce.
ADANA KEBAB Penne Arrabbiata (V)
Lean tender minced lamb skewered Garlic, arrabbiata sauce, pesto sauce
and grilled over charcoal and parmesan cheese.
MEAT MOUSSAKA Fettuccine Alfredo
Oven baked minced lamb, aubergine, potatoes, Sautéed chicken slices, mushrooms, cream,
onions, pepper topped with bechamel sauce. pesto sauce and parmesan cheese.

(V) (VG) VEGAN MOUSSAKA


Served with fried aubergine, potatoes, carrots, and a vegan
béchamel sauce made with soya milk and tomato sauce.

DESSERTS
BAKLAVA (N)
CHOCOLATE BROWNIE
CHEESECAKE

(V) Vegetarian (VG) Vegan (N) Nuts (GF) Gluten Free


FOOD ALLERGIES & INTOLERANCES:
Please speak to our staff about the ingredients or want to know more about the ingredients in your meal, when
making your order. The majority of our dishes contain bones and the bread has contact with cooked meat.
Children should be supervised when eating. We cannot guarantee that all of our dishes are 100% free from nuts or
their denvatives. Some items may contain gluten. All menu items are subject to availability.

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