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Entrep Performance Task 1

The document outlines a performance task for learners at Valencia National High School, requiring them to conduct an interview with a local entrepreneur and produce a comprehensive report. The project aims to develop an entrepreneurial mindset and understanding of the entrepreneurial process, covering various industries. The report must be at least 1,000 words and will be assessed based on several criteria, including data collection, presentation, and personal impact.

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0% found this document useful (0 votes)
43 views5 pages

Entrep Performance Task 1

The document outlines a performance task for learners at Valencia National High School, requiring them to conduct an interview with a local entrepreneur and produce a comprehensive report. The project aims to develop an entrepreneurial mindset and understanding of the entrepreneurial process, covering various industries. The report must be at least 1,000 words and will be assessed based on several criteria, including data collection, presentation, and personal impact.

Uploaded by

giancarlosinoy14
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Republic of the Philippines

Department of Education
REGION X
Schools DIVISION OF VALENCIA CITY
VALENCIA NATIONAL HIGH SCHOOL
LAPU-LAPU ST. POBLACION, VALENCIA CITY

ASSESSMENT DETAILS

Performance Task 1: Interview Report

Learners are required to conduct an intensive interview with an entrepreneur in


their locality/community and write a comprehensive report.

The interview will cover the following modules – The Entrepreneurial Mindset, The
Entrepreneurial Process, and Creativity and Innovation as they relate to the
particular entrepreneur in a given industry. Learners must conduct their interviews
in the prescribed industries. Industries to choose from are the following:
1. Tourism; Automotive Industry
2. Manufacturing; Creative and Cultural industries; Environmental
3. Food and Beverage Industry; Agro-Industry
4. ICT and Telecommunications Technology; Electrical/Electronic industry
5. Fashion and Beauty Industry; Health and Wellness Industry

The purpose of this project is to enable the learner to develop, appreciate and
embrace the entrepreneurial mindset.

Secondly, the learner should explore with the interviewee the entire entrepreneurial
process, from generating venture ideas right through to exiting the venture as it
relates to the particular entrepreneur.

Finally, the interview should draw out from the entrepreneur how he/she handles
the joint issues of creativity and innovation especially how these two issues were
nurtured, managed, and protected. The interview may be conducted and submitted
in pairs (or groups of two). The group may present the findings of the interview, but
each learner is required to play a role in the CLASS PRESENTATION FOR WHICH A
TOTAL OF 10 MARKS MUST BE ALLOCATED.

PRESENTATION OF PROJECT

1. The aims of the project are to:


a. promote self-learning;
b. allow teachers the opportunity to engage in the formative assessment of
their learners;
c. allow learners to enhance their understanding of the nature of
entrepreneurship;
d. allow learners to display evidence of careful observation and some degree
of originality in their work;

Address: Lapu-lapu Street, Poblacion, Valencia City, Bukidnon


Telephone Nos.: (088) 828-6203 (Principal’s Office)
Email address: valencianationalshs@[Link]
Republic of the Philippines
Department of Education
REGION X
Schools DIVISION OF VALENCIA CITY
VALENCIA NATIONAL HIGH SCHOOL
LAPU-LAPU ST. POBLACION, VALENCIA CITY

e. allow learners to analyze business information gathered and make


practical decisions;
f. explore more fully, some areas of which may not be assessed adequately
in an examination.

Essentially the group mark will be out of a total of 90. Learners would individually
be assigned up to 10 marks for their presentations.

Skills to be assessed:

1. Knowledge and Learner’s ability to demonstrate knowledge and


Understanding understanding of the objectives being assessed in the
Module.
2. Application Learner’s ability to collect, classify and communicate
information.
3. Analysis Learner’s ability to distinguish relationships among
components of the business environment.
4. Evaluation and Learner’s ability to interpret, make judgement and
Reasoned recommendations appropriate to the business under
Judgement investigation.
5. Presentation Learner’s ability to present the report using, where
necessary, relevant charts, tables and graphs.

Managing the Research Project

Teachers should ensure that sufficient time is allowed for teaching the research
skills contained in the Module, explaining the requirements of the Research-Based
Assessment, discussing the assessment criteria and monitoring and evaluating the
project work.

Planning
It is important to start planning for the research project work early. Agreed
deadlines should be established. Dates for completion and submission of specific
activities should be set by the teacher.

Length of the Report


The length of the report should not be less than 1,000 words, not including
bibliography, charts, graphs, tables, pictures, references and appendices.

Address: Lapu-lapu Street, Poblacion, Valencia City, Bukidnon


Telephone Nos.: (088) 828-6203 (Principal’s Office)
Email address: valencianationalshs@[Link]
Republic of the Philippines
Department of Education
REGION X
Schools DIVISION OF VALENCIA CITY
VALENCIA NATIONAL HIGH SCHOOL
LAPU-LAPU ST. POBLACION, VALENCIA CITY

FORMAT OF THE RESEARCH REPORT

Field Interview of an Entrepreneur

Learners must interview an entrepreneur and produce a written report and an oral
presentation (PowerPoint presentation may be used to augment the report). The
Case Study report should not be less than 1,000 words and must be presented
based on the given outline. The presentation will be made to the teacher and
learners in the class setting.

Interview Report

Learners will interview an entrepreneur based on the following guidelines.

Selected entrepreneurs must have ventures at least five years old preferably with
employees. This assignment is designed to provide the opportunity to explore the
type of business or industry you think you would like to be a part of, to begin to
develop an entrepreneurial mindset and to develop a professional network in the
field. This will also show your assimilation of your coursework. You are encouraged
to seek permission to record the interview using relevant technology (audio visuals,
still pictures). You may need more than one face to face meeting with the
entrepreneur to capture sufficient information, so plan ahead!

Content of the Interview Report:

1. Name and description of the venture.


2. Background of the entrepreneur prior to starting the venture.
3. Characteristics of the entrepreneur.
4. Origin of the venture (why was it started?).
5. Industry and market description.
6. Key historical events in the start and existence of the venture.
7. Present state of the venture.
8. Major present and future challenges and emerging opportunities.
9. Analytical questions for the reader to use as they conduct the interview.
10. How findings impact learner’s attitudes, behavior, and inspiration towards
venture creation.
11. Conclude with a presentation reflecting on what you learned from the
experience of interviewing the entrepreneur and researching and writing the
interview report.

Address: Lapu-lapu Street, Poblacion, Valencia City, Bukidnon


Telephone Nos.: (088) 828-6203 (Principal’s Office)
Email address: valencianationalshs@[Link]
Republic of the Philippines
Department of Education
REGION X
Schools DIVISION OF VALENCIA CITY
VALENCIA NATIONAL HIGH SCHOOL
LAPU-LAPU ST. POBLACION, VALENCIA CITY

RUBRICS FOR PERFORMANCE TASK 1

Allocation of Marks for Interview Report (100 Marks)

1. AIMS AND OBJECTIVES (10)


 Aim and at least two objectives of the interview report clearly 10
stated and relevant to the topic chosen.
 Aim and one objective of the interview report clearly stated and 9
relevant to the topic.
 Aim and at least two objectives of the interview report bearing 8
relevance to the topic but not clearly stated.
 Aim and one objective of the interview report bearing relevance 7
to the topic but not clearly stated.
2. DATA COLLECTION (15)
 The method(s) of investigation clearly stated. 1-5
 Adequate justification for the method(s) used. 1-5
 A statement or explanation of limitations. 1-5
3. REVIEW OF INDUSTRY (10)
 Thorough treatment of literature related to venture. 8-10
 Fair treatment of literature related to venture. 5-7
 Inadequate treatment of literature related to the venture. 1-4
4. PRESENTATION OF INTERVIEW REPORT (25)
 Learner adequately captured the mindset, characteristics, 23-25
creativity and innovation of the entrepreneur, and the
processes, practices, and challenges of venture creation.
 Learner moderately captured the mindset, characteristics, 20-22
creativity and innovation of the entrepreneur, and the
processes, practices, and challenges of venture creation.
 Learner minimally captured the mindset, characteristics, 10-19
creativity and innovation of the entrepreneur, and the
processes, practices, and challenges of venture creation.
5. IMPACT ON SELF (10)
 Learner adequately reflects on how findings impact their own 8-10
attitudes, behavior, and inspiration towards venture creation.
 Learner moderately reflects on how findings impact their own 5-7
attitudes, behavior, and inspiration towards venture creation.
 Learner minimally reflects on how findings impact their own 1-4
attitudes, behavior, and inspiration towards venture creation.
6. PRESENTATION ON IMPACT ON SELF (10)

Address: Lapu-lapu Street, Poblacion, Valencia City, Bukidnon


Telephone Nos.: (088) 828-6203 (Principal’s Office)
Email address: valencianationalshs@[Link]
Republic of the Philippines
Department of Education
REGION X
Schools DIVISION OF VALENCIA CITY
VALENCIA NATIONAL HIGH SCHOOL
LAPU-LAPU ST. POBLACION, VALENCIA CITY

 Appearance 1
 Preparedness/ Knowledge 3
 Impact on attitudes towards venture creation 2
 Response to questions 2
 Presentation style 2
7. CONCLUSION (10)
 Conclusion based on findings and related to the purposes of 8-10
the project.
 Conclusion related to the purpose of the project but not clearly 1-7
based on findings.
8. PRESENTATION OF PROJECT (10)
 Information communicated using correct grammar. 1-2
 Use of media other than text to present information (graph, 1-2
tables, charts, diagrams).
 Bibliography presented in an acceptable manner. 1-2
 Information in Project report presented logically and 1-4
coherently.
Total Marks (100)

Prepared by:
Marvel E. Mondoy

Address: Lapu-lapu Street, Poblacion, Valencia City, Bukidnon


Telephone Nos.: (088) 828-6203 (Principal’s Office)
Email address: valencianationalshs@[Link]

Common questions

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The entrepreneurial interview report must include several key elements according to the outlined assessment criteria: 1) the name and description of the venture, 2) background and characteristics of the entrepreneur, 3) origin and market description of the venture, 4) historical events significant to the venture, 5) present and future challenges, 6) impact of findings on the learner's views towards entrepreneurship, and 7) a reflective conclusion on the learning experience. Additionally, the report should demonstrate a thorough review of relevant industry literature and include a presentation component .

Learners might face challenges such as scheduling conflicts with busy entrepreneurs, difficulty in extracting comprehensive information, and potential reluctance of entrepreneurs to divulge sensitive business insights. To overcome these challenges, learners should prepare by conducting thorough background research on the entrepreneur and their industry, formulating thoughtful and open-ended questions, and seeking permission to use recording devices for accurate data collection. They should also plan multiple interview sessions to accommodate entrepreneurs' schedules and ensure complete coverage of required topics .

The structured outline for the interview report evaluation facilitates objective assessment of learners' work by providing clear criteria and standardized benchmarks for judging each element of the report. This ensures consistency and fairness in evaluation and allows educators to specifically focus on key components such as aims, data collection, literature review, presentation, and personal impact. Such an outline minimizes subjectivity and helps identify specific strengths and areas for improvement in the learners' work, thus supporting targeted feedback and developmental guidance .

Including a self-reflection component in the entrepreneurial interview report is significant as it allows learners to consciously assess how the insights gained from interviewing an entrepreneur affect their attitudes and behavior towards venture creation. This reflection fosters self-awareness and personal growth, encouraging learners to critically examine their skills and potential for adopting an entrepreneurial mindset. It also aids in identifying strengths and areas for improvement in their approach to entrepreneurship, making them more prepared for future endeavors in the field .

The instructional approach of conducting field interviews with entrepreneurs fosters the development of an entrepreneurial mindset among learners by immersing them in real-life business environments where they explore firsthand the processes and challenges of entrepreneurship. This active engagement requires learners to apply their theoretical knowledge to analyze and evaluate the entrepreneurial journey, encompassing venture inception to creative problem-solving. The necessity to engage in interviews, collect data, and present findings promotes critical thinking and self-learning, aspects that are crucial for nurturing entrepreneurial capabilities .

The guidelines for selecting entrepreneurs to interview, such as choosing those with ventures at least five years old and preferably with employees, help learners gain a realistic understanding of the entrepreneurial landscape by exposing them to established businesses that have navigated various market conditions and challenges. This exposure provides learners with authentic insights into sustainable business practices, success factors, and the resilience required to manage and grow a venture over time. The criteria ensure that learners engage with experienced entrepreneurs who can provide valuable lessons and inspiration .

Presenting an interview report in class can enhance learners' skills and understanding of entrepreneurship by providing an opportunity to articulate their insights and analyses, thereby reinforcing their comprehension of theoretical concepts through practical application. This process promotes public speaking and presentation skills, while also enabling learners to receive feedback and engage in peer discussions, which can lead to a deeper understanding of the entrepreneurial process and refinement of ideas. Additionally, the act of presenting encourages learners to critically evaluate and synthesize information, fostering an adaptive mindset essential for entrepreneurship .

Teachers are encouraged to allocate sufficient time for teaching research skills in preparation for the entrepreneurial interview project to ensure that learners are well-equipped to conduct comprehensive and effective field investigations. Proficiency in research skills enables learners to collect, analyze, and interpret data accurately, which is fundamental for producing a detailed and insightful interview report. These skills also enhance learners' ability to engage in critical thinking and make informed decisions based on empirical evidence, which are essential competencies in the realm of entrepreneurship .

Creativity and innovation play a crucial role in the entrepreneurial process as outlined in the interview guidelines by being central to problem-solving and competitive differentiation. These elements involve nurturing novel ideas and translating them into viable business solutions, which are critical for the long-term sustainability and growth of a venture. The guidelines highlight the need to explore how entrepreneurs foster, manage, and protect creativity and innovation, emphasizing their importance in adapting to market changes and fulfilling customer needs .

Allowing learners to work in pairs for the entrepreneurial interview project benefits the learning process by fostering collaboration and the sharing of diverse perspectives, which can enhance creativity and problem-solving abilities. This collaborative approach encourages teamwork, communication skills, and the ability to negotiate and integrate differing viewpoints into a cohesive report. Pair work also provides emotional and logistical support during interviews and presentations, fostering a supportive learning environment. Moreover, it helps distribute the workload, allowing for more thorough research and a higher quality of work .

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