LEVELS OF IMPLEMENTATION OF SUSTAINABLE
SOLID WASTE MANAGEMENT PRACTICES
OF BEACH RESORTS IN GUMASA,
GLAN, SARANGANI
PROVINCE
PRACTICAL RESEARCH 2
In Partial Fulfillment
Of the Subject Requirements in
PRAC 2
(Practical Research 2 in Senior High School)
______________________________________________________________
SUBMITTED BY:
TAMANDAN, CHERRY ANN A.
LAUMBOR, KIM CARIN H.
PASINABO, GLADDEN B.
BORE, FRHOILAND M.
ABOGADO, ALITA S.
HERMOSO, LAICA A.
MAZO, JONDREL B.
ROSCO, ALEXA C.
NIDAL, SARAH A.
OLIS, JOLYAN B.
CHAPTER I
THE PROBLEM AND ITS SETTINGS
Introduction
As tourism continues to grow in popularity, many beach resorts are facing
challenges when it comes to controlling various solid wastes generated from
tourist ends, In fact, according to the United Nations Environment Programme
(UNEP), tourists alone generate approximately 1.3 billion tons of waste annually,
accounting for around four to eight percent of global waste production, this waste
amount is estimated to be generated solely due to tourism- related activities.
Further, in the Philippines top tourist, Pristine Island Paradise closed due
to sewage mess. The island’s sewage problem, with estimates suggesting that
only half of the 200 commercial establishments had proper sewage facilities,
resulting in wastewater being released into the surrounding waters. This pollution
threatened the once crystal-clear waters and white sandy beaches that Boracay
was renowned for. Additionally, in an article entitled “Tourist Waste Major
Contributor” to Philippine pollution report by Agency France-Presse (AFP) July
17, 2012, the waste generated by tourists in popular destinations like Manila Bay
is a major contributor to pollution in the Philippines. It discusses the alarming
pollution level caused by irresponsible tourist behavior and the excessive waste
they produce, particularly single-use practices.
With this prevalent and arising problem, tourism destination in the
Southern Philippines is no exception. Gumasa, as the tourism center of the
South hosted Sarangani Bay Festival, the largest beach festival in the country,
attracting thousands of tourists who come for a weekend of fun. However, this
surge of visitors brings along an unfortunate increase in waste. Plastic bottles,
foods wrappers, and disposable items are often left behind on the beautiful
beaches, harming the environment and posting the threat to marine life and
ecosystems. Considering the group solid waste problem, it is becoming
increasingly important for beach resorts to implement sustainable practices to
ensure their effective operations.
Background of the Study
In economies that depend the ability on tourism, sustainable solid waste
management (SWM) has grown more and more important, especially in places
that are sensitive to the environment, like beach resorts. The development of the
tourism sector has boosted the local economy in coastal areas like Glan,
Sarangani, Province- Gumasa. However, it has resulted in various environmental
challenges, notably the increasing generation of solid waste. The degree of
sustainable waste management (SWM) practices implemented by beach resort in
Gumasa as varies, despite the existence of regulations and guideline for proper
waste disposal. Beach resort faces challenges in managing their waste due to
high volume of visitors. The disparity in waste management practices may be
attributed to the factors such as resources availability, awareness, commitment,
from management.
Sustainable solid waste management practices include reducing waste
production, recycling, and proper disposal of non-recyclables. These practices
promote a circular economy, improve resources efficiency, mitigate climate
change, and safeguard communities and ecosystems. Adopting sustainable
waste management practices ensures a sustainable and resilient maintaining its
ecological balance.
The study tackles the importance of sustainable solid waste management
practices in Gumasa, Glan, which has been a popular beach destination in
Sarangani Province. As excessive waste generation can negatively impact the
environment and tourism, this research aims to provide insights into how beach
resorts can opera sustainably while contributing to the economic development of
the area.
Review of Related Literature
Mendoza, J., & Sanchez, C. (2016) provide a comprehensive global
overview of sustainable waste management practices utilized by the tourism
industry. The article highlights the significant environmental challenges posed by
tourism, particularly in relation to waste management and disposal processes.
Furthermore, in the context of the United Nations Sustainable Development
Goals (SDGs), sustainable waste management is identified as a key factor in
achieving sustainability in the tourism industry.
Global Sustainable Tourism Council (2021) developed a set of criteria for
hotels and tour operators to promote sustainable tourism practices. The criteria
cover four main areas: effective sustainability planning, maximizing social and
economic benefits for the local community, enhancing cultural heritage, and
minimizing environmental impact. These criteria can help businesses in the
tourism industry to operate in a responsible and sustainable manner, while also
enhancing the experience of guests and contributing to the local economy.
Abad, R. G., & Inigo, E. A. (2016) explored the challenges of
implementing solid waste management in Boracay Island – one of the leading
tourist destinations in the Philippines. The authors highlight the importance of
proper waste management in ensuring the sustainability of the island’s
environment and tourism Industry.
The enormous flood of tourists to the Philippines well-known tourist
destination. Boracay Island has created environmental challenges and solid
waste management has been one of the main problems. Waste production
surged along with tourists, placing pressure on the island’s infrastructure and
natural surroundings. In response, the Malay, Aklan local administration and
national organizations have put in place a number of initiatives to guarantee
sustainable waste management on the island.
Mejia, M.F., & Repollo, R. C. (2016) said that the reducing the negative
effects of tourism on the Level of Implementation of Sustainable Solid Waste
Management (SWM) practices in a few beach resort in Cebu Province. To
effeciently manage waste, resort are implementing techniques include
composting, recycling, and waste segregation. In order to properly dispose of
waste, they collaborate with local government and run awareness-raising efforts
for both personnel and visitors. The degree of execution varies though, with
many resort having difficulties due to a lack of finance and infrastructure. In
general SWM initiatives support sustainable tourism and preserve Cebu coastal
environment.
As attested of Peter Onyonje Osiako, Harshavardhan Reddy Kummitha
(2020) Environmental management today is becoming an essential aspect of the
operations of tourism business globally to the point that a number of
environmental initiatives have been put in place by tourism developers. Green
accommodation images have become a powerful operational tool in attracting
and retaining more guests and in achieving cost reduction measures. However,
there seems to be a gap in monitoring out comes of such initiatives. The
objectives of this study was to identify environmental management practices
adopted by beach hotels on the Kenyan coast and establish factors that limited
adoption of environmental management practices.
Waste management presents special challenges for tourism destinations
in the developing world. Although large tourist inflows and accompanying
development can greatly increase the volume of municipal waste, affluent
travelers expect high aesthetic and sanitary standards to be met. Local
governments often lack sufficient capacity to handle waste sustainably and local
awareness of the need for waste segregation, recycling, or other practices may
be low Jane Singer, Kinh Thi Kieu, Andrea Emma Pravitasari (2019) said.
According to Kevin Serrona, Jeongsoo Yu, Mary Camarin (2020) It is
pursuing sustainable tourism because of the increasing number of tourists along
with the alarming increase in waste generation. The island faces the Pacific
Ocean and receives marine debris that yearly monsoon winds bring. We explore
marine litter mitigation and prevention in tourism destinations like Siargao
through circular economy interventions. Innovative legislation and policies,
capacity building, deposit refund systems, technological innovations, and
community-based approaches to minimize, capture, and process marine litter it
will tackle in the hope of contributing to the global practices on sustainable
tourism in island economies.
Through considered the number one beach of the Philippines, Boracay
has been through periods where it has been considered as an example of
environmentally and socially unsustainable development. In response there have
been a number of programmes since the late 1990s aiming to improve Boracay
sustainability. In these, significant attention has been given to the aesthetic
landscape of tourism consumption, most consumption, most especially “the
beach” and associated water quality. Jackie Ong, Donovan Storey, John
Minnery, (2020).
Rose Ann A Villarias, Kristin Iris G Estores (2020) highlights the term of
the extent of tourism impacts of resort management practices, findings revealed
that it is also to a moderate extent, which means the resort management
practices have an average impact. It indicates that the island resort incorporates
good management practices by incorporating sustainable initiatives that can
positively influence its business operations and external environment. However,
the study results can also validate that there is a need for improvement in the
area of community development. Moreover, the resort’s environmental
management must be prevalent and considered in the overall business operation
to contribute to environmental footprints.
Mariano, H. T. (2018) An assessment of the implementation of solid
waste management practices in Maasim, Sarangani Province. The study
conducted by Mariano (2018) aims to assess the implementation of solid waste
management practices in the municipality of Maasim, Sarangani Province. The
municipality has adopted different solid waste management practices, including
segregation at source, collection and transportation, recycling, composting, and
disposal. However, the implementation of the program faced several challenges,
such as limited resources, lack of political will, inadequate community
participation, and poor enforcement of regulations.
In critical insights into the current state of solid waste management
practices in Maasim, Sarangani Province. While the municipality has made
significant progress in implementing waste management practices, there is a
need for sustained efforts to address the identified challenges and gaps. The
findings of the study have significant implications for policymakers, government
officials, and other stakeholders involved in the management of solid waste.
The overwhelming influx of tourist in the beautiful and pristine beaches
has brought enormous contribution to both economic and social development of
local communities, however, it does not come without any cost to the
environment. As such, beach resort owners were confronted with pressing issues
relating to sustainability design and implementation. Hence, this study was
initiated to understand the determinants of the sustainability of beach resorts in
Davao Region as well as provide an implication on the sustainability framework
for local policy development Joy G. Soriano, Ma Joy (2021) insisted.
As explained by Mohd Suffian Yusoff, Mohamad Anuar Kamaruddin,
Mohamad Haziq Mohd Hanif, Faris Aiman Norashiddin Hussen Shadi, Lawrence
K Wang, Mu-Hao Sung Wang (2022) Tourism can generated a lot of
opportunities and income, but it also has a lot of negative environmental and
health [Link] production of municipal solid waste and wastewater is
one of the most significant impacts on the environment, economy, and finances.
A variety of waste sources have been identified, and it is important to understand
waste generation and its compositions.
However, due to climatic conditions, geography, financial constraints,
planning challenges, shifting consumption habits, transient population, and
seasonal variations in waste quantity and composition, waste management in
tourism destinations is particularly difficult. Furthermore, because parties
involved in the design, development, and administration of tourist resorts have
conflict of interest, there is sometimes a lack of enthusiasm to implement new
ideas and programs. Waste minimization, recycling, mitigation, best practices,
and education should be further implemented to enhance sustainability.
THEORETICAL FRAMEWORK
Theory of Waste Management by Eva Pongracz (2004) is a unified body
of knowledge about waste and waste management, and it is founded on the
expectation that waste management is to prevent waste to cause harm to human
health and the environment and promote resource use optimization. Waste
Management Theory is to be constructed under the paradigm of Industrial
Ecology as Industrial Ecology is equally adaptable to incorporate waste
minimization and/or resource use optimization goals and values. Scientific
systematization, with the ultimate goal of creating a predictive and explanatory
order among the waste management domain problems, a theory is necessary. It
was asserted The foundation of Waste Management Theory will be the Industrial
Ecology paradigm, in their side-by-side progress can be very helpful in creating a
sustainable agenda of disposal of garbage.
This theory is relevant to our study because Waste Management sought,
which can explain waste is created and can offer an intrinsic solution for the
problem. The idea behind the Theory of Waste Management is that waste the
goal of management is to stop waste from endangering the environment and
human health. The use of waste management techniques results in resource
conservation. But Industrial Ecology successfully integrates techniques for
resource optimization and waste minimization. This guarantees the efficient
circulation of material throughout ecosystems.
Statement of the Problem
This research aimed to determine The level of Implementation of
Sustainable Solid Waste Management Practices of Beach Resorts in Gumasa,
Glan, Sarangani Province. Specifically it seeks to answer the following questions:
1. What is the level of implementation of sustainable solid waste management
practices of beach resorts in Gumasa, Glan, Sarangani Province in terms of the
following:
2.1. Waste segregation
2.2. Waste disposal
2.3 Waste recycling
2.4. Waste composting
Scope And Delimitation
This study is focused on the Level of Implementation Of Sustainable Solid
Waste Management Practices In Beach Resorts In Gumasa, Glan, Sarangani
Province. It aims to identify the waste management practices currently being
implemented by the resorts and propose strategic interventions to promote more
sustainable and environmentally responsible tourism in the area.
The study has several limitations and delimitation, which include, the
research is limited to 11 beach resorts located in Gumasa, Glan, Sarangani
Province. The study only focuses on sustainable solid waste management
practices, specifically waste segregation, disposal, recycling, and composting.
The research does not cover other aspects of sustainable tourism such as
energy efficiency, water conservation, and carbon footprint reduction. The study
considers the level of implementation of sustainable waste management
practices in beach resorts but does not evaluate the effectiveness or impact of
these practices in terms of environmental performance or visitor satisfaction. The
sample size for the study is limited to a specific number of beach resorts in
Gumasa, Glan, Sarangani Province, which may not be representative of all
beach resorts in the province or the country. The data collection method used for
the study is primarily survey-based, which may be subject to respondent bias or
under reporting of certain actions or practices.
Significance of the Study
This study is significant as it aims to assess the level of implementation of
sustainable solid waste management practices in beach resorts in Gumasa,
Glan, Sarangani Province. The results of this study can be beneficial for Resort
Management, Local Government, Local Residents, Tourists, Environmental
NGOs, Waste Management Companies, Local Business.
Resort Management. Resort operators can gain insight into improving
their waste management practices leading to cost savings and enhanced
operatinal efficiency.
Local Government. Authorities can use the study’s findings to better
enforce regulations and develop policies that promote sustainable waste
management in the region.
Local Residents. The community benefits from improved environmental
conditions and public health due to better waste management practices.
Tourists. Visitors enjoy cleaner and more attractive beach environments,
enhancing their overall experience and satisfaction.
Environmental NGOs. Organizations focused on environmental
protection can use the study’s outcomes to advocate for better waste
management practices and support similar initiatives elsewhere.
Waste Management Companies. These businesses can gain insights
into effective waste management strategies, potentially improving their market
opportunities.
Local Businesses. Other businesses in the are can benefit from
enhanced local environmental conditions, which can boost their attractiveness
and reputations among environmentally-conscious consumers.
Definition of Terms
For better clarification and understanding of the study, the following terms
were defined operationally:
Levels of Implementation. This refers to the degree to which sustainable
solid waste management practices are adopted and implemented within a
specific context, such as a beach resort. In this study the levels of
implementation involves quantifying and measuring the extent of implementation
through various indicators.
Sustainable Solid Waste Management Practices. This refers to a set of
environmentally responsible methods and strategies employed to manage solid
waste generated by a beach resort. These practices are designed to minimize
environmental impact, conserve resources, and promote a circular economy. In
this study the term Sustainable Waste Management Practices beach resort in
Gumasa involves identifying and defining the specific practices implemented by
the resort.
Part 2. Waste Segregation
Indicator Mean Interpretation
Waste materials are properly separated 4.73 Fully Implemented
into different categories
(e.g,., recyclables, non-recyclables,
organic at the source.
Clear and accessible bins or containers 4.33 Fully Implemented
are providedFor guest and staff to
segregate their waste correctly.
Regular monitoring and enforcement of 3.52 Mostly Implemented
waste Segregation policies are in place
to ensure compliance.
Educational materials or signage are 4.12 Mostly Implemented
available to inform guests and staff
about the importance and
methods of waste segregation
The resort implements initiatives to 3.98 Mostly Implemented
minimize mixedwaste and encourage
proper segregation practices
among guests and staff.
Grand Mean 4.14 Mostly Implemented
In Table 2, the assessment of waste segregation practices among beach
resorts in Gumasa, Glan, Sarangani Province reveals a commendable
commitment to effective waste management. With mean scores ranging from
3.52 to 4.73, the implementation of waste segregation practices is notably high
across various aspects. Particularly noteworthy is the meticulous separation of
waste materials into different categories at the source, with a highest mean score
of 4.73, indicating a robust system in place. Furthermore, the provision of clear
and accessible bins, regularly monitoring and enforcement of segregation
policies, and the availability of educational materials contribute to the overall high
level of implementation, signifying a comprehensive approach to waste
segregation within these resorts. With a lowest mean scores 3.52, respondent
said that the Regular monitoring and enforcement of waste Segregation policies
are Mostly Implemented in place to ensure compliance. The Grand Mean score
of 4.14 further reinforces the Mostly implemented level of implementation of
waste segregation practices.
Talavera M. D (2019). Solid waste management practices and its impacts
on tourism in Kiamba, Sarangani Province. This study focused on the impact of
solid waste management practices on tourism in Kiamba, Sarangani Province.
The research aims to determine the current solid waste management practices in
Kiamba and its effects on the tourism industry. The research found that the solid
wste management practices in Kiamba were inadequate, which resulted in the
deterioration of the natural environment and negatively affected the tourism
industry.
Part 3. Waste Disposal
Indicator Mean
Interpretation
The resort has established proper 4.33 Fully Implemented
waste disposal facilities, such
as landfill areas or incinerators,
Hazardous waste materials, if any, 4.43 Fully Implemented
are disposed safely and in
accordance with environmental
regulations.
Waste collection services are efficient 3.94 Mostly Implemented
and timely, minimizing the
accumulation of waste on resort
premises.
Measures are in place to prevent 4.14 Mostly Implemented
littering and improper waste disposal
by guests, such as providing trash
bins in strategic locations.
The resort actively participates in 4.08 Mostly Implemented
Community Clean-up efforts and
waste management Initiatives beyond
its premises.
Part 4. Waste Recycle
Indicator Mean
Interpretation
The resort has a comprehensive recycle
Program in place, including collection, 4.49 Fully
Implemented
sorting, and processing of recyclable materials.
Guests and staff are encouraged and provided
With opportunities to recycle materials such as 4.20 Fully
Implemented
Paper, plastic, glass, and mental.
Partnerships with local recycling facilities or
organization are established to facilitate the 3.80 Mostly
Implemented
recycling process.
The resort actively promotes the purchase of
recycled products and supports initiatives to 4.22 Fully
Implemented
reduce waste generation.
Educational campaigns or events are conducted
to raise awareness about the importance of 3.93 Mostly
Implemented
recycling among guests and staff.
Grand Mean 4.13 Mostly
Implemented
PART 5. Waste Composting
Indicator Mean
Interpretation
The resort implements composting
facilities or systems to process organic 4.17 Mostly
Implemented
waste materials, such as food scraps
and garden waste.
Compost produced on-site is utilized for
landscaping, gardening, or other purpose 3.98 Mostly
Implemented
within the resort premises.
Guests and staff are encouraged to
participate in composting initiatives and
provided with guidance on composting
practices. The resort actively promotes
Sustainable practices, such as reducing 4.19 Mostly
Implemented
food waste and composting, through
educational materials or activities.
Regular monitoring and maintenance of
composting facilities are conducted to 4.01 Mostly
Implemented
ensure effective operation and minimal
environmental impact.
The resort implements composting facilities
or system to process organic waste materials, 3.91 Mostly
Implemented
such as food scraps and garden waste.
Grand Mean 4.05 Mostly
Implemented
PART 1. DEMOGRAPHIC PROFILE OF THE RESPONDE
Variables Frequency(n=100)
Percentage
ROSAL 8 8
COCO 8 8
WHITE HAVEN 8 8
ISLA JARDIN 8 8
HORIZON 8 8
SSWM-COMM 10 10
[Link] 8 8
DOMESTIC TOURIST 42 42
100 100