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Ecology and Evolution Overview

The document covers various ecological concepts, including the hierarchy of ecological organization, population dynamics, and food chains, as well as the processes of ecological succession. It also discusses the history and fermentation of alcohol, detailing different types of wines and beers. Furthermore, the document explores the theory of evolution, highlighting key contributors, mechanisms of natural selection, and evidence supporting evolutionary theory.

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0% found this document useful (0 votes)
2 views3 pages

Ecology and Evolution Overview

The document covers various ecological concepts, including the hierarchy of ecological organization, population dynamics, and food chains, as well as the processes of ecological succession. It also discusses the history and fermentation of alcohol, detailing different types of wines and beers. Furthermore, the document explores the theory of evolution, highlighting key contributors, mechanisms of natural selection, and evidence supporting evolutionary theory.

Uploaded by

heibtstwice
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd

CHAPTER VII – ECOLOGY (focus is on interactions)

OIKOS – household

ORGANISM  POPULATION  COMMUNITY  ECOSYSTEM  BIOSPHERE

Four ecological subdisciplines:

BEHAVIORAL: how does behavior contribute

POPULATION: what controls

COMMUNITY: biodiversity – among organisms (climatic events may influence) – food webs

ECOSYSTEM: passage of energy and nutrients through communities

SPECIES different groups of organisms

GENETIC SPECIES CONCEPT – distinct genetic, do not breed w other group of populations

POPULATION SIZE # of individuals

POPULATION DENSITY # of individuals/unit of area

EXPONENTIAL GROWTH constant proportion of population growth

DOUBLING TIME used to measure rate of population growth

CARRYING CAPACITY population growth reaches zero, birth + immigration = death + emigration +
limits results from RESOURCE AVAILABILITY

GROWTH FACTORS (food, space) * REDUCTION FACTORS (disease, predation)  environmental


resistance

ENVIRONMENTAL RESISTANCE  density dependent (competition, predation, parasitism, disease) vs


independent (natural disasters)

FOOD CHAINS (gen. less than 5 links): autotroph  heterotroph, biomass (energy)

Consumers: HERBIVORES (plant), CARNIVORES (meat), OMNIVORES (both), DETRIVORE (decay)

SUCCESION: community change (after a destruction)

PRIMARY: first life (volcanic island or glacial retreat)

SECONDARY: life got destructed-new life born (established soil sped it up)

ECOSYSTEM: community of organisms together with physical environment they live in; energy,
resources and organisms can move in between

CHAPTER VIII – ALCOHOL (2000 BC Egypt and Mesopotamia)

YEAST: under anaerobic conditions yeast ferments alcohol from sugars, SACCHAROMYCES
ELLIPSOIDEUS cultivated 14% - wild 4%

WINE (fruit juice - MUST), DRY (sek), SWEET (dömisek), FORTIFIED (other alcoholic spirit
added; sherry, port), SPARKLING (champagne), RED WINES may be aged several years

WHITE GRAPES – CHARDONNAY (lime), SEMILLON (peach), CHENIN BLANC (red


apple), RIESLING (apricot), SAUVIGNON (grapefruit)
RED GRAPES – CABERNET SAUVIGNON (blackberry), MERLOT (softer and rounder),
PINOT NOIR (cherry), ZINFANDEL (blackberry), SANGIOVESE (cherry), SYRAH (blackberry)

ANATOLIAN WINE (2000 – 3000 BC) – Hittite civilization, VINE YARDING – 4500 BC era

BEER (BREWED malted grains)  Bee, ALE (top fermenting yeast - British), PORTER, STOUT
bottom fermenting yeast  LAGER (Czech rep.)

DISTILLED BEVERAGES (concentrating alcohol from fermented production by distillation)

Whiskey, Brandy, Rum, Vodka, Gin, Tequila, Rakı

CHAPTER IX- EVOLUTION

THEODOSIUS DOBZHANSKY – “Nothing in biology makes sense EXCEPT in the light of evolution.”

Aristotle – FIXED CREATIONS arranged by their COMPLEXITY (lasted 2000 years)

BINOMINAL NOMENCLATURE (Genus species) – Linnaeus LATIN names

Jean-Baptiste Lamarck, “Change occurs over time” “Adaptations acquired is passed to their
offspring.”

LAW OF USE AND DISUSE

Mistakes: didn’t know how they were inherited, acquired chrctstcs are not transmitted to
oncoming gens, MUTATION OCCURS BEFORE AN ORGANISM IS BORN (pre-adaptive)

Contributors to Darwin’s Theory

 James Hutton – Gradualism (J)


 Thomas Malthus – Struggle for existence (resources) (Econ)
 John Baptiste Lamarck – Inheritance of acquired characteristics & law of use and
disuse (botanic)
 Charles Lyell – uniformitarianism (J)
 George Cuvier – species extinction (Catastrophism) (J)
 Alfred Russel Wallace – organisms evolved from common ancestors) (biologist)

CHARLES DARWIN (naturalist)

Fossils – TRILOBITES (does not exists anymore, what happened?)

SURVIVAL OF THE FITTEST

 Fitness (ability to survive & reproduce)


 Adaptation

NATURAL SELECTION

 The struggle for existence


 Survival of the fittest
 Descent with modification  long periods of time

SPECIATION – evolution of new species through change with time DESCENDED FROM COMMON
ANCESTORS

The book ON THE ORIGIN OF SPECIES – didn’t publish it until Alfred Wallace wrote an essay to him
Darwin presented Wallace’s essay & some of his own work at Linnaean Society in 1858

MAJOR PROBLEM – no mechanism to explain natural selection  rediscovery of Mendel’s work fixed
it

SUPPORTING EVIDENCE

1. Homologous Body Structures: BACKBONE, differ in function – similar pattern (arms, wings)
2. Similarity in Early Development – EMBRYO
3. Similarities in Protein and DNA sequence

Evolutionary time scales:

MACROEVOLUTION: long time scale events that create and destroy species

MICROEVOLUTION: short time scale events that change the genotypes and phenotypes of
populations (generation-to-generation)

CHAPTER X

SOMATOGENIC – result from biological factors, and processes, such as brain, nervous system

PSYCHOGENIC – result from psychological factors

METHODOLOGICAL BEHAVIORISM – John B. Watson

RADICAL BEHAVIORISM – B.F. SKINNER

THE BIG FIVE

OPENNES

CONSCIENTIOUSNESS

ESTRAVERSION

AGREEABLENESS

NEURICISM

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