Distilling Industry: Processes & Waste Management
Distilling Industry: Processes & Waste Management
Distilling Industry
The distillery uses sugar cane molasses, cereal, and other agro
products to
alcoholic beverages. In 2002, global sugar production from sugarcane wasproduce
nearly
100 million tonnes in over 130 countries. The fresh sugarcane input,
by-products
like filter cake and bagasse are released from the sugar production process at a rate
of 3.4% and 25%-30% respectively, on an annual basis. Although there is a mar
ket for bagasse as a fuel, there is no market for filter cake. Currently, the only
option for filter cake utilization is as an organic soil amendment or as landfilL.
Direct incorporation of raw agro-industrial waste into the soil may cause undesir
able effects such as phytotoxicity and soilnitrogen immobilization. Composting is
considered to be one of the most suitable ways of converting organic wastes into
products that are beneficial for plant growth. The concentration of inorganic nitro
gen (N) in compostable material is one of the most important factors in determin
ing agronomic value because, most of the N found in a compost mixture is in the
organic form. IfN availability is low, microbial activity during composting will be
slow. In contrast, ifN is in excess,, it is often lost from the system, as ammonia gas
(NH). The CIN ratio needed for effective composting is between 25 and 40, de
pending on the particular organic substance. The CN ratio of filter cake is ap
proximately 14, but for bagasse it is approximately 100. Therefore, the
composting of filter cake may result in considerable N loss, but N must be added
to promote composting of bagasse.
As already mentioned, sugarcane molasses is a major product being used in
the distilleries, for the production of alcoholic beverages. The production of fer
mented and distilled drinks throughout the world is based on materials that can be
grown locally and which are best suited to prevailing climatic conditions. In the
distillery, molasses are fermented to manufacture ethyl alcohol. The derivation of
molasses is from a sugar-manufacturing unit, which is based either on cane sugar
The
or on beet sugar. The molasses is fermented by yeast after suitable dilution.
unwanted residue after distillation is the stillage, also known as spent wash or
alcohol distillery waste. Distillery waste in the form of 'spent wash' or 'stillage' is
one ofthe most complex,
Distilling Industry 411
The polluting strength is troublesome
very and strongest
high due to the industrialof organic effluents.
ganic material, such as sugar, lignin, high content
acids.
hemicelluloses, biodegradabl
dextrin, resins e or-
and organic
an4
PROCESSES AND PRODUCTION IN THE
Distilleries different kinds of raw material such as
use
molasses, sugar beet sugar cane
DISTILLERY
evcle of raw materialsmolasses, wine or corn, for the juice, sugar cane
starts from the farm, through a production of alcohol. The
mentation, up todistilling, for production of product formation, and fer
wash. The sugar
manufacturing process
alcoholic beverages, and finally spent
tion and concentration of broadly involves the extraction, clarifica
tallized and dried. The sugarcane juice. Finally, the concentrated juice is crys
press-mud as waste. Themanufacturing
manufacturing
processes produce molasses, bagasse and
process in a distillery
molasses with water, followed by fermentation. The product involves dilution of
is then distilled to
obtain rectified spirit or neutral
alcohol. The distilling process begins with raw
material like grains, which are initially
point the starch is ground in order to make a mash, at which
converted into sugar. Fermentation then undergoes the follow
ing process.
22.1.1 Grinding
The grains are emptied into a rotating brushing
machine, in order to separate them
from the chaff. The grains are then pulverised by the hammer mill and the result
ing flour is blown into 3 hoppers with acapacity of 1.200
kg each. Ingredients for
the malt wine are rye, malt (barley) and maize, while wheat and malt are used for
grain alcohol.
22.1.2 Saccharification of the Starch
The flour is mixed with water in the mash tub which has a capacity 2.900 L. The
mash is brought to boiling point by direct addition of steam, after which it is
cooled down to approximately 69°C. Through the addition of malt - germinated
barley, the saccharification process is induced, and will continue for about I hour
at a temperature of 61°C. The mash is then cooled down to 30°C and pumped into
fermentation tanks.
22.1.3 Fermentation Process
The fermentation chamber contains 4 tanks,each with a capacity of 10,000 L. The
cooled mash, after being pumped into the tanks, is mixed with water to reduce the
Sugar concentration. If the mash is not diluted in this way, the yeast will perish,
because of the high concentration of alcohol, thereby resulting in an incomplete
sOnversion of the sugar into alcohol. Baker's yeast added to this mixture, results
also in
not only in the transformation of sugar into alcohol and carbon dioxide, but hours.
the production of other aromatic components. Fermentation lasts about 72
412 " Environmental Biotechnology
22.1.4 Distillation
The fermented mash is pumped into a
condenser where
reaching the top of the distillation columns. Each of the it is pre-heated
columns is about 6 metres high, and contains as twO copper before
vide for an equal distribution of the mash and themuch as 15 plateaus, distil ation
which
of the pro-
steam. The
mented mash causes the alcohol to evaporate heating
(boiling point 79°C). fer-
volatile The rising
steam, which used to pre-heat the mash, takes with it the
is
which are cooled down in the first condenser. The
second
cools to room temperature. The residue or draff flows from cool water
umns into tanks. This residue is a natural and the bottom of the
component s,
condenser
col-
used as fodder for cattle. The phlegm (first nutritious waste product that will be
ume of alcohol and flows into a distillation) contains about 57% vol.
measurement tank located in a
excise clerks are allowed to unseal this area,
which they do in order sealedto area. Only
the exact quantity of alcohol determine
produced.
tanks, till further processing. Asecond The phlegm is then pumped into storage
phlegm into malt wine through a distillation process is the conversion of the
discontinuous
alcohol through a continuous process in a process in a still pot, or grain
rectification
process for these two products is the same tillthe column. The production
sealed area. Only the grain recipes are different. measurement tank located in the
The fermented solution contains about
ered by distillation. The consumption of molasses6-12% ethyl alcohol, which is recoy
MT (million tonnes) and depends upon the alcoholvaries from 4.53 MT to 6.28
The water consumption shows a very wide produced per KL (kilolitre)
per KL of alcohol. Since the quality of variation from 14.69 KL to 512,88 KL
molasses used
alcohol is also checked on the basis of the quantity of varies, the production of
whose fermentable part (FS) ultimately gets convertedtotal into
reducing sugar, (TRS)
is a better criterion for judging the efficiency. The alcohol and, therefore,
luted effluents in the form of spent wash during thedistilleries generate highly pol
process of alcohol
which is the main concern from the environmental point of production,
view, in this industry.
The spent wash generated per KL of alcohol varies from 10.87 KL to 38.34 KL
against the prescribed norm of 12 KL/KL of alcohol.
In India, 285 distilleries generate 40 billion
litres of effluent in a year. The
distillery wastewater has the potential to produce 1100 million cubic metres
biogas. The wastewater can be used for irrigation of agricultural crops and of
produce more than 80,000 tonnes of biomass annually. can
Anaerobic Fluidised Bed Reactor. In the anaerobic fluidised bed, the media for
bacterial attachment and growth is kept in the fluidised state by drag forces ex
erted by the up flowing wastewater. The media used are smallparticle size sand,
activated carbon, etc. Under fluidised state, each media provides a large surface
area for biofilm formation and growth. It enables the attainment of high reactor
biomass hold-up and pronmotes system efficiency and stability. This provides an
opportunity for higher onganic loading rates and greater resistance to inhibitors.
Fluidised bed technology is more effective than anaerobic filter technology as it
favours the transport of microbial cells from the bulk to the surface, and thus
enhances the contact between the microorganisms and the substrate. These reac
tors have several advantages over anaerobic filters, such as elimination of bed
clogging, a low hydraulic head loss combined with better hydraulic circulation.
and a greater surface area per unit of reactor volume. Finally, the capital cost is
lower, due to reduced reactor volumes. However, the recycling of effluent may be
necessary to achieve bed expansion as in the case of expanded bed reactor. In the
expanded bed design, microorganisms are attached to an inert support medium
such as sand, gravel or plastic as in a fluidised bed reactor. However, the diameter
of the particles is slightly bigger as compared to that used in fluidised beds. The
principle used for the expansion is also similar to that for the fluidised bed, i.e. by
a high up flow velocity and recycling.
The anaerobic digestion process is affected significantly by operating condi
tions. As the process involves the formation of volatile acids, it is important that
the rate of reaction be such that there is no accumulation of acids, which would
result in the failure of the digester. It is now widely recognized that microbiologi
cal processes involved in anaerobic digestion centre around methanogenic bacte
ria, and differ significantly from acid forming bacteria in terms of physiology,
nutritional requirements and sensitivity. Adiphasic fixed film reactor with support
media has been used for treatment of distillery spent wash. Such a diphasic pro
cesses, it is possible to provide optimum environmental conditions for these bacte
rial groups, thereby enhancing overall efficiency. To operate such a system,
conditions in the first reactor must be made sufficiently unfavourable to methane
formers, in order to force them to grow only in the second reactor. This is achieved
by the application of chemical or kinetic controls. Dialysis techniques can also
achieve physical separation of microbial groups. The methane forming bacteria
could effectively be sheltered by close monitoring of acid fermentation reactor
effluent, and eliminating the potential problems before the methane forming bac
teria is subjected to stress. Various applications of the diphasic process of different
typzs of industrial wastes including high strength soluble wastes, have been
applied.
Membrane bioreactors
a high potential for converting components of
Membrane-based bioreactors have useful products, or non
multi-component carbonaceous waste streams into either
reactors, immobilized enzymes or microorganisms are
toxic substances. In such separation operations. In reactors
containing
and
used in simultaneous conversionculture effectiveness may be hampered by the
immobilized microorganisms,
of the feed streams. Further, the cell packing over a period of
extreme conditions and limits transport of gas
conversion efficiency
time reduces extraction and/or cells.
eous/liquid nutrients to the immobilized
Gel permestion chromatography
This method is corroborated that high molecular weight compounds, responsible
wastewater.
for the brown colour, were present in raw
Electrochemical treatment
electro-oxidation,electroreduction,
Over the years, different techniques including
electrodialysis and electroflocculation have been employed. Electrolysis of distill
electrochemical reactor.
ery effluent was carried out in a static
Flocculation
The removal of molasses-derived melanoidin in alcohol distillery wastes was stud
87 and
ied, using a commercial inorganic flocculant. Decolourisation yields of 32,
94% were obtained for fresh slops and for biodigester and lagooned effluents,
respectively, at a flocculant dosage of 4% v/v. The reduction in total organic car
bon (TOC) was 21% for fresh slops, and averaged to more than 73% for the
biodigester and lagooned effluents.
Emulsion liquid membrane (ELM)
Emulsion liquid membrane (ELM) is ahighly sophisticated but an energy-saving
separation technique. Many studies have been carried out for separation of heavy
metal ions, chemicals, organic acids, etc. by using this technique. In this technol
ogy, solutes are not only removed but also concentrated. The external phase to be
treated is contacted with an emulsion, dispersed in globules. Each emulsion glob
ule consists of droplets of an aqueous internal stripping phase, encapsulated in an
organic membrane phase, containing asurfactant as micelle interfacial layer. Dur
ing this contact, solute transport occurs through the membrane phase into the
internal stripping phase, where it is concentrated. Since extraction and stripping
are done in a single step, ELM technology is preferred to treat effluents.
Photodegradation
This phenomenon is ascribed to active Oxygen species generated by aphoto-iiti
ated electron-transfer reaction. Photodegradation is generally accelerated in the
presence of transition metal ions. In addition, ascorbic acid reacts with O, in the
presence of transition metal ions, giving O,, H,0,, and OH. Since ascorbic acid
and metal ions are common components in manyfoods, it seems that the Cu/O,
Distilling Industry 421
and ascorbic acid/Cu"/0, systems would be good systems to
nal and food models. It is well known that riboflavin, someuse both for biologi
kinds of essential
amino acids,and proteins in milk,are photodegraded under UV and visible light
Another example is the off-flavour formation in beer which has been exposed to
sunlight. However, there have been few reports on the photodegradation of
melanoidin. Colour intensity of model melanoidin was influenced by manganese
and iron and decolourised by oxygen and light. Some kinds of amino acid were
photodegraded in the presence of melanoidin, playing the role of aphotosensitizer.
Solar energy method
Scientists at Nimbkar Agriculture Research Institute in Phaltan, India have devel
oped a method of treating distillery effluent using suitable chemicals and solar
energy. A laboratory scale reactor set up at the Institute campus, can treat
50 litres of diluted, anaerobically- digested distillery effluent, making it com
pletely colourless and odorless in 2-3 days. The Chemical Oxygen Demand
(COD)of the effluent is also reduced to less than 150 ppm. The chemical (2% w/l
w) is mixed with diluted distillery effluent, and the mixture is fed to the reactor.
The break-up of the toxins is the result of photochemical reactions by solar energy.
Wetland method
A field-scale 4-celled, horizontal subsurface constructed wetland (CW) was
installed, to evaluate removal efficiencies of wastewater constituents in an indus
trial distillery effluent. Total and dissolved solids, NH,-N, TKN, P and COD were
measured. This CW design provides four serial cells with synthetic liners and a
river gravel base. The first two unplanted cells provide preliminary treatment.
Specific gravel depths and ensuing biofilm growth provides anaerobic treatment
in Cell 1, and anaerobic treatment in Cell2. Cell 3was planted with Typha latifolia
with an inserted layer of brick rubble (for phosphorus removal). Locally grown
reed, Phragmites karka was planted in Cell 4. COD was reduced from 8420 mg/
3000from Cell 1 to the outlet of Cell 4. Similarly, other parameters like total and
dissolved solids, ammonium and total nitrogen, and total P, indicated declining
trends at the 4-celled CW effluent.
This study reveals how high -strength distillery wastewater strongly impacts
morphology, aeration anatomy in the chiselled plant tissues, reed growth; and
composition of the biofilm in the specialized substratum. The reliability of a CW
for organic and nutrients reduction, in association with a poorly performing con
ventional system is discussed. There is an immense potential for appropriately
designed constructed wetlands to improve high strength wastewaters in India.