Pruning
Judicious removal of any part of a plant to divert sap
Towards its producing areas, leading to an improvement
In the quality of yield is called ‘pruning’. It is done during
The later stage of plant life when it becomes ready to
Produce flowers and fruits. Decayed parts can also be
Pruned off (Fig. 1.9).
Objectives of pruning
• to maintain flowering and fruiting balance
• to obtain regular bearing in fruits
• to remove pest-infected branches
• to ensure adequate sunlight for plant growth
• to maintain a balance between vegetative and
Reproductive growth stages
Types of pruning
Thinning out
When a shoot or a branch is removed entirely without
Leaving any stub is called ‘thinning out’.
Heading back
When the terminal portion of a branch or a shoot is
Removed partially, leaving the basal portion intact, it is
Called ‘heading back’.
Extent of pruning
If a small portion of a terminal of a branch or shoot
Is removed, it is called ‘light pruning’. When a longer
Terminal portion is removed, it is called ‘medium
Pruning’, and depending upon its
Severity, it can be described as ‘heavy
Pruning’.