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Heat Calculation for Superheated Steam

The document presents a calculation for determining the heat supplied per kg of steam produced from feed water at 45°C, converted to superheated steam at 5.5 bar and 188°C. The total heat required is calculated to be 2631 kJ/kg after accounting for the heat present in the feed water. It also includes instructions on how to read superheated steam tables for property values.

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0% found this document useful (0 votes)
12 views1 page

Heat Calculation for Superheated Steam

The document presents a calculation for determining the heat supplied per kg of steam produced from feed water at 45°C, converted to superheated steam at 5.5 bar and 188°C. The total heat required is calculated to be 2631 kJ/kg after accounting for the heat present in the feed water. It also includes instructions on how to read superheated steam tables for property values.

Uploaded by

ghostsriley1203
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Example 7.7. A boiler is supplied with feed water at a temperature of 45∘ C.

The water is
converted into steam at a pressure of 5.5 bar and a temperature of 188∘ C. Determine the
quantity of heat supplied per kg of steam. Assume suitable data.

Solution. Given: 𝑡𝑤 = 45∘ C; 𝑝 = 5.5 bar; 𝑡sup = 188∘ C

From steam tables, corresponding to a pressure of 5.5 bar, we find that

ℎ𝑓 = 655.8 kJ/kg; ℎ𝑓𝑔 = 2095.9 kJ/kg; 𝑡 = 155.5∘ C

Since the temperature of the given steam (188∘ C) is higher than the saturation
temperature (155.5∘ C), therefore, the steam produced is superheated. Now let us assume
the value of 𝑐𝑝 for superheated steam as 2.1 kJ/kgK. We know that enthalpy or total heat
of superheated steam,

ℎsup = ℎ𝑓 + ℎ𝑓𝑔 + 𝑐𝑝 (𝑡sup − 𝑡)


= 655.8 + 2095.9 + 2.1(188 − 155.5) = 2820 kJ/kg

Since the water is supplied at 45∘ C, therefore, heat already present in the feed water

= 4.2 × 45 = 189 kJ

∴ Heat actually required = 2820 − 189 = 2631 kJ/kg Ans.

Now, use the Superheated-Steam Tables and read/compute (via. Extrapolation) the value
of ℎsup . You will notice that is the same considering the assumed value of 𝑐𝑝 that has a
range of 1.67 kJ/kgK to 2.5 kJ/kgK.

How does one read the superheated tables?

• To find properties at a given pressure (5.5 bar, i.e. 0.55 MPa at a saturation
temperature of (155.456∘ C) and temperature (188∘ C),
• Locate the pressure first, then move down the column to find the desired
temperature and read across the row for the corresponding properties.

Common questions

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Temperature plays a critical role by determining whether the steam is superheated based on its comparison with the saturation temperature for a given pressure. If the steam's actual temperature is higher than this saturation threshold, the steam is considered superheated .

Superheated steam improves the efficiency of heat exchange systems by reducing condensation losses and increasing the thermodynamic efficiency of turbines. Since superheated steam maintains higher energy content through elevated temperatures, it enables better work output before condensation, enhancing overall plant efficiency .

To effectively read superheated steam tables: first, locate the given pressure value in the tables, then move down the pressure column to find the corresponding saturation temperature. Next, locate the desired superheated steam temperature in that column and read across the row to obtain the associated steam properties .

Using assumed cp values simplifies computations and provides a practical method for estimating enthalpy (hsup), crucial in engineering design and analysis. However, deviations can occur due to assumptions not capturing real conditions. Hence, verifying calculations against steam tables mitigates errors, ensuring reliability in engineering applications .

The specific heat capacity (cp) range for superheated steam, which is between 1.67 kJ/kgK and 2.5 kJ/kgK, reflects variation in energy required to increase the steam temperature. This range is crucial in accurately calculating the enthalpy of superheated steam (hsup) as it impacts the heat energy component for the temperature increase (cp(tsup - t)). Correct application of this range ensures realistic estimations aligned with experimental data .

To determine the heat actually required, subtract the heat already present in the feed water from the total enthalpy of the superheated steam. Specifically, using the given data: heat required = hsup - (specific heat of water × feed water temperature) = 2820 kJ/kg - 189 kJ = 2631 kJ/kg .

Using the superheated steam tables allows for accurate determination of steam properties at specific pressures and temperatures, taking into account variations in specific heat capacity (cp) values. While an assumed cp value helps estimate hsup, consulting the tables ensures that the computed value aligns closely with experimentally determined data across a feasible cp range (1.67 to 2.5 kJ/kgK).

To determine if steam is superheated, compare the given steam temperature to its saturation temperature at the specified pressure. If the steam temperature is higher than the saturation temperature, as calculated using steam tables, the steam is superheated. For example, at a pressure of 5.5 bar, the saturation temperature is 155.5°C. Since the given steam temperature is 188°C, which is higher than the saturation temperature, the steam is indeed superheated .

The enthalpy of superheated steam (hsup) can be calculated using the formula: hsup = hf + hfg + cp(tsup - t), where hf is the enthalpy of the feed water, hfg is the latent heat of vaporization, cp is the specific heat capacity of superheated steam, tsup is the superheated steam temperature, and t is the saturation temperature. These parameters are obtained from steam tables corresponding to the given pressure .

The temperature of feed water must be considered because it determines the initial enthalpy level before entering the boiler. The heat supplied must compensate for only the differential between this initial state and the final desired thermal state to prevent inaccuracies in heat transfer calculations .

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