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Chemistry Learning Solutions Guide

The document contains a series of chemistry questions covering various topics such as the characteristics of liquids, vapour pressure, boiling and freezing points, molality and molarity of solutions, and concepts like osmosis and diffusion. It also includes calculations related to normality, molecular mass, and the effects of temperature and pressure on physical properties of liquids. The questions aim to test understanding and application of fundamental chemistry principles.

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3 views2 pages

Chemistry Learning Solutions Guide

The document contains a series of chemistry questions covering various topics such as the characteristics of liquids, vapour pressure, boiling and freezing points, molality and molarity of solutions, and concepts like osmosis and diffusion. It also includes calculations related to normality, molecular mass, and the effects of temperature and pressure on physical properties of liquids. The questions aim to test understanding and application of fundamental chemistry principles.

Uploaded by

ranjankurout2
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

BISWAL’S CHEMISTRY

(The Best way of Learning Chemistry)

SOLUTION

Answer the following Questions (Two marks each) .


1. Write four important characteristics of liquids.
2. Define and explain the term "vapour pressure" .
3. Describe the effect of temperature on the vapour pressure of a liquid
4. Define the term 'boiling point'.
5. Explain the term freezing point.
6. Define molality of a solution.
7. Define molarity of a solution.
8. What is the equivalent mass of sodium carbonate ?
9. Define and illustrate equivalent mass of an acid.
[Link] 'Molality. 29.25 g of NaCI is present in 529.25 g of the solution. Find
out the molality.
[Link] is the molality of a solution containing 40 g of NaOH in 1000 ml of
water?
[Link] down the equation that will show the relationship between normality
and molarity.
[Link] between diffusion and osmosis.
[Link] why ?
• In summer, earthen pots are used to keep water cool.
• Liquid drops are spherical.
• Egg shrinks in size when placed in sodium chloride solution.
• The boiling point of water is more than that of ether.
• Ammonia is used as a refrigerant.
[Link] do you mean by osmosis ?
16. What do you understand by "osmotic pressure".
17. Calculate the vapour pressure of the solution at 100°C containing 3gms of
cane sugar in 33 gms of water. [molecular weight of sugar = 342]
[Link] relation of heat of vapourisation to the boiling point in absolute scale of
liquids is approximately 21. The relation is known as ………..
19. why surface tension of a liquid decreases with increase in temperature ?
[Link] sea water and pure water, which will boil at a higher temperature ?
Give reason.
[Link] glycerol is more viscous than water ?
[Link] is reverse osmosis and how is it helpful ?
23. What is the effect of temperature on the surface tension of a liquid ? Explain
with reason.
24.0.265 gms of sodium carbonate is present in 100ml of the solution. What is
its normality?
[Link] the normality of the following
• 0.585 g NaCl/ 100 cc soln.
• 0.49 g H2SO4, 1000 cc soln.
[Link] the term solution .How many types of solutions can be formed ?
27.A solution is obtained by mixing 300gm of 25% solution and 400 gm of
40% solution by mass. Calculate the mass percentage of the resulting
solution.
28.A solution containing 18 gm non-volatile solute in 200 gm of water freezes
at [Link] the molecular mass of the solute?(Water freezes at
273K and its kf = 1.86 [Link]-1)
[Link] and Explain Henry’s law
[Link] is the effect of pressure on the boiling point of a liquid ?

Best Of Luck

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