CHAPTER III
TECHNICAL STUDY
After determining market size, product demand, and growth, it is essential to
evaluate the technical feasibility of Yellow Munchies to ensure smooth
operations and long-term sustainability. This stage focuses on allocating the
necessary resources, assessing production capacity, and ensuring
compliance with industry standards. A well-structured technical plan ensures
that the business can efficiently produce high-quality banana shakes, cakes,
and pastries while maintaining cost-effectiveness.
The technical feasibility analysis will be considered complete when all
essential aspects—such as raw materials, labor, utilities, equipment, and
production processes—have been carefully examined. The construction,
procurement, and setup must align with best practices to ensure optimal
performance. Additionally, the total estimated project cost should be
competitive while meeting quality and efficiency standards. The primary
objective of this section is to determine whether Yellow Munchies meets
technical soundness criteria.
To achieve this, the project must analyze various technical requirements,
including production capacity, raw material specifications, utility needs,
equipment, waste management, and overall operational feasibility. Once
these elements are established, a detailed cost assessment will be conducted
to ensure the business remains financially viable while maintaining high
product quality and customer satisfaction.
A. Stating:
The quantity and quality of products to be produced
The specification of raw materials
The supplies to be used
The labor needed
The utilities needed
The waste disposal methods
Transportation necessary
Plant location
Plant size and layout
Machinery and Equipment
Production schedule
Manufacturing process
A. Product Description
Yellow Munchies specializes in banana-based treats, offering a delicious and
nutritious selection of banana shakes, cakes, and pastries. Our products are
made from fresh, high-quality ingredients to ensure great taste and health
benefits. Unlike mass-produced alternatives, our items are handcrafted with
care, following strict hygiene and food safety standards. Our banana shakes
are made with ripe bananas, blended with milk and other natural ingredients,
offering a refreshing and healthy beverage. Our cakes and pastries
incorporate bananas as a key ingredient, creating moist, flavorful treats that
cater to all ages. Through our commitment to quality and sanitation, Yellow
Munchies aims to change the perception of street food-style desserts by
providing clean, safe, and nutritious options.
B. Providing estimates of total project cost and enumerating the major items
of capital
cost.
C. Listing down in detail estimated production cost and overhead cost that will
go into the
operating of the proposed plan.
D. Taking into consideration any major technological development in the
industry which
may affect the commercial or technical soundness of the project. Once the
technical requirements have been prepared, the project proponent is ready to
analyze technical
feasibility.
a. To identify the variety of banana-based products offered by Yellow
Munchies, including their descriptions and preparation procedures.
b. To determine the process of sourcing ingredients, preparing products, and
delivering them to customers efficiently.
c. To describe the geographical location of the stall and its strategic placement
in a high-foot-traffic area.
d. To illustrate the store size and layout for optimal workflow and customer
experience.
e. To determine the necessary supplies, machinery, and equipment required
for daily operations.
f. To identify reliable suppliers for raw materials and utilities essential for
business operations.
g. To define the labor requirements, employee responsibilities, and
operational guidelines. h. To establish proper waste disposal methods for
maintaining cleanliness and sustainability.
Product Description
Yellow Munchies specializes in banana-based treats, offering a delicious and
nutritious selection of banana shakes, cakes, and pastries. Our products are
made from fresh, high-quality ingredients to ensure great taste and health
benefits. Unlike mass-produced alternatives, our items are handcrafted with
care, following strict hygiene and food safety standards. Our banana shakes
are made with ripe bananas, blended with milk and other natural ingredients,
offering a refreshing and healthy beverage. Our cakes and pastries
incorporate bananas as a key ingredient, creating moist, flavorful treats that
cater to all ages. Through our commitment to quality and sanitation, Yellow
Munchies aims to change the perception of street food-style desserts by
providing clean, safe, and nutritious options.
A.3. Time Motion Study
• Customer arrives at the stall, chooses products, and fall in line at the
counter. (50 seconds)
• Counter staff takes the customer's order. (25 seconds)
• Order is called, payment is received, and change is provided if necessary.
(25 seconds) • Banana products are prepared as per the order. (3 minutes)
• Prepared products are assembled for handover. (1 minute)
D2. Floor Plan
Figure 26. Floor Plan Measurement
The total area of our space in__ is measured ___ by ____ feet. The whole
area is divided into two portions namely the production area and the counter
area.
The Production Area, where the foods are processed and stored is composed
of:
• Storage – where the utensils, supplies and raw material are stored.
• Kitchen is, – where the food is cooked and where the smoothies are made
• Dishwashing area - where the table wares and kitchen utensils are cleaned.
The Counter Area, where the transactions are made is consisting of:
• POS (Point of Sale System)
• Counter
Description Function Quantity Unit Total
Cost Cost
A digital system used ₱19,900
for processing
transactions,
managing sales,
tracking inventory,
and generating
reports in retail and
POS (Point of Sale System) food businesses.
A cooling appliance ₱12,950
that maintains
temperatures below
freezing (0°C or
lower) to store and
preserve perishable
food items for long-
term use.
Freezer
Cooling appliance that ₱20,150
maintains a
temperature above
freezing (usually 1-
4°C) to keep food and
beverages fresh for a
short to medium
period.
Refrigerator
A machine used to ₱7,599
break ice into smaller
pieces or crushed ice,
commonly used for
beverages, desserts,
or cooling purposes.
Ice Crusher
A machine used to ₱8,890
mix and knead flour,
water, and other
ingredients to make
dough for baking.
Flour Mixer
A tool or machine ₱407.00
designed to quickly
and uniformly slice
bananas for use in
recipes, desserts, or
Banana Slicer food processing.
Used to extract juice ₱5,000
from banana. A juicer
helps separate the
liquid from the pulp,
providing fresh juice
for beverages,
smoothies, or
cooking.
Juicer
A cooking appliance ₱15,200
used for heating and
E. Utensils
Description Function Quantity Unit Total
Cost Cost
Used to measure
liquids or dry
ingredients accurately
in specific volumes.
Essential for recipes
that require precise
measurements.
Measuring Cups
Used to measure
small quantities of
ingredients (like
teaspoons or
tablespoons),
ensuring accurate
Measuring Spoons proportions in recipes.
Used for frying,
sautéing, or browning
food. Ideal for cooking
items like griddle
cakes (pancakes),
banana fritters, and
stir-fried banana
dishes.
Frying Pan
Used for baking
cakes, cookies, or
other baked desserts.
Provides structure for
batter to rise and cook
evenly in the oven.
Cake Pan
Used for baking,
roasting, or broiling
food. Essential for
recipes that require a
dry, even heat like
cakes, pies, or
roasted banana
dishes.
Used to separate
solids from liquids or
to sift dry ingredients.
Can be used to strain
syrups, remove
seeds, or sift flour for
smoother batter
Used to churn and
freeze ingredients to
create smooth,
creamy ice cream.
Perfect for making
homemade banana
ice cream.
Used to drink liquids
or beverages like
smoothies,
milkshakes, and other
cold drinks, providing
convenience and
ease of drinking.
Used for stirring,
mixing, or serving
food. Essential for
everything from
stirring batter to
serving puddings, ice
cream, or syrup-
based desserts.
Used for lifting,
turning, or serving
food, especially for
solid dishes. Also
useful for checking
the texture or
doneness of cakes,
puddings /pancakes.
Used for deep frying
food, such as banana
chips, banana fries, or
other fried treats, by
submerging them in
hot oil.
Used for serving or
holding fries, allowing
for easy access when
serving portions or for
mixing fries with
seasonings before
serving.
Used for presenting
and serving cakes or
desserts, providing a
flat surface for cutting,
displaying, or sharing
baked treats.
Used for measuring,
serving, or drinking
liquids. Cups can be
used for beverages
(e.g., smoothie) ) or
for serving portions of
desserts, soups, or
other liquids