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Nutrition Improvement Implementation Plan

The document outlines an implementation plan for various nutrition-related programs and activities aimed at improving dietary habits, nutrition practices, access to nutrition services, and enabling environments. Each program includes specific objectives, target groups, schedules, costs, and expected outputs. Funding sources and baseline data are also specified for effective tracking and assessment of the initiatives.
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0% found this document useful (0 votes)
55 views5 pages

Nutrition Improvement Implementation Plan

The document outlines an implementation plan for various nutrition-related programs and activities aimed at improving dietary habits, nutrition practices, access to nutrition services, and enabling environments. Each program includes specific objectives, target groups, schedules, costs, and expected outputs. Funding sources and baseline data are also specified for effective tracking and assessment of the initiatives.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Implementation Plan

Target Sector/ Person Source of Expected


Programs/ Pro jects/ Activities Objective Baseline Location Schedule Total Cost
Group 2023 2024 2025 Assigned Fund Outputs
1. Healthier Diets

2. Better Nutrition Practices


Target Sector/ Person Source of Expected
Programs/ Pro jects/ Activities Objective Baseline Location Schedule Total Cost
Group 2023 2024 2025 Assigned Fund Outputs

[Link] Access and


Quality Nutrition Services

4. Enabling Environments
Target Sector/ Person Source of Expected
Programs/ Pro jects/ Activities Objective Baseline Location Schedule Total Cost
Group 2023 2024 2025 Assigned Fund Outputs

Please indicate if the fund source is from:

Development Fund, Gender and Development, Senior Citizen and Persons w/ Disabilities, Disaster Risk Reduction Management, Barangay Council for the Protection of Children, PMNP, NGO,
Academe, Unfunded
SAMPLE Implementation Plan
Target Sector/ Person Source of Expected
Programs/ Pro jects/ Activities Objective Baseline Location Schedule Total Cost
Group 2023 2024 2025 Assigned Fund Outputs
1. Healthier Diets
Halina’t Magtanim ng Prutas Increase food 40 Households with 40 50 60 Entire Barangay Kagawad in 3rd Quarter 10,000.00 BLGU Gen Improved
at Gulay (HAPAG) supply of Households malnourished Agriculture Fund affordability by
households children and Barangay increasing the
with Nutrition food supply
malnourished Committee
children
2. Better Nutrition Practices
Nutrition Month Celebration Increased and Entire Entire population 1 1 1 Entire Barangay Barangay Every July 20,000.00 BLGU All population
improved Barangay Nutrition consume
behaviors to Committee healthy diets,
healthy eating are physically
and feeding active and have
habits optimal WASH
practices
[Link] Access and
Quality Nutrition Services
Rehabilitation of Child Child 1 - - Proper Dec 2023 1.3 M PMNP All children 3-5
Development Center Development Component years receive
Center 2 (KALAHI) early learning,
health and
nutrition,
WASH and
protection
services
Provision of hand washing - 3 5 Capt, Infra
and toilet facilities
4. Enabling Environments
BNC Meeting Functionalized 4 BNC BNC 4 4 4 Barangay Hall BNC Chair Every 5,000.00 BLGU Governance
the BNC, meetings held Quarter structures for
discuss updates coordination
in the and
implementatio implementation
n of the PPAs of multisectoral
nutrition
interventions
and programs
are made
functional

BNS Travelling Provide support 1 BNSes 1 1 1 Barangay Every 20,000.00 BLUG Gen
Allowance/Honorarium to the BNSes Captain and month Fund
Treasurer
Operation Timbang Plus Provide support 7 puroks puroks 7 7 7 Entire barangay BNS,BHW and 1st Quarter 2,000.00 GAD Integrated data
in the conduct BNC members collection and
of the OPT management
system for
health and
nutrition are
established and
used for
decision-
making process

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