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Peanut Espasol Acceptability Study

The document outlines a study assessing the acceptability of peanut-flavored espasol among students and faculty at Western Philippines University. It includes evaluation criteria such as color, odor, taste, texture, and general acceptability, with a rating scale provided for responses. Additionally, there is a section for comments and recommendations from participants.

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0% found this document useful (0 votes)
6 views2 pages

Peanut Espasol Acceptability Study

The document outlines a study assessing the acceptability of peanut-flavored espasol among students and faculty at Western Philippines University. It includes evaluation criteria such as color, odor, taste, texture, and general acceptability, with a rating scale provided for responses. Additionally, there is a section for comments and recommendations from participants.

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aclaridad.rpm
Copyright
© All Rights Reserved
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ACCEPTABILITY OF PEANUT-FLAVORED ESPASOL IN WESTERN

PHILIPPINES UNIVERSITY
Researchers purpose: The purpose of this assessment is to test the
acceptability of peanut in espasol for students and faculty of Western
Philippines University.
Name: ________________Age: _______Grade and Section: ___________
Direction: Answer each number according to the given evaluation
rate.
Attributes Samples
TREATMENT TREATMENT TREATMENT
1 2 3
A. COLOR
Pale Gold
Light Brown
Brown
Dark Brown
Others, Specify:________
Acceptability:
B. ODOR
Most Pleasant
Very Pleasant
Pleasant
Less Pleasant
Unpleasant
Acceptability:
C. TASTE
Highly Palatable
Moderately Palatable
Palatable
Less Palatable
Not Palatable
Acceptability:
D. TEXTURE
Soft
Grainy
Sandy
Coarse
Acceptability:
E. GENERAL ACCEPTABILITY
Most Acceptable
Very Much Acceptable
Acceptable
Less Acceptable
Not Acceptable
LEGENDS
9- Like Extremely (LE) 4- Dislike Slightly (DS)
8- Like Very Much (LVM) 3- Dislike Moderately (DM)
7- Like Moderately (LM) 2- Dislike Very Much (DVM)
6- Like Slightly (LS) 1- Dislike Extremely (DE)
5-Neither like Nor Dislike (NL\ND
COMMENTS AND RECOMMENDATION

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