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On-the-Job Training at Vajramaala Agro Foods

The document is a report on the on-the-job training undergone by D. Ganesh Marimuthu at Nitin Freshcap Mushrooms, submitted to Hajee Karutha Rowther Howdia College for the Master of Commerce with Computer Application degree. It includes a certificate of authenticity, declaration of original work, and acknowledgments of support from faculty and family. The training took place from May 13 to May 17, 2024.

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0% found this document useful (0 votes)
13 views5 pages

On-the-Job Training at Vajramaala Agro Foods

The document is a report on the on-the-job training undergone by D. Ganesh Marimuthu at Nitin Freshcap Mushrooms, submitted to Hajee Karutha Rowther Howdia College for the Master of Commerce with Computer Application degree. It includes a certificate of authenticity, declaration of original work, and acknowledgments of support from faculty and family. The training took place from May 13 to May 17, 2024.

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ganeshyadav3693
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ON THE JOB TRAINING UNDERGONE IN

NITIN FRESHCAP MUSHROOMS


HANUMANTHAN PATTI
SUBMITTED TO HAJEE KARUTHA ROWTHER HOWDIA COLLEGE IN
PARTIAL FULFILMENT OF
THE REQUIREMENT FOR THE AWARD OF THE DEGREE
OF
MASTER OF COMMERCE WITH COMPUTER
APPLICATION

By

D. GANESH MARIMUTHU
[REG NO. 23PCA17]
SUPERVISOR AND GUIDANCE OF
Dr. K. MOHAMMED ABDUL KADER, [Link]. [Link]., Ph.D.,

PG DEPARTMENT OF COMMERCE WITH COMPUTER APPLICATION

HAJEE KARUTHA ROWTHER HOWDIA COLLEGE


(AUTONOMOUS)
[RE-ACCREDITED WITH ”A++” NAAC (3RD CYCLE)
UTHAMAPALAYAM
SEPTEMBER - 2024
CERTIFICATE

This is to certify that “ON THE JOB TRAINING


UNDERGONE IN VAJRAMAALA AGRO FOODS
CHINNAMANUR” submitted to Hajee Karutha Rowther Howdia
College in partial fulfilment of the requirement of the degree Master
of Commerce with Computer Application. It is a bonofide work
done by C. SURIYA [[Link]. 23PCA24] under my guidance and
supervision. This is him original work and no part of this ON THE
JOB TRAINING REPORT has been submitted by the word of any
other degree, diploma, fellowship or any other similar titles of Hajee
Karutha Rowther Howdia College or any other university.

Head of the Department Faculty Guide

Submitted to the vive-voce Examination was conducted on


___________________ at Hajee Karutha Rowther Howdia
College, Uthamapalayam, Theni (Dt).

External Examiner
DECLARATION

I hereby declare that this ON THE JOB TRAINING held at


“VAJRAMAALA AGRO FOODS CHINNAMANUR” from
13.05.2024 to 17.05.2024. It is the record of original work done by
me under the supervision of Mr. M. GULAM RIYAZ, [Link]., [Link].,
(Ph.D) Assistant Professor in PG Department of Commerce with
Computer Application and that this training work has not formed on
the basis for the award of any degree/diploma/associate
ship/fellowship or any other similar title of Madurai Kamaraj
University or any other universities.

Place: Uthamapalayam Signature

Date: [C. SURIYA]


ACKNOWLEDGEMENT

I submit my heartful gratitude to the foot of great almighty lord who is in my


side and is helping me in my every step towards success.

First of all, I have to thank Hajee M. DHARVESH MOHIDEEN, [Link].,


secretary and correspondent of our college, who gave me a good life through
admitted in our college.

I take this as a great opportunity to express my heartful thanks to the


management committee and our principal, Hajee Dr. H. MOHAMED
MEERAN, M.A. [Link]., Ph.D.,

I would like to express my sincere thanks to Mr. P. SEENIVASAN,


[Link]. [Link]., PGDCA, (Ph.D). Head of the Department who encouraged
me to do this report.

I am in a deep since of gratitude to my guide Dr. K. MOHAMMED


ABDUL KADER, [Link]. [Link]., Ph.D., for this Golden Guidance and
Psychological support during my project.

I like to thank My Parents and Guardians who gave me an opportunity to


pursuer my higher studies. Above all I thanks all the staff members of PG
Department of Commerce with Computer Application, Hajee Karutha
Rowther Howdia College and My Friends for their encouragement given for
the successful completion of this project.

(D. GANESH MARIMUTHU)


[23PCA17]

Common questions

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These training projects reflect the intersection of academia and industry by facilitating a practical platform where theoretical knowledge from academic studies is applied in real-world industry contexts. The training at companies like Vajramala Agro Foods and Nitin Freshcap Mushrooms highlights the practical engagement of students with industry operations, promoting experiential learning and enhancing employability .

The training reports emphasize the originality of the students' work through clear declarations stating that the training and reporting were conducted independently and have not been submitted previously for any degrees or diplomas. This emphasis on originality is significant as it assures the academic credibility of the work and upholds the ethical standards of the educational institution .

The key objectives of the on-the-job training undertaken by students at Vajramala Agro Foods and Nitin Freshcap Mushrooms include gaining practical experience in a real-world business environment, understanding the operational dynamics of agro-food companies, and applying theoretical knowledge from the Master of Commerce program into practice .

Supervisors play a crucial role in the completion of on-the-job training reports by providing guidance and psychological support throughout the project. They ensure that the student adheres to academic requirements and standards, while also assisting in overcoming challenges encountered during the training .

Pursuing higher studies contributes to the personal and professional development of students by providing them with advanced knowledge and skills relevant to their field, facilitating exposure to practical experiences through training opportunities, and fostering critical thinking. The appreciation expressed towards parents and the educational institution illustrates its role in shaping a transformative educational journey .

The structure of these training reports demonstrates academic validation and examination through certification by a faculty guide, a declaration of originality by the student, and details about the external examination process. This process ensures that the work meets academic standards and is independently assessed for its quality and relevance .

Detailed acknowledgments in academic projects are significant as they formally recognize the contributions and support of individuals and institutions that facilitated the project's successful completion. They reflect the collaborative nature of academic endeavors and demonstrate gratitude, fostering a culture of acknowledgment and academic integrity .

The acknowledgments reflect the supportive roles of educational institutions in student projects by highlighting the guidance provided by faculty members, the encouragement from the department head, and the infrastructural and administrative support given by the college management. Such acknowledgments underscore the collaborative effort and resources invested by the institution to ensure successful completion of student projects .

On-the-job training reports can serve as a tool for evaluating the effectiveness of a commerce program with a computer application by showcasing the practical application of learned theories, skills acquisition, and student adaptability in real-world business settings. The ability to execute and report on such training reflects the strength and relevance of the curriculum and the readiness of graduates for the professional market .

Adhering to ethical standards in academic training reports is critically important as it ensures the credibility and integrity of the student’s work. This adherence is demonstrated through declarations of originality and proper guidance and oversight by faculty. Compliance with these standards upholds the institution's reputation and contributes to the development of trustworthy academic and professional practices .

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