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Nutritional Analysis of Red Bean Pudding

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0% found this document useful (0 votes)
4 views2 pages

Nutritional Analysis of Red Bean Pudding

Uploaded by

desti
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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PUDDING KACANG MERAH

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Analysis of the food record
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Food Amount energy carbohydr.
______________________________________________________________________________

PUDDING KACANG MERAH


kacang merah 10 g 33,5 kcal 6,0 g
gula pasir 5g 19,3 kcal 5,0 g
susu dancow 7g 32,5 kcal 3,6 g
agar-agar 10 g 0,0 kcal 0,0 g

Meal analysis: energy 85,3 kcal (100 %), carbohydrate 14,6 g (100 %)

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Result
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Nutrient analysed recommended percentage
content value value/day fulfillment
______________________________________________________________________________
energy 85,3 kcal 2036,3 kcal 4%
water 0,0 g 2700,0 g 0%
protein 3,8 g(18%) 60,1 g(12 %) 6%
fat 1,5 g(15%) 69,1 g(< 30 %) 2%
carbohydr. 14,6 g(68%) 290,7 g(> 55 %) 5%
dietary fiber 1,7 g 30,0 g 6%
alcohol 0,0 g - -
PUFA 0,1 g 10,0 g 1%
cholesterol 1,8 mg - -
Vit. A 29,4 µg 800,0 µg 4%
carotene 0,0 mg - -
Vit. E (eq.) 0,3 mg 12,0 mg 2%
Vit. B1 0,1 mg 1,0 mg 6%
Vit. B2 0,1 mg 1,2 mg 5%
Vit. B6 0,1 mg 1,2 mg 4%
tot. [Link] 37,2 µg 400,0 µg 9%
Vit. C 2,9 mg 100,0 mg 3%
sodium 23,0 mg 2000,0 mg 1%
potassium 174,4 mg 3500,0 mg 5%
calcium 61,3 mg 1000,0 mg 6%
magnesium 16,8 mg 310,0 mg 5%
phosphorus 79,6 mg 700,0 mg 11 %
iron 1,3 mg 15,0 mg 9%
zinc 0,5 mg 7,0 mg 8%

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