Dinner Pre-Shift Checklist Date: ________________________
Name ____________________________________________________ Time _______________________________
X = Complete, N = Action Needed, T = Action Taken Check each item in the areas listed below and make note of priorities in the section provided.
X N T Guest / EOTF Area X N T Guest / EOTF Stock X N T DRIVE-THRU AREA X N T Drive Thru Stock
Windows clean Receipt paper stocked at kiosks/POS Coach to pull forward for HOTG HLZ Area stocked
Parking lot & DT lane clean Position cup caddy for PEAK Headset batteries charged All condiments stocked
Flag in good repair Server apron stocked and available Headset on DT crew and mgr. Straws/napkins stocked
Landscaping weed free Bev bar clean and stocked MOP curbside runner assigned Cutlery/spoons stocked
DT menu board clean/good repair Napkins & straws stocked MOP huddle - curbside/in store steps All cups/lids stocked
COD clean & in good repair Restrooms stocked Curbside runner safety gear available 4 cup carriers stocked
MOP signage in good condition FRY STATION MOP curbside apron stocked Coffee packets available
Floors clean Oil level correct/acceptable Tea container lids secured Hot tea bags available
Tables & chairs clean Mirror/station clean Tea within holding time Parfaits and side salads stocked
Trash emptied as needed 2 fry scoops available Coffee within hold time Milk/juice/water stocked
Lights/ceiling in good repair Fry bags & cartons stocked Windows clean Receipt paper stocked
Wet floor signs (4) available Fry hopper stocked Gift cards stocked
Tea within holding time Fry freezer stocked X N T Production Area X N T Production Stock
Tea container lids secured Salt filled & available Food safety completed/book filled out 10:1/4:1 meat stocked
All Kiosks ON and clean HB Bags stocked/tongs available Test strips available Chicken products stocked
GEL Assigned & Expectations Set HB tray/wire rack available Sanitized towel buckets tested Buns stocked at prep table
Table server assigned X N T Front Counter Stock Sanitized towels ready Boxes/wraps stocked
Restrooms clean including mirrors D Plus Bags, Large Carriers and Sanitized grill towels ready Grill paper/stickers stocked
X N T Front Counter Area Tamper-proof Stickers stocked Hand sink stocked Prep table stocked
McDelivery iPad ‘Accepting Orders’ Bags stocked correctly Gloves stocked - NO double Gloves Cheese prepped
Crew assigned to react and fill Counter cups stocked Area clean and sanitary Sauces tempered
McDelivery orders Cutlery/spoons stocked UHC times correct Tortillas tempered
Audible 'Ping' adjusted to "react & fill" All condiments stocked UHC levels communicated Bacon stocked
Card readers working Syrup, butter & jelly stocked Sauces tempered/within hold time FIFO bottles prepped
Area clean & sanitary Cookies stocked Prep table items within hold time Season shakers full
Test strips available Apple/promo pies stocked Cooked bacon within hold time Backup prep table item prepared
Sanitized towel bucket tested Dessert cups stocked FIFO Bottles within hold times Salads blanks prepped
Sanitized towels ready McFlurry mix-ins stocked Buns thawing & within hold times
Trays clean & lined Cones stocked Oil levels & oil quality acceptable X N T All Day Breakfast
Coffee within hold time Shake syrups stocked Thawed chicken stored properly Egg cooker on/rings in place
Salad dressings set up Dessert toppings full Salads blanks within hold time Cold zone LRS in place
Lemons prepped Parfaits and side salads stocked Secondary shelf lives marked All day utensils available
Dessert toppings within hold time Milk/juice/water stocked Fresh beef dialed in all platens Butter spray bottles available
Shake syrups within hold time OJ concentrate stocked Inquire/coach about PINKING issues Butter spray bottles working
Shake/sundae mix full Coffee packets available Coach team to REACT to cowbell Round/folded eggs stocked
Cones within hold time Oatmeal stocked Fresh beef stored properly Folded eggs thawed
McFlurry mix-ins within hold time Receipt paper stocked Fresh beef code dates adhered to Muffins stocked
Cookies within hold time Gift cards stocked Spatulas and scrapers sharp Tortillas tempered
Pies within hold time Happy meal toys, boxes & under 3 toys Grill surface FREE of carbon Burrito mixture thawed
X N T Walkin, Freezer & Dry Storage stocked Teflon in good condition Burritos rolled/within hold time
Dry products within code X N T People and Back Office Fresh beef small wares used properly Biscuits within hold time
CO2 levels checked Handwashing timer in use White handled spatula available McGriddles within hold time
Soda BIB level ready for peak All employees healthy Black & white hutzler available Hotcakes thawed/stocked
Freezer no ice build up Food safety daily/monthly checklists LRS cleaning tools available Hash browns stocked
Freezer items rotated Read managers communication log Bases and wraps stocked
Freezer stock within code dates Review sales projections
Freezer boxes closed Discuss positioning & area objectives X N T McCafe Area X N T McCafe Stock
Freezer floor clean Targets communicated Smoothie/frappe/yogurt within hold Ice hopper filled
Fridge items rotated Review crew secondary duties time Espresso hoppers stocked
Fridge stock within code dates Review start points for bacon Espresso hoppers within hold time Flavored syrups stocked
Fridge boxes closed Coach when to pull forward HOTG Whole/nonfat milk within hold time Spoons stocked/clean
Fridge floor clean Cash drawer stocked Flavored syrups within hold times Whipped cream stocked
Waste counted Whipped cream within hold time Printer paper stocked
Comments
Priorities
#1 Safety #2 Quality and Services #3 Comfort & Convenience #4 Appearance
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