Dear Voda Team,
Please find below the finalized menu for the VODA event. As discussed, the pricing is AED 915
per person for both lunch and dinner, which includes a two-hour pass-around service for each
meal session. Kindly note that this price is based on a minimum guarantee of 200 guests. To
help us move forward with the planning, we would appreciate confirmaIon of the minimum
guaranteed guest count at your earliest convenience.
AddiIonally, we have aJached the detailed pricing, along with the beverage selecIon that you
have shortlisted. As discussed, please be aware that a 30% tax charge which is a new tax as
outlined by MMI, will be applied on the beverages.
In line with our commitment to building a strong partnership, we have ensured a very minimal
markup on the pricing for this iniIal collaboraIon. The quoted price is inclusive of all taxes and
Nakheel charges, which will be applied on an actual’s basis. It’s important to note that Nakheel
delivery requires a minimum lead Ime of 15 days from the issuance of the LPO, with payment
being required in advance from the hotel.
Voda team, we are genuinely excited about the opportunity to develop and strengthen our
partnership. We have made every effort to ensure that we offer the best possible terms and
condiIons from our side to facilitate a smooth and successful event. We look forward to hearing
from you soon and are happy to answer any further quesIons or provide addiIonal details.
VODA LUNCH MENU
Cold canape [pass around for two hours]
• Tuna Ceviche: Delicately marinated tuna with zesty citrus flavors
• Wild Mushroom and Blue Cheese Brusche?a: CombinaIon of earthy mushrooms and
tangy blue cheese on crispy toast
• Gazpacho with Shrimp: Chilled Spanish-style soup served with succulent shrimp
Hot Canape [pass around for two hours]
• Mini Angus Beef Slider: Tender Angus beef paJy with gourmet toppings in a so] bun
• Crispy Prawn Tempura: Lightly baJered prawns, perfectly crisped to perfecIon
• Smoked Salmon Sandwich: Silky smoked salmon paired with fresh herbs on so] bread
Salad [on buffet]
• Quinoa and Avocado Salad: Wholesome blend of quinoa, grilled vegetables, and vibrant
pomegranate seeds
• Hummus: Creamy and velvety classic hummus with olive oil drizzle
• Greek Salad: A refreshing combinaIon of cucumber, olives, and feta, garnished with a
lemon vinaigreJe
Assorted Bread StaKon with Bu?er- selecIon of freshly baked breads served with rich, creamy
buJer
Live staKon
• Fresh Oysters with Condiments: Served chilled with tangy sauces and fresh lemon
• Slow Poached Prawns with Cocktail Sauce: Succulent prawns served with a flavourful
cocktail sauce
• Beef Striploin with Pepper Sauce: Juicy striploin grilled to perfecIon, accompanied by a
creamy pepper sauce
• Roasted Vegetables and Herb Roasted Potatoes: Seasonal vegetables and potatoes,
roasted with fresh herbs
Dessert
• Pistachio Éclairs: Light and airy éclairs filled with a rich pistachio cream
• Lemon Meringue Tarts: Perfect balance of tart lemon and sweet meringue
• Mini Crème Brulé: Silky custard with a perfectly caramelized top
• Assorted Macarons: Delicate French macarons with assorted fillings
• Fruit Bar: Refreshing selecIon of pineapple, watermelon, and sweet melon
Beverage
• Juice Bar- Refreshing assortment of chilled juices
VODA DINNER MENU
Hot canape [pass around for two hours]
• Mini Lamb Kebabs with Mint Chutney: Succulent, spiced lamb skewers, served with a
cool and refreshing mint chutney
• Arancini with Truffle and Mushroom: Crispy, golden-fried risoJo balls filled with earthy
mushrooms and a touch of truffle
• Chicken Satay with Peanut Sauce: Tender grilled chicken skewers paired with a creamy,
rich peanut sauce
• Prawn Tempura with Wasabi Mayonnaise: Delicately baJered prawns, served with a
bold, spicy wasabi-infused mayo
• Mini Quiche with Burrata: Light, flaky pastry filled with creamy burrata and delicate
seasonings
Cold canape [pass around for two hours]
• Tuna Tartare: Fresh, thinly sliced tuna
• Bocconcini and Cherry Tomato: Creamy, bite-sized mozzarella paired with sweet cherry
tomatoes
• Shrimp Roll: So], delicate rolls filled with juicy shrimp
• Tuna Crudo with Avocado Mousse & Crispy Shallots: Fresh tuna, creamy avocado
mousse, and crispy shallots
• Goat Cheese Mousse with Glazed Balsamic Fig & Pickled Beetroot: Silky goat cheese
mousse paired with the sweetness of balsamic-glazed figs and tangy pickled beetroot
Salad [on buffet]
• Potato Salad with Gherkins: Creamy, rich potato salad with tangy gherkins
• Green Papaya Salad: Refreshing Thai-style salad with shredded papaya and a zesty
dressing
• AuthenKc Tzatziki with Extra Virgin Olive Oil: Creamy Greek tzatziki, served with a
drizzle of premium olive oil
Assorted Bread StaKon with Bu?er- selecIon of freshly baked breads served with rich, creamy
buJer
Barbeque live staKon
• Grilled Beef, Chicken, Shrimp, Tuna Fish, and Vegetables: Variety of grilled meats,
seafood, and seasonal vegetables
• Roasted Potatoes with Mushrooms: Crispy, golden roasted potatoes paired with savory,
caramelized mushrooms
Dessert
• Fruit Bar: Refreshing selecIon of pineapple, watermelon, and sweet melon
• Assorted Pastries – Chef’s SelecIon of Miniature Gourmet Cakes
Beverage
• Juice Bar- Refreshing assortment of chilled juices