Nestlé's Net Zero Roadmap to 2050
Nestlé's Net Zero Roadmap to 2050
Nestlé’s Net
Roadmap
December 2020
Contents 3
4
We commit to net zero by 2050
The Nestlé Net Zero Roadmap
9 Sourcing our ingredients
sustainably – Dairy and livestock
19 Driving toward cleaner logistics
21 Removing carbon
5 Measuring our carbon footprint 11 Sourcing our ingredients from the atmosphere
6 Our total emissions sustainably – Soil and forests 22 Moving toward carbon-
by Scope 13 Transforming our neutral brands
7 Emissions covered product portfolio 24 Using our voice to
by our pledge 15 Evolving our packaging galvanize action
8 Our key actions at a glance 17 Using renewable energy to 26 Glossary
manufacture our products
We commit
Climate change is one of society’s greatest challenges. The work behind all of this is detailed, rigorous and
It is also one of the greatest risks to the future of intense. It requires us to examine not only our operations
our business. but also each of our products to see how we can make
to net
them better for the planet. And as most of our emissions
Solving it requires all of us to act with great urgency. occur outside of our own four walls, we must go on the
As the world’s biggest food and beverage company, ground to collaborate with our suppliers and help them
by 2050
we have the size, scale and reach to influence others improve their production processes.
and to inspire collective action.
At the other end of the value chain, we look forward to
Now we are going beyond our commitments: we are working with our customers to shape their offering and
specifying our plan to halve Nestlé’s greenhouse gas with our consumers to encourage more sustainable
(GHG) emissions by 2030 and to achieve net zero by purchasing and consumption. We need action from
2050 – even as our business continues to grow. We are governments and regulators to create clear and fair rules
making our footprint transparent and will make our for companies to make progress.
progress clear.
But Nestlé must first lead by example. It is only by
People will be at the heart of our climate actions. taking tangible actions that we can convince others to
We strive to ensure that our initiatives promote a just do the same. And it is only together that we can make
transition toward a regenerative food system for all. a positive difference.
net
Path to zero emissions by 2050
Business as usual
By 2050, we will reach
By 2025, we
will reduce our
zero
Emissions by operation By 2030, we
(million tonnes of CO2e, 2018) emissions by 20%
will reduce our
65.6 Sourcing our ingredients emissions by 50%
7.0 Manufacturing our products
11.0 Packaging our products
7.5 Managing logistics
0.8 Travel and employee commuting
UPSTREAM DOWNSTREAM
Agriculture Raw material suppliers Manufacturing Packaging Logistics Retail and Consumers End of life
business channels
Sourcing high-quality Sourcing materials and Making products. Packaging our Storing and delivering Our consumers For products
ingredients from suppliers, ingredients and transporting manufactured products. our products around Offering and selling products enjoying Nestlé’s products and packaging.
co-operatives and direct them to Nestlé. the world. to shoppers in stores. wherever they are.
from farmers.
by Scope
Scope 2
Emitted indirectly 2.5 2.2%
from the generation of purchased
energy like electricity and heating/
113
cooling network.
Total
Scope 3
All other indirect 107.3 94.8%
emissions
in our value chain, both upstream and
downstream, such as sourcing and use
of sold products.
107.3
by our pledge
Progress toward net zero will be measured against our 2018 Scope 3
GHG emissions. We calculated this baseline and defined our Sourcing our 65.6 71.4%
footprint in partnership with South Pole, an external consultant. ingredients
65.6
Dairy and livestock 34.2
In setting our targets, we have followed the Science Based Soil and forests 25.0
Other 6.4
Targets initiative’s (SBTi) criteria. They provide a clearly defined Scope 1, 2 & 3
pathway for coupling future-proof growth with reductions in Manufacturing 7.0 7.7%
our products
GHG emissions. As our Scope 3 emissions make up 95% of our
footprint, we are addressing more than 80% of these. The SBTi
approved our targets in November 2020.
92
Scope 3
Packaging 11.0 11.9% Total
This data is our starting point. As we enhance our ability to our products
identify and measure emissions, and better use the data that
has been disclosed by our suppliers and others, our monitoring
will improve. We intend to also share our science-based Scope 3 7.0
methodology for calculating GHG emissions to help push Managing 7.5 8.2%
logistics
new frontiers in climate data transparency for the food and
beverage industry.
million tonnes of CO2e
Scope 3
What’s not included Travel and 0.8 0.8%
As a company at the start of its net zero journey, following SBTi guidelines employee 11.0
commuting
for now we have excluded the following emissions from our net zero pledge:
Scope 3
Purchased services, leased assets, capital goods, investments
8.6 million tonnes of CO2e
0.8
Sourcing our Transforming our Evolving our Using renewable Driving toward Removing carbon Moving toward Using our voice to
ingredients product portfolio packaging energy to cleaner logistics from the atmosphere carbon-neutral galvanize action
sustainably manufacture brands
our products
We work closely with farmers, Using our know-how and Packaging helps keep our Achieving net zero emissions A key part of our 2050 Using nature’s own solutions Our more than 2,000 brands We know that we cannot
suppliers and communities resources, we aim to transform food safe and fresh, but plastic will involve big changes to the ambition depends on creating will counterbalance the will play a critical role in our achieve net zero alone. We will
where we operate to our portfolio with products waste in the environment is way we make our products. a cleaner, leaner logistics emissions we cannot journey toward net zero. As continue working with farmers,
source our ingredients in that are good for consumers a pressing global challenge. We will switch to 100% network. We are optimizing eliminate. Establishing new consumer tastes change and suppliers, industry, employees,
a way that generates positive and good for the planet. We continue to invest in renewable electricity in our routes, filling vehicles more standards for our farmers preferences move toward consumers, governments,
environmental and This means creating new, packaging innovations, facilities by 2025, invest in efficiently and working with in agroforestry, soil more transparent and NGOs and communities where
social impacts. low-carbon offerings, and alternative delivery systems energy efficiency measures to logistics providers to switch to management, restoring sustainable products and we operate, to forge new and
We are launching initiatives to reformulating existing products and new business models that reduce the overall amount of low-emission fuels. These peatlands, forests and other services, our brand teams will deeper levels of engagement
protect ecosystems, enhance using ingredients and help stop waste going to energy we use, and switch to include green electricity, green natural landscapes will draw continue to adapt, embracing on climate issues.
biodiversity and reduce processes with a lower landfill or ending up as litter renewable fuels for thermal hydrogen, and biofuels made GHGs from the atmosphere, sustainability and meeting We will transparently advocate
emissions caused by farming in carbon footprint. and reduce carbon emissions. heating or other processes. from waste rather than locking them in the ground. market demand. for clear and fair standards and
our supply chain. Our work will Page 13 Page 15 Page 17
virgin crops. Page 21 Page 22 regulation that support sector
help the half a million farmers We expect to also use more wide efforts, and for necessary
we directly and indirectly rail and intermodal transport public policies to enable the
purchase ingredients from options, and our warehouses transformation of economic
adopt sustainable practices are minimizing energy and social systems for a net
and enhance livelihoods. It will consumption, switching to zero carbon future.
also help create economic renewable electricity and Page 24
opportunities in rural reducing waste.
communities and protect Page 19
food security.
Dairy and livestock page 9
Soil and forests page 11
ingredients sustainably
livelihoods of farmers, by developing sustainable business models and
means driving a major shift in the way we source and helping them adopt successful business practices. The use of training,
produce these nutritious ingredients, investing in investments, better technologies and professional herd management all
innovations and new business models. play a significant role in driving continuous improvement.
Dairy and livestock
Some of the most exciting agricultural innovations are in dairy and Grassland management and increasing carbon storage in the soil
livestock farming, making them a vital part of the overall solution to Soil is an excellent carbon sink. By introducing regenerative
achieve net zero agriculture. By strengthening our programs with agricultural practices such as better paddock management and
livestock farmers to restore land, for instance, we can scale up initiatives silvopasture – the practice of integrating trees into areas where
to absorb more carbon from the atmosphere. livestock forage – and switching to organic fertilizers, we can
improve the ability of farmland to store carbon.
34.2 As we do so, we aim to continue improving livelihoods, investing in
Helping suppliers become more innovative
climate and nature with university-led research that will help develop
Our support for R&D into new technologies will help increase the
climate-resilient and more equitable farming communities. Continuously
efficiency of dairy farms, maximizing output while using minimum
improving animal welfare will remain a primary focus throughout
energy and improving animal welfare.
our work.
Sourcing our ingredients
Measures include:
Our dairy and livestock supply chains
• Improving manure management, including the use of
accounted for 34.2 million tonnes of CO2e in Our key actions biogas digesters.
2018 – more than half of the emissions created
To find the most effective ways of reducing emissions, in partnership • Creating an R&D accelerator to drive innovation in dairy.
in sourcing our ingredients.
with the Sustainability in Business Lab at ETH Zurich, we developed a
simulation tool to evaluate actions and costs for dairy, which represents • In China, expanding our Dairy Farming Institute and launching
a Grain Competence Center to coordinate research and encourage
most of our livestock emissions.
knowledge sharing.
utting the methane produced by animals
C • Piloting net zero farms, including partnering with the US dairy
Methane produced during digestion, known as enteric fermentation, industry and academia to implement new technologies and
is the most challenging source of emissions to mitigate in cattle. We economically viable practices.
will support innovation in rumen modification that reduces
Working with our suppliers, we will focus on collecting and
emissions, mainly through the inclusion of feed additives and dietary
validating emissions data, helping improve accuracy and enabling
supplements, with the help of dedicated research and development
us to work more effectively together in different countries.
(R&D) support for the Agriculture team.
Dairy and livestock supply chain emissions Actions to reach our 2030 emissions goal1 Our projected reductions by 2030
and reductions, 2018 to 2030 Our actions will reduce the emissions from
million tonnes of CO2e sourcing our dairy and livestock ingredients by
21 million tonnes by 2030. This represents 23%
-8.4
of our in-scope 2018 carbon footprint.
aking farms more productive
M
through training and better For fresh milk, reductions in emission intensity
By 2030, herd management will largely be made through improvements in
reduce emissions to productivity in less advanced economies. For
milk derivatives, some of our suppliers are
already developing ingredients with a lower
carbon footprint and we will continue working
-3.2
Caring for grassland to store more closely with them in this complex area.
carbon by using regenerative
Projected 2030 agriculture and organic fertilizers
50.6 29.3
business-as-usual emissions Looking to 2050
We will continue to support family-operated
-3.2
Cutting the methane produced by farming systems through regenerative
animals during digestion through agricultural practices that help reduce the
million tonnes nutrition changes carbon footprint of dairy farming. Activities will
of CO2e also include investing in partnerships to
million tonnes develop technologies to help take farming to
of CO2e the next level of sustainability.
ingredients sustainably
cereals, fruits and vegetables.
grow is vital to our long-term success.
Improving soil health
A significant quantity of the ingredients we purchase come from natural Improving soil health makes land more productive. We will help
Soil and forests ecosystems, which are under pressure from agriculture: 27% of our in-
scope 2018 footprint can be linked back to these agricultural ingredients.
improve agricultural practices such as no tillage, cover cropping,
multiple crop rotation and switching to organic fertilizers for most
We are going to accelerate our efforts to protect and restore these of our soil-grown ingredients. These practices will support nutrient
areas, working with farmers and suppliers to enhance biodiversity and uptake, water retention and fertility, and restore the soil’s
limit GHG emissions. This includes avoiding/eliminating deforestation carbon content.
and natural habitat conservation as well as planting hundreds of millions Composting of agricultural waste, such as empty fruit bunches
of trees to unlock the power of agroforestry and reforestation from palm oil plantations, is another inexpensive way of
25.0
in tackling emissions. enriching the soil.
A key step in this journey will be to work with our suppliers and farmers Agroforestry in border areas
to improve transparency around where our ingredients come from and Field margins and farm borders offer important opportunities to
Sourcing our ingredients how they are produced, as part of an overall commitment to drive up support our climate goals. Forest and peatlands can be restored,
standards. This will include working with others to strengthen land rights or specific projects such as windbreaks introduced, helping to
25 million tonnes of CO2e emissions in
for local communities and the concept of Free, Prior and Informed enhance ecosystem resilience.
2018 were generated through the sourcing
Consent (FPIC).
of our agricultural ingredients.
Preventing and remediating land use change
People remain at the heart of our climate actions, whatever the initiative
The conversion of natural landscapes for ingredients in our supply
or scheme. We aim to deliver new economic opportunities for young
chain is estimated to account for between 25–35% of our total
people and women in rural communities, and protect food and nutrition
ingredient emissions. For key crop supply chains, such as cocoa,
security. We will support young agripreneurs to implement regenerative
coffee, palm oil and soybean, the proportion can be even higher.
agricultural practices.
Our zero deforestation commitment forms a critical element of our
journey to net zero. Alongside new partnerships and initiatives,
Our key actions farm-level assessments, sustainability certifications and satellite
monitoring systems will continuously scrutinize and prevent forest
With the support of South Pole, we have developed a model to calculate cover and land use change.
the GHG mitigation potential of agricultural land that assesses various
actions and their costs. Where forest degradation has happened, we have ambitious
reforestation plans and are set to plant at least 3 million trees in key
Delivering against our zero deforestation commitment and removing sourcing locations by 2021, and a further 3 million by 2023. We have
carbon through agroforestry and regenerative agriculture are key to also invested CHF 2.5 million in critical forest conservation and
reaching net zero. As part of a strategy of more ambitious engagement restoration in Côte d’Ivoire.
with our suppliers, we are now broadening these programs to
This is the start of a broader and much larger global conservation
accelerate progress.
and restoration strategy to remove more carbon and deliver
Agroforestry and shade management important ecosystem services in the landscapes we source from.
Some crops, such as cocoa and coffee, grow better in the shade. Our ambition is to make conservation and restoration standard
We are encouraging farmers to plant more shade trees to protect practice throughout our supply chains.
these crops from heat stress and other threats such as excessive
rainfall. Shade trees also improve water management and
biodiversity, and absorb carbon from the atmosphere to drive
down emissions.
Soil and forests supply chain emissions Actions to reach our 2030 emissions goal2 Our projected reductions by 2030
and reductions, 2018 to 2030 By 2030, we forecast a 44% reduction in GHG
million tonnes of CO2e emissions from investing in soil health and
forests compared to our 2018 in-scope
-8.0
baseline. Up to 80% of the target can be
reventing deforestation
P addressed through carbon removals delivered
By 2030, in our supply chain by agroforestry, improved agricultural practices
and tackling deforestation.
reduce emissions to
Forest conservation and the restoration of
natural landscapes are some of the most cost-
effective and impactful ways we can mitigate
GHG emissions. Other measures, such as
-5.0
On-farm agroforestry – planting changing agricultural practices, may be more
Projected 2030
14
expensive in the short term but are better
37
trees and other plants around
business-as-usual emissions and among crops suited to local conditions. An important part of
what we need to do next is to help find the
right actions for different local contexts.
-5.0
million tonnes Looking to 2050
Improved agricultural practices
of CO2e
like cover cropping, using organic We want our work to support resilient
million tonnes
fertilizers and multiple crop rotation landscapes and communities. In the coming
of CO2e
years, we aim to transform our relationship
with suppliers and move to a collective level of
engagement, investing in collaborative actions
-2.0 Restoring degraded forests that restore these ecosystems. This is part of
and peatlands our ambition to deliver sustainable landscapes
where production, sustainable livelihoods
and protection go together.
Reducing future emissions growth: our 2030 goals3 Our projected reductions by 2030 Looking to 2050
million tonnes of CO2e • The forecasted growth of 44 million tonnes of Dietary shifts – particularly toward plant-
CO2e refers to the total forecast company based diets – are the most important thing
growth by 2030. that we, as a global community, can do to
keep our food system within
• As product portfolio actions encompass the
-4.2
environmental limits.
full scope of a product life cycle, including
Evolving product offering toward
more sustainable options sourcing, packaging, manufacturing and We will strive to continuously reduce the
logistics, we have chosen to showcase them environmental impact of our ingredients
By 2030, reduce in a separate way to avoid double counting. and recipes and investigate ways to
emissions by transparently communicate these impacts.
• The levers already identified by our
By engaging with consumers, we can
businesses will mitigate 14% of the GHG
Shifting toward more sustainable increase demand for these products, which
-6
-1.4
emissions associated with our forecasted
alternative ingredients like in turn will help us toward our net
44 million tonnes of CO2e by 2030.
plant‑based foods zero pledge.
They include:
• Evolving our product offering to include
more sustainable options.
Implementing more sustainable, • Switching to plant-based ingredients –
-0.2 circular business models specifically in our frozen meals and pizzas
and dairy categories.
• Implementing more sustainable, circular
-0.2 Improving the efficiency business models.
of our machines
• Improving the energy efficiency of equipment
such as machines.
3 These actions have been defined based on research and data as at December 2020. The contributions to emissions reductions may be subject to change over time.
Packaging
Transforming how we make, use, reuse and recycle our packaging can
our products. play an important role in our journey to net zero. For 2030, that means:
Although it reduces food waste and associated emissions, packaging • Improving packaging design, including switching from composites
itself can be a significant source of GHG emissions. It accounts for to single materials, and introducing reusable and refillable options.
around 12% of our in-scope 2018 carbon footprint. The issue of plastic
• Leading the shift from virgin plastics to food-grade recycled plastics
waste ending up in the environment is also one of the most pressing
by developing a market for these materials.
global challenges the world faces.
• Helping to increase end-of-life recycling rates to tackle packaging
Building on a decade of action, we have committed to make 100% of our
waste and reduce the amount of raw materials we use.
packaging recyclable or reusable by 2025 and to reduce our use of virgin
plastics by one-third in the same period. So far, 87% of our total • Increasing the amount of low-carbon energy used for the production
11.0 and recycling of packaging.
packaging and 66% of our plastic packaging is recyclable or reusable.
Tackling this challenge requires a wide range of actions and we know we • Collecting and co-processing post-consumer waste (in the absence of
need to go further. a well-functioning waste management system) to prevent the further
Key to our efforts is our Institute of Packaging Sciences in Lausanne, flow of plastic into the environment and to provide a valuable resource
Packaging our products
Switzerland. The Institute is the first of its kind in the food industry and for energy and other new products.
We emitted 11 million tonnes of CO2e is working on research to accelerate efforts to bring safe packaging
in 2018 through our product packaging solutions to the market that have a low environmental footprint. Expanding the market for food-grade recycled plastics
ready for sale. At the time of writing, more than 3% of the packaging we use
This work requires collaboration and innovation on a global scale. contains recycled plastics – this will increase significantly. We have
By working with partners from materials scientists and packaging made a significant commitment to lead the shift from virgin plastics
specialists to community groups, NGOs, governments, suppliers and to food-grade recycled plastics and to accelerate the development
other companies, we want to create lasting and impactful change. of innovative sustainable packaging solutions under the principles of
the circular economy. Less use of virgin plastics means less use of
fossil-based derivatives and associated emissions.
Packaging and products supply chain emissions Actions to reach our 2030 emissions goal4 Our projected reductions by 2030
and reductions, 2018 to 2030 We expect that significant reductions in
million tonnes of CO2e emission intensity will be achieved from
-1.8
2025 onward by further increasing the
Recycling more packaging recycled content in our packaging, the use
at end of life of low-carbon energy in our supply chain,
By 2030, and the broadening of recycling and
co-processing infrastructures where
reduce emissions to we operate.
16.2 10.1
business-as-usual emissions packaging and bio-based plastics. This will
-0.7 Reducing packaging and
scaling up reuse and refill
be driven by new technologies that enable
further emissions reductions, such as net
zero synthetic plastics made from CO2
converted to hydrocarbons, using
million tonnes
of CO2e
-0.6 Increasing PET plastic recycled content
renewable electricity.
million tonnes
of CO2e
Switching from composite/mixed
-0.5 materials to mono-materials
our products
through power purchase agreements, green tariffs, renewable
track record, we are making fundamental changes to energy certificates and on-site production to achieve 100%
reduce this even further. renewable electricity by 2025.
Cutting emissions begins with energy efficiency and continues with Alongside established forms of renewable electricity, such as wind
the move toward less energy-intensive processes. At the same time, and solar, we will also work with suppliers to increase the availability
we will continue to ramp up our use of renewable electricity to of renewable thermal energy generated from sources, such as
reach 100% by 2025. In 2018, 34.5% of our electricity came from biogas and biomass, by 2030.
7.0 renewable sources.
We will improve efficiency to lower emissions
As we increase the use of electricity from renewable sources, we also Further emissions reductions will be delivered by increasing the
increase market demand, incentivizing providers to invest in new efficiency of our operations. Many energy efficiency projects are
infrastructure such as wind and solar farms. already planned for sites across the globe, ranging from LED lighting
Manufacturing our products systems to optimizing energy consumption during non-production
Making our products accounted for times and recovering heat energy.
7 million tonnes of our CO2e emissions in 2018.
We will phase out refrigerants with a high global
warming potential
We will continue to phase out refrigerants with high global warming
potential (GWP), such as hydrofluorocarbons, in our industrial
refrigeration systems. We will replace these with new, natural
refrigerants with zero or low GWP, such as ammonia, CO2
and hydrocarbons.
Manufacturing supply chain emissions Actions to reach our 2030 emissions goal5 Our projected reductions by 2030
and reductions, 2018 to 2030 We are working hard to improve the
million tonnes of CO2e efficiency of our operations, and the
-2.7
projections in our roadmap are the
minimum we expect to achieve. We expect
to maximize gains in efficiency first,
Increasing the share
By 2030, of renewable electricity supplying our remaining energy needs
through renewable sources.
reduce emissions to
We will reduce emissions by 20% by 2025
and 50% by 2030, driven by energy
efficiency measures and increasing the
amount of renewable electricity we use to
achieve 100% by 2025. The amount of
Projected 2030 renewable thermal energy we use will
-0.7
of CO2e Improving energy efficiency Based on today’s technology, we expect
at our plants that a small fraction (around 1%) of direct
emissions linked to refrigerants will remain.
There may also still be some Scope 3
emissions related to fuel and waste, which
2018 emissions baseline we expect to address through close
-0.7
Reducing FERA (fuel and collaboration with our suppliers.
plus our forecast company growth energy related activities)
(2.7 million tonnes of CO2e) to 2030 emissions
cleaner logistics
efficiently. This helps avoid empty miles by connecting inbound and
world. Our 2050 ambition will be realized through outbound transport, further reducing emissions.
a cleaner, leaner logistics network that delivers
We need to use transport modes in a smart way, such as shifting to
ingredients from the farm to our factories, and our lower emission intermodal transport routes like rail and shipping.
products to distribution centers around the world. This also means minimizing air freight as much as possible.
We will continue to reduce emissions across transportation by Our lean-logistics transportation hub (T-Hub) program will play an
maximizing the use of space in our vehicles, reducing fuel important role in the short and medium term. The program will
consumption and switching to lower emission fuels. create 19 offices at regional and local levels, and centralize the
management and coordination of transport, using real-time visibility
In our distribution centers, we will cut energy use, switch to renewable
7.5 tools and advanced analytics to enable the proactive management
electricity, phase in natural refrigerants and replace fossil fuel-based
of goods movements and vehicle optimization. By 2022, T-Hubs will
machine handling equipment. We are also reducing waste for disposal,
be responsible for 80% of our total transport spend.
and will cut waste caused by products that have gone bad or reached
their end of life by 5% year on year. In our top 100 distribution centers, Shifting to the lowest emission options
Managing logistics GHGs decreased by close to 40% between 2016 and 2020. In our own operations, we will switch our global fleet of vehicles to
Transporting and distributing our ingredients Technology plays a crucial role in helping us meet our objectives. We are lower emission options by 2022 and to offset any remaining
and products accounted for 7.5 million tonnes already a digitally enabled, data-powered business, and we are exploring emissions. We will initially reduce emissions by shifting to vehicles
of our CO2e emissions in 2018. new ways in which we can use analytics, automation, artificial adhering to the EURO V and VI emissions standards.
intelligence and machine learning to make our operations even In partnership with our logistics suppliers, we will shift away from
Our primary sources of logistics emissions
more efficient. fossil fuel-powered transport to fuels with lower or zero tailpipe
in 2018 (million tonnes CO2e):
emissions. These include hydrogen, electricity and biofuel powered
• Inbound transportation: 3.2
vehicles, where these fuels have not been produced in competition
• Outbound transportation: 3.6 Our key actions with food crops.
• Energy: 0.4 By modeling emissions reductions across eight geographical clusters,
we have identified 11 important areas where we can make significant We can enable this transformation through:
• Waste: 0.02 • Helping develop the right regulatory environment, specifically
cuts to emissions. These include improving existing transport modes
and shifting to less carbon-intensive ones, implementing lean logistics policies and public investment supporting intermodal transport
and rail corridors.
and developing roadmaps tailored to specific regions and businesses.
• Supporting technological development, commercialization
and public investment, for electric, hydrogen and biogas
infrastructure, including charging stations.
• Engaging logistics providers (especially truck and ocean freight,
and truck manufacturers) to accelerate the provision of low-
carbon solutions.
Because no company can achieve this alone, we are actively
connecting with green logistics programs, the logistics industry,
government organizations and NGOs, as well as benchmarking and
auditing organizations.
Logistics transportation emissions Actions to reach our 2030 emissions goal6 Transportation: projected
and reductions, 2018 to 2030 reductions by 2030
million tonnes of CO2e
We will reduce absolute emissions by
3.5 million tonnes of CO2e from inbound and
outbound transportation, or a 4% reduction
-1.4
from our in-scope 2018 baseline. In relative
Introducing electric trucks
By 2030, for short-haul trips
terms, we can reduce emissions per tonne
reduce emissions to kilometre of transported goods by 11% by
2025 and 35% by 2030.
Until 2025, the operational efficiencies of
vehicle fill, reduction of empty backhaul, route
-0.6 Introducing electric trucks
for long-haul trips
optimization and switching to intermodal
transport will make the biggest contribution to
6.5
Projected 2030 emissions reduction. Electric vehicles for short
10
business-as-usual emissions haul will make a significant contribution toward
-0.002 Avoid air freight 7 Real emissions (distinct from tailpipe emissions) from hydrogen and
electric trucks depend on their source. If electricity for a truck is generated
through coal, emissions are still high.
neutral brands
Nestlé will make its global water category carbon
achieving product or brand carbon neutrality. neutral by 2025, prioritizing international brands
Perrier®, [Link]®, Acqua Panna® and Vittel®
Nespresso France delivered carbon-neutral coffee through insetting in
to achieve carbon neutrality by 2022.
2016, and Ready Refresh became carbon neutral through emission
reductions and the purchase of carbon offsets in 2020. Other brands We’ll get there by driving action to:
already committed to carbon neutrality include Garden of Life, Garden
Tackle plastic waste – much of Nestlé Waters’ packaging is already
Gourmet and Nespresso by 2022, and Sweet Earth by 2025. Many more
100% recyclable or reusable. We will build on this by committing to
are set to follow.
using 50% recycled PET globally by 2025, and supporting the rollout
of alternative delivery systems.
Switch to renewable and alternative fuels in our supply chain – by
2025, we are committed to 100% renewable electricity and will look to
switch to biomass fuels for our trucks.
Achieve carbon neutrality – as well as addressing waste and energy
use, we are purchasing high-quality offsets that remove and
reduce carbon.
Enhance water stewardship – we will maintain watersheds by
replenishing 100% of the water we use, through locally tailored solutions
that also reduce GHG emissions. These include investments in nature-
based solutions like wetland restoration and water conservation
programs. We will deliver on our commitment to certify all water sites
globally to the international Alliance for Water Stewardship (AWS)
Standard, which also covers the right to safe water and sanitation
of communities.
Energy
Infrastructure that increases the availability of renewable energy and
public policy that promotes its uptake, as well as aligned definitions
for reporting consumption.
Packaging
Waste management schemes and legislation that increase
recycling in every country.
The effectiveness of insetting and offsetting strategies in Nestlé's carbon neutrality plans is influenced by the availability of high-quality, verified schemes, the clarity of international standards, and local regulations. Insetting, which involves carbon removal within the value chain, benefits from innovations in regenerative practices and forestry management, while offsetting relies on compensating emissions outside the value chain. These strategies must be supported by transparent accounting and reporting practices to be credible and impactful .
International standards and regulations are crucial in Nestlé's strategy as they guide carbon neutrality claims, ensure credible environmental claims through standardized life cycle assessments, and foster widespread adoption of renewable energy and regenerative agriculture. Nestlé aligns its corporate net zero pledge with standards like the SBTi and advocates for policy support that facilitates market access to renewables and promotes agricultural and forestry innovations for carbon capture .
Nestlé reduces emissions in its manufacturing processes by improving energy efficiency, increasing the share of renewable electricity to 100% by 2025 through power purchase agreements and on-site production, and switching to renewable thermal energy sources like biogas and biomass by 2030. Additionally, Nestlé plans to phase out refrigerants with high global warming potential in favor of natural refrigerants such as ammonia and CO2 .
Nestlé's approach to sustainable packaging includes increasing the recycled content of PET plastics, switching to low-carbon energy for the production of plastics, reducing packaging usage by scaling up reuse and refill systems, and transitioning from composite to mono-materials to enhance recyclability. These measures aim to lower the lifecycle emissions of packaging materials and contribute towards Nestlé's 2030 emissions reduction goals by creating a circular economy .
Regenerative agricultural practices, such as improved paddock management, silvopasture, and the use of organic fertilizers, enhance the carbon storage capacity of farmland by increasing the organic matter in the soil, promoting microbial activity, and improving soil structure, which leads to greater carbon retention. Silvopasture, which integrates trees into pasture lands, contributes to above-ground carbon sequestration while simultaneously improving biodiversity and soil fertility .
By 2050, Nestlé expects to achieve zero direct emissions related to energy by using 100% renewable energy, although a small fraction of direct emissions linked to refrigerants may still exist. The increased use of renewable energy will eliminate their dependence on fossil fuels, significantly curbing their direct emissions profile .
Nestlé considers societal understanding of the importance of renewable energy, supportive public policies, infrastructure development, and broad adoption of best available technologies critical to its low-carbon initiatives. Regulatory measures that promote renewable market access, financial incentives for innovation, and clear carbon pricing systems are vital to driving forward its sustainability objectives, ensuring solutions align with overarching climate goals .
Switching from synthetic to bio-based plastics can markedly reduce Nestlé's product lifecycle emissions, as these materials are derived from renewable resources and often feature lower carbon footprints. This transition could lead to decreases in reliance on fossil fuels, support circular economy initiatives, and enhance biodegradability of packaging, aligning with broader sustainability ambitions. However, the transition demands careful management of resource use and impacts on food supply chains, as well as comprehensive recycling infrastructures to fully realize its potential .
Silvopasture integrates trees into livestock foraging areas, enhancing biodiversity, increasing carbon sequestration, and improving animal welfare and land productivity. This practice aligns with Nestlé's sustainability goals by reducing emissions through heightened carbon capture and improving ecosystem dynamics, thus supporting regenerative agriculture and aiding in the fulfillment of Nestlé’s emissions reduction targets .
Nestlé involves its supply chain by improving emission data accuracy, investing in partnerships for technology development, and helping suppliers innovate to increase efficiency. It encourages regenerative agriculture practices among suppliers, promotes the adoption of sustainable feed and organic fertilizers, and sets up R&D accelerators to foster innovation in areas like sustainable dairy farming .