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Enhancing Organizational Design for Quality

Chapter 7 of 'Quality & Performance Excellence' discusses the design of organizations for performance excellence, focusing on the functional structure and its limitations in promoting quality. It emphasizes the need for a process-oriented, team-based approach that prioritizes external customers and reduces hierarchy. The chapter also highlights various work design approaches and provides examples of organizations successfully implementing these strategies.

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Ezra Rivera
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0% found this document useful (0 votes)
38 views22 pages

Enhancing Organizational Design for Quality

Chapter 7 of 'Quality & Performance Excellence' discusses the design of organizations for performance excellence, focusing on the functional structure and its limitations in promoting quality. It emphasizes the need for a process-oriented, team-based approach that prioritizes external customers and reduces hierarchy. The chapter also highlights various work design approaches and provides examples of organizations successfully implementing these strategies.

Uploaded by

Ezra Rivera
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Quality & Performance

Excellence, 8th Edition


Chapter 7

Designing Organizations
for Performance
Excellence

S
Outline

 Discuss issues related to choosing organizational structures;

 Describe the functional structure,

 Show how many aspects of the functional structure stand in the


way of quality and how to change it

 Provide several examples of how firms are making substantial


changes in their organizations

 Compare organizational design from a TQ point of view to more


conventional perspectives

2
Factors Affecting Work
Organization
 Company and organizational guidelines

 Management style

 Customer influences

 Company size

 Diversity and complexity of product line

 Stability of the product line

 Financial stability

 Availability of personnel

3
Functional Structure

4
Problems With the Functional
Structure

S Separates employees from customers

S Inhibits process improvement

S Functional organizations often have a


separate function for quality
S No one has control over the entire process

5
Redesigning Organizations for
Performance Excellence

 Focus on processes  Create a team-based


organization
 Make quality everyone’s
job  Reduce hierarchy

 Put external customers  Use leadership teams


first
 Develop an agile
 Recognize internal organization
customers
 Redesign work systems

6
Types of Processes

S Value-creation processes – those most


important to “running the business”
S Design processes – activities that develop
functional product specifications
S Production/delivery processes – those that
create or deliver products
S Support processes – those most important to an
organization’s value creation processes,
employees, and daily operations
7
Process Focus: Gold Star Chili

8
Make Quality Everyone’s Job

S Recognize that all jobs involve “managing


quality”
S Eliminate the quality department
S Example: Texas Nameplate Company

9
Put External Customers First

10
Recognize Internal Customers

S “Chains of customers” concept

S Process mapping to identify internal


customer-supplier relationships
S Create links between internal customers
and external suppliers

11
Create a Team-Based
Organization

S Structure the quality


organization around
functional or cross-
functional teams

12
Reduce Hierarchy

S Eliminate layers of middle management

S Empower frontline workers

S Benefits include improved


communication
S Risks include impact on morale and loss
of valuable experience
13
Use Leadership Teams

S Four elements:
leadership,
planning,
implementation,
and review

14
Develop an Agile
Organization

S Faster reaction to competitive challenges


and changing customer demands
S Simplification of work processes and rapid
changeovers

15
Redesign Work Systems
High Performance Culture
Job Flexibility Compensation
descriptions and
Innovation
recognition
Health and Knowledge and
safety skill sharing
Organizational Empowerment
Suggestion alignment
systems Customer focus
Employee
Training and Rapid response
Involvement
Education
Teamwork and Cooperation
16
High Performance Culture

S Five Conditions of Collaboration


S Respect
S Aligned values
S Shared purpose
S Communication
S Trust

17
Work Design Approaches

S Job enlargement – expand jobs to include several


tasks rather than one single, low-level task
S Job rotation – have individual workers learn
several tasks by rotating from one to another
S Job enrichment – “vertical job loading” in which
workers are given more authority, responsibility,
and autonomy rather than simply more or
different work to do.

18
Organizational Design for
Quality in Action

S Boeing Airlift and Tanker Programs

S VA Hospitals

S Solar Turbines, Inc.

S Octicon

S The San Diego Zoo

19
Comparisons to Organizational
Theory

 Structural Contingency Theory


 Mechanistic vs. organic
 Choice depends on organizational environment
and technology
 Institutional Theory
 Structure legitimizes purpose, even if they may
not provide value
 ISO 9000 and Six Sigma
20
Outline

 Discuss issues related to choosing organizational structures;

 Describe the functional structure,

 Show how many aspects of the functional structure stand in the


way of quality and how to change it

 Provide several examples of how firms are making substantial


changes in their organizations

 Compare organizational design from a TQ point of view to more


conventional perspectives

21
Homework

S Questions, pp 318-319
S 2, 12

S Case Study, p 321


S Patterson Auto Sales and Service, Revisited

22

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