WEDDING

MENU PACKAGE

CREDIT: WHITE PEAR PHOTOGRAPHY

10 Desbrosses St. – New York, NY – 212.625.2600

[Link]
 WELCOME HOSPITALITY
Upon arrival, guests will be served Champagne, White Wine, and Sparkling Water

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CEREMONY

CREDIT: JAY LIM

2
 COCKTAIL HOUR
Hors D’ oeuvres – Selection of eight
TO BE PASSED BUTLER STYLE

Grilled Baby New Zealand Lamb Chops | Minted Cilantro Crispy Panko Shrimp | Mango Chili Sauce
Chutney (Gf)
Spanakopita | Fig Mostarda (V)
Seared Shrimp | Saffron Aioli (Gf)
Butternut Parsnip Bisque | Frizzled Leeks (Gf) (V) (Vegan)
Cosmopolitan Mini Burger | Cheddar, Boston Lettuce, Tomato
Onion Compote, Brioche Bun (Bacon Optional) Cheddar Sea Salt Cheese Puffs | Gougeres (V)

Grilled Hudson Valley Foie Gras | Apple Feuilletine, Thyme, Shimeji Mushrooms | Asian Spoon (V) (Vegan)
Aged Balsamic Glaze
Avocado And Bacon | Multigrain Bread
Grilled Cheese Sandwich | Tomato Fennel Bisque Shooters (V)
Franks In Blanket | Stout Mustard
Vegetarian Reubens | Mushrooms, Red Cabbage, (V)
Petite Smoked Salmon Crostini | Caviar, Brioche Rounds,
Lobster Truffle Mac And Cheese Lemon Dill Cream

Peking Duck Spinach Crepe | Hoisin Plum Sauce Apple Feuilletine | Brie And Candied Walnut (V)

Marinated Hanger Steak | Rosemary Croustade, Horseradish Vegetarian Spring Roll | Sweet Chili Aioli (V) (Vegan)
Cream
Mini Long Island Lobster Roll | Tarragon, Lemon Zest
Classic Maryland Crab Cake | House Remoulade
Pulled Chicken Tacos | Guacamole, Sour Cream
Bacon Wrapped Bay Scallops | Maple Glaze
Pulled Guinness Braised Short Rib | Purple Peruvian Potato,
Thai Chicken Satay | Spicy Peanut Sauce Sour Cream

Shrimp Ceviche | Asian Spoon (Gf) Tuna Cruda | Sesame Cone, Lemon Cream Zest

Eggplant Disc | Chèvre, Tomato, Pesto (V) Mahi Mahi Taco | Tropical Fruit Salsa (Gf)

Chicken & Waffles | Maple Butter Eggplant Caponata | Rosemary Croustade (V) (Vegan)

Caviar Toast | Crème Fraîche, Chilled Vodka Shots Vegetable Tartar | Cucumber Round (Gf) (V) (Vegan)

Trio Of Seasonal Gazpachos | (V) (Gf) (Vegan) Manchego And Fig | Raisin Nut Bread

Minted Cucumber And Honeydew Aloo Gobi | Turmeric Yogurt

Cantaloupe And Orange Asian Summer Roll | Fresh Mango (V) (Vegan)
Strawberry, Watermelon, Tomato, And Jalapeno

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 COCKTAIL STATIONS
Mediterranean Table Sushi & Sashimi Bar
Charcuterie And Pate Board | Cornichons Authentic Japanese Sushi Bar
Grain Mustard, Pickled Onions Hand-Rolled by Sushi Chefs
Artisanal Cheeses | Dried Fruits, Honeycomb, Grape Clusters, California Roll, Spicy Tuna Roll, Salmon Avocado Roll
Local Breads, Crackers Shrimp Tempura Roll, Vegetable Roll, Dynamite Roll,
Dip Duo | Baba Ghanoush, Hummus, Pita Chips,
Rainbow Roll
Naan Bread, Lavash, Grissini
Splendid Roll, Tuna, Salmon, Hamachi, Unagi
Marinated Mozzarella and Heirloom Tomato Salad
Black Sushi | Forbidden Rice
Moroccan Spiced Olive Blend
Crudité Board | Point Reyes Bleu Cheese Dip Seaweed Salad
Ancient Grain Salad | Quinoa, Barley, Roasted Beets, Baby
Kale, Sunflower Seeds, Herb Dressing Dim Sum Station
3 Bean Salad | Wax Beans, Haricot Verts, Kidney Beans, Pickled Crispy Vegetable Spring Rolls
Shallot, Shaved Fennel, Orange Vinaigrette Pot Stickers | Chicken
Roasted Vegetable Platters | Asparagus, Variegated Eggplant, Steamed Shumai | Shrimp, Vegetable, Beef, Mushroom
Heirloom Cauliflower Edamame
Tomato Cucumber Salad | Pickled Red Onion ACCOMPANIED BY:
Fresno Pepper, Parsley Wasabi, Ginger, Soy Sauce, Ponzu Sauce
Orecchiette Pasta Salad | Dry Cured Olives, Roasted Red
Peppers, Artichoke Hearts, Oregano Dressing

CLIENT’S CHOICE OF ONE:

Smoked Fish & Caviar Table

Smoked Scottish Salmon and Pastrami Salmon Served With Trio of American Caviars, Paddlefish,
Whitefish, And Salmon Roes
Whitefish Salad on Cucumber Medallions
With Classic Accompaniments of Diced Onions, Capers, Fresh Horseradish,
Grated Hardboiled Egg, Lemon & Dill,
Dark Pumpernickel Toast Points and Buckwheat Blinis
**OSETRA CAVIAR AVAILABLE AT MARKET PRICE**

OR

Raw Bar
Jumbo Shrimp, Blue Point Oysters, Little Neck Clams, Snow Crab Claws
And Steamed Mussels, Fried Calamari
Served With Traditional Cocktail Sauce And Mignonette Sauce & Lemon Wedges

INCLUDED WITH BOTH:

Martini Bar
A Selection Of Top Shelf Spirits Available To Make Your Favorites:
Manhattan, Negroni, Gimlet, Cosmopolitan, Espresso
Dirty, Gibson, & Classic Martinis

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 SEATED DINNER
First Course
CLIENT’S CHOICE OF ONE
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SPRING / SUMMER MENU OPTIONS

Maryland Crab Cake

Haystack Root Vegetables, Lemon Ginger Vinaigrette, Affilla Cress

Rainbow Baby Kale Caesar Salad

Herbed Sourdough Croutons, Architectural Parmesan Crisp

Roasted Portobello Mushroom Salad

Wild Greens, Oven Roasted Tomatoes, Asparagus Spears, Crumbled Goat Cheese, Pomegranate Seeded Vinaigrette

Asian Salad
Asian Greens, Baby Greek Oak, Pickled Cucumber, Frizzled Shallots,
Watermelon Radish Chip, And Black Garlic Sesame Vinaigrette

Summer Salad
Boston Bibb Lettuce, Watermelon Base, Mango, Apple & Feta, White Peach Vinaigrette

Shrimp, Asparagus, & Avocado Salad

Baby Heirloom Tomatoes, Mache, Citrus Vinaigrette

Heirloom Tomato And Baby Arugula Salad

With Shaved Reggiano Parmesan Cheese And White Balsamic Vinaigrette

Fresh Burrata & Heirloom Tomato Salad

Crystallized Basil, Micro Arugula, And Molecular Balsamic Glaze

Watermelon, Greek Feta, And Heirloom Tomato Tower

Baby Arugula, White Balsamic Vinaigrette

Sungold Tomatoes, And Fresh Figs

Shaved Fennel, And Sherry Vinaigrette

Grilled White Asparagus And Baby Arugula

With Toasted Hazelnuts, Shaved Aged Manchego, And White Truffle Vinaigrette

Heirloom Tricolor Cauliflower

Watermelon Radish, Spiraled Carrot, And Caper Vinaigrette

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 SEATED DINNER
First Course
CLIENT’S CHOICE OF ONE
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FALL / WINTER MENU OPTIONS

Maryland Crab Cake

Mesclun, Endive And Radicchio, Charred Corn Relish, Roasted Tomato Vinaigrette

Rainbow Baby Kale Caesar Salad

Herbed Sourdough Croutons, Architectural Parmesan Crisp

Poached Anjou Pear Salad

Julienned Red & Yellow Beets, Mesclun Greens, Pine Nuts,
Citrus Vinaigrette

Winter Salad
Boston Lettuce, Roasted Red & Golden Tomatoes, Moroccan Olives, Frizzled Onions, Petite Olive Crisp
Roasted Tomato Base, Sherry Vinaigrette

Asian Salad
Asian Greens, Baby Green Oak, Pickled Cucumber, Frizzled Shallots, Watermelon Radish Chip, And Black Garlic Sesame Vinaigrette

Roasted Portobello Mushroom Salad

Wild Greens, Oven Roasted Tomatoes, Asparagus Spears, Crumbled Goat Cheese, Pomegranate Seeded Vinaigrette

Heirloom Tomato And Baby Arugula Salad

With Shaved Reggiano Parmesan Cheese And White Balsamic Vinaigrette

Roasted Plum & Red Oak Leaf Lettuce Salad

With Shaved Fennel, Italians Plums, Gorgonzola, Raspberry Walnut Vinaigrette

Fresh Burrata & Heirloom Tomato Salad

Crystallized Basil, Micro Arugula, And Molecular Balsamic Glaze

Mediterranean Salad
Blood Oranges, Israeli Couscous, Ratatouille Timbale, Curly Frisse, Blood Orange Vinaigrette

Roasted Cauliflower
Spiced Chick Peas, Roasted Tomato & Fennel Vinaigrette

Boston Greens
Sundried Moroccan Olives, Roasted Tomatoes, Red Onions Herbed Vinaigrette

Heirloom Tricolor Cauliflower

Watermelon Radish, Spralled Carrot, Raisins, Caper Vinaigrette

Sungold Tomatoes, Fresh Figs

Shaved Fennel, Sherry Vinaigrette

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 SEATED DINNER
Main Course
CLIENT’S CHOICE OF TWO
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SPRING / SUMMER MENU OPTIONS

Grilled Filet Mignon Roasted Miso Chilean Sea Bass

Served With Shitake Mushroom Jus, Wasabi Mashed Yukons, Twice Cooked Green Beans
Garlic Mashed Potatoes, Steamed Haricot Verts, Potato Wafer Wasabi Crèam
Garnish Grilled Mediterranean Branzino
White Cauliflower Puree, Sautéed Beet Tops
Pan Seared Filet Mignon
Pommes Anna, Crispy Brussel Sprouts, Thyme Sprig Roasted Miso Black Cod
Baby Bok Choy, Ginger Soy Broth
Steak House Filet
Crispy Shitakes, Sweety Drop Peppers
Caramelized Cipollini Onions
Roasted Fingerling Potatoes
Black Truffle Crusted Scottish Salmon
Creamed Spinach And Steak Sauce
Cauliflower Puree, Haricots Vert, Yuzu Jus
Guinness Braised Short Rib
Crispy Oyster Mushrooms, Rutabaga Puree Grilled Salmon Dusted With Fennel Pollen
Red Lentils & Frizzled Leeks
Seared Striped Bass Shaved Fennel
Served With Chervil Spring Pea Risotto
Pan Roasted Baby Carrots Grilled French Chicken Breast With Fennel
And Meyer Lemon Beurre Blanc Served Over Artichoke Risotto With Light Saffron Broth,
Black Olive Tapenade
Maple Glazed Chilean Sea Bass
Spinach & Quinoa, Bursted Cherry Tomatoes
Seared French Breast Of Chicken
Saffron Beurre Blanc, Frizzled Leeks
With Truffled Spring Pea Risotto, Roasted Baby Carrots,
Herb Roasted Chilean Sea Bass Lemon Chervil Sabayon
Spring Pea Risotto, Grilled White Asparagus
Meyer Lemon Beurre Blanc Roasted French Breast Of Chicken
With Rosemary, Garlic And Truffle Honey, Served With Creamy
Wild Mushroom Polenta,
Seasonal Wild Greens, Fig Mostarda

Vegetarian Entrees Upon Request:

Sesame Crusted Tofu
Baby Bok Choy, Green Curry Broth, Shimeji Mushrooms

Creamy Polenta Cakes

Served On A Bed Of Chunky Tomato Sauce, Sautéed Wild Mushrooms And Mascarpone Cream

Seared Cauliflower Steak

Brunoise Of Root Vegetables, Golden Raisins, Turmeric Glacè

Grilled Vegetable Napoleon

Wild Mushroom Polenta

Heirloom Carrot Risotto

Olive Oil Braised Beluga Lentils, Cashew Pesto, Pea Tendrils

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 SEATED DINNER
Main Course
CLIENT’S CHOICE OF TWO
~
FALL / WINTER MENU OPTIONS

Grilled Filet Mignon Roasted Black Cod

Chimichurri, Minted Fava Bean Puree, Roasted Apple, Shallot, & Parsnip Puree
And Pomegranate Kernels Haystack Spring Veggies, Ume Plum Sauce

Grilled Filet Mignon Roasted Miso Black Cod

Served With Au Poivre, Potatoes Au Gratin, Steamed Baby Bok Choy, Ginger Soy Broth
Asparagus Spears, Frizzled Onions Crispy Shitakes, Sweety Drop Peppers

Pan Seared Filet Mignon Roasted Arctic Char

Pommes Anna, Crispy Brussel Sprouts, Thyme Sprig Served With Garnet Mashed Potatoes Steamed Asparagus,
'Ancienne' Mustard Cream Sauce
Steak House Filet
Caramelized Cipollini Onions, Roasted Fingerling Potatoes, Black Truffle Crusted Scottish Salmon
Creamed Spinach & Steak Sauce Cauliflower Puree, Haricots Vert, Yuzu Jus

Guinness Braised Short Rib Grilled Salmon Dusted With Fennel Pollen
Crispy Oyster Mushrooms, Rutabaga Puree Red Lentils & Frizzled Leeks
Shaved Fennel
Seared Striped Bass
Chervil Spring Pea Risotto, Pan Roasted Baby Carrots Porcini Crusted Salmon
Meyer Lemon Beurre Blanc Served With Fennel Slaw And Garlic Mashed Potatoes With
Meyer Lemon Chervil Aioli & Cilantro Oil
Maple Glazed Chilean Sea Bass
Butternut Squash Rissoto, Maple Gastrique, Crispy Beets Roasted French Breast Of Chicken
Rosemary, Garlic And Truffle Honey, Served With Creamy Wild
Roasted Miso Chilean Sea Bass Mushroom Polenta,
Wasabi Mashed Yukons, Twice Cooked Green Beans Seasonal Wild Greens, Fig Mostarda
Wasabi Crèam
Roasted French Chicken Breast
Grilled Mediterranean Branzino Served With Dried Cranberry Jus, Acorn Squash And
White Cauliflower Puree, Sautéed Beet Tops Mini Petit Pan Vegetables

Vegetarian Entrees Upon Request:

Grilled Vegetable Napoleon
Wild Mushroom Polenta

Sesame Crusted Tofu

Baby Bok Choy, Green Curry Broth, Shimeji Mushrooms

Creamy Polenta Cakes

Served On A Bed Of Chunky Tomato Sauce, Sautéed Wild Mushrooms & Mascarpone Cream

Seared Cauliflower Steak

Brunoise Of Root Vegetables, Golden Raisins, Turmeric Glacè

Heirloom Carrot Risotto

Olive Oil Braised Beluga Lentils, Cashew Pesto, Pea Tendrils

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 WEDDING CAKE
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Wedding Cake
We will provide a creative custom-designed cake consisting of layers of moist,
European-style sponge cake alternating with fillings to reflect your unique style and vision.
Your wedding cake will be the ultimate finale to your wedding celebration, with the following flavors and fillings to choose from:

Cake Flavors
Vanilla, Chocolate, Red Velvet, Carrot, Chocolate Chip Vanilla Cream

Cake Fillings
Whipped Cream, Butter Cream, Pastry Cream (Vanilla or Chocolate),
Cannoli (Plain or Chocolate Chips), Mousse (Vanilla, Chocolate or Raspberry),
Pudding (Vanilla or Chocolate), Fruit (Raspberry, Strawberry, Lemon, Etc.),
Cream Cheese, Fresh Fruit, Couer La Crème (Blend of Cream Cheese & Grand Marnier)

Cake Icing
Fondant, Chocolate Ganache, Butter Cream

ACCOMPANIED BY
An Individual Dark Chocolate Cup
Filled With Häagen Dazs Vanilla Ice Cream and Mixed Seasonal Berries

TO BE DISPLAYED ON EACH TABLE

Chocolate-Dipped Strawberries
Mini Petit Fours
Mini Black and Whites from Duane Park Patisserie
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Premium Grade Colombian Brewed Coffee
(Regular & Decaffeinated)
Espresso, Cappuccino, and Premium Cordials
Assorted Regular and Herbal Teas

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 WINE & CHAMPAGNE
OPEN BAR
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A Premium Selection Of Name-Brand Liquor
Signature Cocktails
Sterling Vintners Collection Chardonnay & Estancia Cabernet Sauvignon Paso Robles
Mumm's Cuvee Napa Valley
Bottled Beer (Stella Artois, Brooklyn Lager, Heineken, Amstel Light, Corona,
Coors Light, Budweiser, Bud Light, Seasonal Brooklyn, Guiness & Heineken Zero)
Assorted Sodas & Juices, Pellegrino Water

UPGRADES
Apogee Events Inc. would like to offer you the option of upgrading
the wine and champagne package selections for your special day.
If you are interested in a specific vintage of a wine or champagne that is not listed below,
please inform the sales manager of your request.

WINE UPGRADES
$18.00 Per Person

PLEASE SELECT ONE RED AND ONE WHITE WINE FROM THE LIST BELOW:

RED WINE WHITE WINE

Antinori Peppoli Chianti

Banfi Chianti Classico Kim Crawford Sauvignon Blanc

Catena Malbec Rodney Strong Chalk Hill Chardonnay

Francisan Cabernet Sauvignon Willametee Vally Pinot Gris

Joel Gott 815 Cabernet Sauvignon Santa Margarita Pinot Grigio

Decoy Red Zinfandel Louis Jadot Pouilly Fuisse

E. Guigal Côtes du Rhône Sonoma Cutrer Russian River Chardonnay

Kenwood Russian River Valley Pinot Noir

Champagne Selections and Pricing Available Upon Request

*ALL PRICES LISTED ABOVE ARE SUBJECT TO 8.875% SALES TAX

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 PRICING SCHEDULE
ADDITIONAL 8.875% NEW YORK STATE SALES TAX WILL BE ADDED TO THE BELOW PRICING:

TRIBECA ROOFTOP
Friday Evening Saturday Evening Sunday Evening
Minimum of 195 Guests Minimum of 200 Guests Minimum of 175 Guests
2025: Priced @ $310.00 per Person 2025: Priced @ $400.00 per Person 2025: Priced @ $300.00 per Person
2026: Priced @ $320.00 per Person 2026: Priced @ $410.00 per Person 2026: Priced @ $300.00 per Person

Prime Months at Tribeca Rooftop

Saturday Evening in May, June, September and October with a Minimum of 200 Guests
2025: Priced @ $430.00 per Person
2026: Priced @ $440.00 per Person

Ceremony Fee : $1,500.00

Prices Subject To Change

Any Sunday that falls on a holiday weekend will be priced according to our Saturday evening rates.

Service Staff
The TR + 360° team will be outfitted in a uniform navy-blue suit.
A dedicated event manager will service the operational details and manage the run of show.

1 – Server for every 10 Guests

1 – Bartender for every 40 Guests
1 – Maître D’
4 – Captains

Restrooms will be attended to every hour to ensure cleanliness throughout the event.

IN THE ABOVE QUOTE, THE FOLLOWING ITEMS WILL BE INCLUDED:

Location, Menu, Staff, Door Person, Premium Open Bar, Pin Spotting for Dinner Tables; In- House Tables, In- House Linen,
In-House Chairs, In-House Silverware, In-House China, In-House Glassware, Votive Candles

Valet Option
Valet Parking will be Provided at an Additional $4,100.00 – Max of 50 Cars.
Plus 8.875% New York State Sales Tax

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 AUDIO, VISUAL & LIGHTING
PLEASE CONTACT FOR QUOTE

AV Workshop is our exclusive in-house sound, video, staging and lighting vendor.
Together we are committed to providing the best AV solutions with excellent, friendly service at fair and competitive prices.

Please contact Joshua Young directly for all of your sound, video, staging and lighting questions.

Joshua Young
Director of Technology
Phone: 212.901.9969
Cell: 917.808.5428

Email: jyoung@[Link] l Website: [Link]

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 PREFERRED VENDORS
We are pleased to present the following preferred vendors.
\We have worked closely with them in the past and feel that their expertise will ensure a professionally executed event.

FLORISTS AND DESIGNERS

Cornucopia Flowers Peonies to Paint chips Dejuan Stroud Inc.
Dorothy Pfeiffer Deb Ross DeJuan Stroud
212.594.8944 732-809-5668 212.431.9099
[Link] peoniestopaintchips@[Link] [Link]

Fleurs NYC Stonekelly Frank Alexander NYC

Jessica Wolvek Marco Olmi or Jen Stone Frank Alexander
917.968.4493 212.245.6611 212.677.5176
[Link] [Link] [Link]

MUSIC AND ENTERTAINMENT

Hank Lane Music Creations Music Time Machine Around Town
Ian Magid Steven Troy Joe Corey Adam Michaels
212.767.0600 212.579.0096 [Link] 917.679.8636
[Link] [Link] [Link] [Link]

DISK JOCKEYS
Total Entertainment Allen Dalton Productions
Marc Jason Allen Dalton or Marc Sebastian
212.684.0060 212.935.4000
[Link] [Link]

Hank Music + More Than Music Mercury Entertainment

Phil Karatzia Marlon Morris
732.580.0443 718.760.0101
[Link] [Link]

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 PHOTOGRAPHY
Stak Studios Danny Weiss Photography Aneé Atelier
Steven Stak Danny Weiss Gina Esposito or Sheena Meekins
718.908.6753 646.957.7306 631.553.6343
[Link] [Link] [Link]

Andy Gaines Photography Roey Yohai Photography

Andy Gaines Roey Yohai
+44 7799 265834 718.796.3822
[Link] [Link]

VIDEOGRAPHY
Milk & Honey Productions Video By Louis Anthony Moon & Back Co
Dorene Silver Louis Anthony @moonandbackco
212.725.0014 856.778.3676 Moon & Back Co x Tribeca Rooftop
[Link] [Link] hello@[Link]

HAIR AND MAKEUP

Beautini Styles On B Beauty Icon NYC
Brittany Lo Stacy Pitt Wedding Hair & Makeup Team
845.242.5637 646.233.2125 609.369.9942
[Link] [Link] [Link]

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 HOTELS
The Roxy Hotel Sixty Soho The Beekman
212.519.6637 212.431.0400 212.233.2300
2 Avenue of the Americas 60 Thompson Street 123 Nassau Street
New York, NY 10013 New York, NY 10012 New York, NY 10038

Arlo The Dominick Fouquet's New York

646.828.8674 212.842.4511 917.965.2600
231 Hudson Street 246 Spring Street 456 Greenwich Street
New York, NY 10013 New York, NY 10013 New York, NY 10013

Soho Grand Hotel ModernHaus Soho Smyth Tribeca

212.965.3000 646.770.8720 917.997.2700
310 W Broadway 27 Grand Street 85 West Broadway
New York, NY 10013 New York, NY 10013 New York, NY 10007

New York, NY 10013

Conrad New York Downtown New York Marriott Downtown
212.945.0100 212.385.4900
102 North End Avenue 85 West Street at Albany Street
New York, NY 10282 New York, NY 10006

Arlo The Dominick

646.82 212.842.4511
246 Spring Street
New York, NY 10013

ModernHaus Soho
646.770.8720
27 Grand Street
New York, NY 10013

Fouquet's New York

917.965.2600
456 Greenwich Street
.8674 New York, NY 10013
231 Hudson Street

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 PARKING
Manhattan Parking Group (MPG) 34 Desbrosses Street l 212.490.3460

CREDIT: SUSAN SHEK PHOTOGRAPHY