PARA EMPEZAR
Pan de masa madre con alioli y aceitunas 12€
aliñadas. 1 | 3 | 7
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Jamón Ibérico de bellota. 1 42€
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Cucharita de caviar Osietra 3 gr. 4 9€
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Lata de caviar de Beluga 20 gr. 4 90€
ENTRANTES FRÍOS
Ceviche de pisco peruano con 27€
langostino y Bloody Mary. 2 | 9 | 12
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Ensalada de tomate rosa con ventresca 22€
de atún, cebolla morada y piparras. 4 | P
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Burrata, mousse de albahaca, tomate seco, 26€
aceituna de Kalamata, rúcula y vinagreta de
pistacho. 3 | 7 | 8
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Carpaccio de gamba roja del Mediterráneo 36€
con caviar de Beluga. 2 | 3 | 4
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Tartar de atún rojo de Almadraba y aguacate 38€
con toques cítricos y kimchee. 1 | 3 | 4 | 6 | 11
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Carpaccio de Wagyu con trufa negra, 32€
Parmesano de 24 meses y rúcula. 7
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Ensalada de espinacas, menta, parmesano 22€
rallado, piñones, vinagreta de sésamo y
lima al grill. 7 | 8
ENTRANTES CALIENTES
Alcachofa de Benicarló frita con queso 23€
Payoyo y trufa negra. 7
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Pulpo al carbón con patata ibicenca y 38€
muhamara mediterránea. 4 | 8
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Mejillones Beso Beach a la brasa. 14 25€
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Almejas gallegas en salsa verde 34€
a la brasa. 1 | 4 | 14
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Rabas de bogavante con huevo a baja 45€
temperatura y trufa negra sobre parmentier
de patata. 1 | 2 | 3 | 7
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Croquetas caseras de jamón ibérico. 19€
5 uds. 1 | 3 | 7
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Gamba roja al ajillo con vino manzanilla. 2 26€
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Berenjena asada al carbón con mojo rojo, 22€
cítricos y encurtidos. 3 | 7
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Zamburiñas al josper gratinadas con alioli 25€
de cilantro, pisco, ají amarillo, jengibre
y lima. 3 | 7 | 14
ARROCES
*LAS PAELLAS, ARROCES, FIDEUÁS Y CALDEROS SE PREPARAN PARA UN
MÍNIMO DE 2 PERSONAS Y UN MÁXIMO DE 2 VARIEDADES POR MESA.
PRECIO POR PERSONA.
Paella/Fideuà de marisco. 2 | 4 | 14 31€
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Paella/Fideuà negra con zamburiñas 32€
con alioli. 2 | 4 | 7 | 14
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Paella/Fideuà de carabineros. 2 | 4 | 14 46€
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Paella/Meloso de bogavante. 2 | 4 | 14 41€
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Paella/Fideuà de verduras con 30€
flor de alcachofa.
BRASA
Lubina a la brasa a la Bilbaína. 4 85€/kg
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Rodaballo a la brasa a la Bilbaína. 4 85€/kg
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Txuletón de ternera con 35 días de 100€/kg
maduración a la brasa (1kg).
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Costilla de ternera a baja temperatura. 75€
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Langosta a la formentereña con patatas 290€/kg
chips caseras y huevos fritos. 2 | 3
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Bogavante nacional a la formentereña 160€/kg
con patatas chips caseras y huevos fritos. 2 | 3
SIDES
Espárragos trigueros con trufa negra. 20€
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Parrillada de verduras. 8 25€
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Pimientos de Padrón. 10€
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Pimientos del piquillo. 10€
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Patatas chips caseras. 10€
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Extra de caviar Beluga 10gr. 4 35€
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Extra de trufa negra 10gr. 25€
LATERÍO
Anchoa de Santoña 00 23k oro. 4 50€
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Anchoa de Santoña 00. 4 42€
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Mejillón en escaveche. 14 16€
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Berberechos al natural. 14 18€
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Sardinillas picantes. 4 17€
POSTRES
Orgasmo de chocolate. 1 | 3 | 6 | 7 17€
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Tarta de queso Bilbao Berria. 1 | 3 | 6 | 7 17€
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Beso by Oriol Balaguer. 1 | 3 | 7 17€
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Sashimi de fruta de temporada. 16€
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Surtido de helados artesanales. 17€
3 uds. a elegir: fresa/fresa, nata/choco
mango o triple chocolate.
ALÉRGENOS:
1. Gluten | 2. Crustáceos. | 3. Huevos
4. Pescado | 5. Cacahuetes | 6. Soja | 7. Leche
8. Frutos de cáscara | 9. Apio | 10. Mostaza | 11. Sésamo
12. Dióxido de azufre y sulfitos | 13. Altramuces | 14. Moluscos
Si precisa más información sobre la presencia de alérgenos diríjase
por favor a nuestro personal, que estará encantado de atenderle.
Para ofrecerles un mejor servicio y evitar esperas en el momento de
abonar sus cuentas, permítanos indicarles que únicamente
aceptaremos un MÁXIMO DE TRES TARJETAS DE CREDITO
POR MESA.
Disponemos de menú infantil (consultar con nuestro personal).
20% DE RECARGO EN PLAYA no incluido en el PVP marcado.
Precios con IVA incluido.
En la cuenta de su mesa nos hemos tomado la libertad de añadir
1,00€ destinado a “Dos besos para dos causas”, una iniciativa
solidaria de BesoBeach. La recaudación se destinará íntegra y
conjuntamente a una causa social y una ambiental de la zona. Si
desea más información, que ese euro no sea añadido a su cuenta o
que su aportación sea mayor, indíquelo por favor a su camarero.
SERVICE CHARGE OPCIONAL DE 10% INCLUIDO EN
CUENTA. Si quieres modificar el importe destinado al servicio y
trabajo del personal avise a su camarero.
Les recordamos que el consumo mínimo por persona es de 75€.