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GeTIdb-127-39
Change in Question Paper Pattern for UG, PG and Ph. D. from the
Academic Session 2024-25
Question Paper Pattern for UG, PG and Ph. D.
‘Maximum Duration will be 03:00 hrs for each theory examinations
UG PG | Ph.D.
mM-60 | MM-90 | MM-75 | MM-50
7 Courses Courses
Section Particular having | having Only |
| Theory + Theory
Practical
both
Seetion A | Definition, Assumptions,
Mathematical Expression, |
Diagram ete. 5x2=10M 5x3=15M|5x2=10M
(Attempt any 5 Questions |
out of 6)
Section B | Short Answer Type viz
| Differentiate, Explain,
Give reasons, formulae etc.
(Attempt any 5 Questions
5x6=30M|5x5=25M|5x3=15M
out of 6)
Section C | Brief Descriptive
ae | 5x6=30M|5x9=45M|5x7=35M | 5x5=25M
(Attempt any 5 Questions
out of 6)
Total MM - 60 MM-90 MM-75 MM-50
‘Avoroved by 127% Boord of Management held on date 18.09.2024 - Change in Question Paper Pattern for UG, PG and Ph.D
ffom the Academic Sesion 2024-25 (ARI §. SPH UR. HA—127.28 /AeL—1 /AM, /2004 / tees erage, Pa
28-10-2024) B. Se. (Ag), HI Year
Course No, ABT-5211(Food Safety and Stenderd)
Time: 3 hrs. M. Marks: 60
Note: Attempt questions from all sections
In case of any differences in English end Hindi version of any question, English veesion will be
treated as correct.
eh wat a9 aa ae ST
cafe Broo a othe Pe BATA AE eR are Bt ahah wh WE He GT
PART- A MM. 10 (5x2)
(Attempt any Five questions)
Explain Briefly:
QAL Hezard vier
Q.A2, Waste disposal a
Q.A3. Pest we
Q.A4, Hygiene wer
O.A5. Write the ole of GHPs? ot we a a fe a Fee?
Q.A6FSSAL WT
PART-B MM- 20 (5x4)
(Attempt any Five questions)
Q.B 1 Define chemical hazards with exemple?
Rae Bet Saree Wa SR we
Q.B 2 Difference betiveen hot and cold holding?
anf g SSTRETe TE F sien PR?
Q.B3 Wiite the information contain ix food product?
‘geag & ahgg fT Greate oh faey?
Q.B 4 ‘Write the shortnote. of PRPs?
& oe tar aie ae FE?
Q.B5 Write the criteria for organic food production?
Sifter are were S ares wr PAGE?
Q.B 6 Write factors which affect storage life of food?
ca & sisre ora af weras See are area a. ARR
PART-C M.M:30 (5x6)
(Note: Attempt any FIVE questions)
QCi Which ficter affecting food quality?
eam Gen Bi wade we TS oNw Bs She Be?
Q. C2 Desoribe method for pest control?
ate 8 Pinner ARTE
Q. C3 Gives the suiteble cutie of prserianat ed material?
‘are Br} eke ar Sag Tew AE?
Q, C4 Write about ideal waste dispose] method?
arf SaRT wacarter
Q. C5 Explain process of product development in food sector.
ware Aa 4 vareRare @ eyo) eT
0. C6 Explain personal hygiene and sanitation in focd service establishment
care dar went eA A we TA arch TET A TT PHS 7
429