Plate prices Sushi sets White Wines
Silver £4.00 Cream £3.00 Red £1.90 Choose from set menus offering a wide selection of sushi COTES DE GASCOGNE, LA LANDE 2009 £18
Black £3.50 Silver Crab £2.30 Gold £1.40 served on a geta (traditional wooden platter) France, Colombard Glass £4.30 / £6
Dessert £3.50 CORTESE AMONTE, VOLPI 2010 £19
Fastnet £9.50 Italy, Cortese
1 x Loch Duart salmon nigiri 1 x Cornish fish nigiri OTTAVIO RUBE BIANO, VALLI UNITE 2009 £23
Zensai appetisers 1 x octopus nigiri 1 x fried organic prawn gunkan Italy, Cortese Glass £5.50 / £7.80
Edamame salted soy beans (Hot or cold) (V) £2.30 1 x seasonal maki 3 x cucumber kappamaki TOURAINE LE COURLIS, CLOS DU PORTEAU 2010 £26
1 x Loch Duart salmon skin & spring onion maki France, Sauvignon Blanc Glass £6.30 / £9
Gyoza dumplings £3.00
PICPOUL DE PINET, DOMAINE DE LA ROQUMOLIERE 2010 £27
Chicken yakitori £3.50 France, Picpoul
Cromarty £9.50
Sea-fayre tempura £3.50 MACON-VILLAGES, CAVE DE L’AURORE 2009 £28
Made with white or brown rice France, Chardonnay Glass £6.90 / £9.80
Vegetable tempura (V) £3.00 2 x Loch Duart salmon nigiri 3 x cucumber kappamaki SEDDLESCOMBE VINEYARD 2006 £25
3 x Loch Duart salmon & avocado maki England, Reichensteiner, Bacchus, Rivaner, Kerner &
Prawn tempura £4.00
3 x avocado maki Regner Glass £7.40 / £10.50
Soft shell crab tempura £7.70 MENETOU SALON, CHATEAU DE MAUPAS 2010 £28.50
Chicken teriyaki £3.50 Rockall £15.50 France, Sauvignon Blanc
1 x Loch Duart salmon nigiri 1 x Cornish fish nigiri TRIMBACH, REISLING 2009 £35
Aubergine nasudengaku £5.00 1 x tamago omelette nigiri 1 x Cornish kabayaki nigiri Germany, Riesling
Chawanmushi steamed savoury custard £4.00 1 x seasonal maki 3 x crab & avocado maki
Prawn head crispies £2.30
1 x Loch Duart salmon & avocado maki Red Wines
2 x tempura maki IGP DE L’HERAULT, LA LANDE 2009 £18
France, Carignan, Grenache Glass £4.30 / £6
Fitzroy £14.50 OTTAVIO RUBE ROSSO, VALLI UNITE 2009 £23
Platters 1 x Loch Duart salmon nigiri 1 x Cornish fish nigiri Italy, Dolcetto, Croatina Glass £6.30 / £7.80
Sashimi platter £11.00 3 x Loch Duart salmon sashimi 1 x tuna nigiri COTES DU RHONE ROUGE, CAVE DE CAIRANNE 2009 £24
3 slices each of 4 different fish 1 x seasonal maki 3 x cucumber kappamaki France, Grenache
Omakase: a traditional way of eating that leaves our Chefs 1 x scallop or ikura gunka 1 x crab gunkan SAUMUR ROUGE LA CABRIOLE, CAVE DE SAUMUR 2009 £25
to choose the best ingredients of the day
France, Cabernet Franc Glass £6.20 / £8.80
Temaki Handroll set £9.50 GIOVANNI CHIAPPINI, FELCIAINO BOLGHERI 2005 £32
sushi platter £16.50 - £27
Crisp seaweed handrolled cones made with white or brown Italy, Cabernet, Merlot, Sangiovese
sashimi platter £13.00 - £22
rice
Yakitori platter £12.50 1 x tuna salad 1 x Cornish crab & avocado Rose and Sparkling wines
A selection of chicken yakitori, liver & bacon yakitori and gyoza 1 x Loch Duart salmon & spring onion MONTAGNE NOIRE, FONCALIEU ROSE 2009 £19.50
Tempura platter £14.00 France, Grenache Glass £4.70 / £6.60
A selection of Cornish fish, prawns & vegetables Omakase Sashimi set £14.00 CUVEE DE BACCHUS ROSE, CHATEAU DE CHARBERTS
Slices of Loch Duart salmon, yellow fin tuna and two daily France, Grenache 2009 £27.50
catch. Served with a bowl of steaming white or brown rice BREAKY BOTTOM CUVEE SPARKLING BRUT £38
Hot seasonal dishes England, Seyval Blanc
All served with steamed white or brown rice Korean sashimi bowl with chilli sauce £13.50 COTES DE BAR, PIERRE GERBAIS BRUT TRADITION NV £42
Pork tonkatsu £10.50 A selection of Loch Duart salmon, tuna & Cornish daily catch
France, Pinot Noir
Deep fried breaded free range pork served in a curry sauce or served on a bed of steamed brown or white rice with lettuce,
LAURENT PERRIER BRUT NV £54
carrot & cucumber and a tangy chilli sauce France, Pinot Noir, Pinot Meunier & Chardonnay
with shredded cabbage & tonkatsu sauce
Daily catch from Cornwall £13.50
Bailey (V) £9.50
Saké
Simply grilled, served with a ponzu sauce
Gari ginger & avocado futomaki, inari tofu & daikon
Sayuri nigorizake 300ml Bottle £14.00
Wild Alaskan salmon teriyaki £12.00 cucumber wrap
Cocoo Junmai 500ml Bottle £28.50
Certified to the Marine Stewardship Hakushika 720ml Bottle £28/Flask £7
Onigoroshi hot sake Flask 150ml £3.50/Sake shot £1.00
Council standard, served with a light Shirumono soups Plum wine Glass 175ml £5.80 Bottle/700ml £22.00
teriyaki sauce
Classic miso served with tofu & seaweed £1.70 Asahi beer (330ml) £3.50
Chicken oyako £10.00 (vegetarian option available) Asahi beer (500ml) £5.00
Chicken broiled with seasonal vegetables in an omelette
Red miso with abura-age (V) £1.90 Asahi black (300ml) £5.00
Vegetarian tapas (V) £10.00 Japanese Nikka whisky (25ml) £2.90
Suimono clear soup with quali egg £2.30
Served with rice red miso aburage miso soup, vegetable
tempura, broccoli with tofu, agedashi tofu, nama spring roll, Freshly Squeezed Juices
spinach ohitashi Temaki Handrolls Ginger Zinger carrot, ginger £3.50
Natto soy bean & spring onion (V) £2.30 Pear Tang pear, apple, carrot, ginger £3.50
Cornish kabayaki £12.00 Apple Cool apple, melon, mint £3.50
Our sustainable answer to unagi eel teriyaki! Ume plum & cucumber (V) £2.30 Pure Passion apple, passion fruit, orange £4.00
Free-range chicken teriyaki £10.00 Grilled Loch Duart salmon skin & spring onion £2.70 Ginza Morning carrot, apple, celery, ginger, orange £3.50
Seasonal greens Tomato Arigato tomato, cucumber, spinach, broccoli £4.00
Yellow fin tuna & spring onion £3.20
Freshly squeezed orange juice £3.00
Sea salt & sansho pepper crispy fried Cornish catch of Loch Duart salmon & avocado £3.20 Freshly squeezed apple juice £3.00
the day £13.50 Cornish crab meat & avocado £3.70
Delicately fried, crispy fish bone chips
Loch Duart salmon & spring onion £2.70
Soft drinks
Tempura £10.00 Sparkling water (filtered) £1.40
A selection of Cornish fish, prawns & vegetables in a light batter Cornish kabayaki and cucumber £3.00 Coke / diet coke £1.80
Fentimans Curiosity cola £2.50
Korean pork bulgogi £12.00
Marinated pork, spring vegetables, spicy chilli sauce
Salads Fentimans Ginger Beer £2.50
Japanese wafu (V) £3.00
Fentimans old fashioned lemonade £2.50
Luscombe’s apple juice with fresh ginger £2.70
Purple sprouting broccoli, tofu dressing (V) £3.00 Luscombe’s apple & apricot juice
Seasonal platter £26.00 £2.70
Japanese food at it’s best. A feast of seven classic and
Chicken sunomono, sesame & wakame £3.50
seasonal dishes chosen by our chefs for your enjoyment. Five Spinach ohitashi (V) £2.30
Teas
Macha latte £2.50
seasonal appetisers and a main dish served with steamed
Macha cappuccino £2.50
rice and a seasonal miso soup
Macha espresso £2.00
Macha milk shake £2.50
Macha ice tea £2.50
Genmaicha brown rice tea, pot £2.00
Sencha green tea, pot £2.00
Hojicha roasted tea, pot £2.50
MOSHI MOSHI IS GOOD FOR YOU Moshi Moshi
Liverpool Street
In November 2005, Moshi Moshi won the prestigious Green Apple award in recognition for its
contribution to the protection of the marine environment. We won the award because we do For evening reservations please call:
not just have an ethical and environmental sourcing policy, but because we are actively striving to change Tel: 020 7247 3227
the way people eat fish. We have been at the forefront of a campaign to change the way fish is caught, and
the way it gets transported to our restaurants. We have even designed our menus around species of fish liverpoolstreet@[Link]
that until now have just been thrown back in the sea because there was no market for them. But there’s [Link]
another reason why we’ve gone to all this trouble to promote environmentally friendly fishing – it so
happens that it’s by far the best way of supplying our restaurants with the freshest and best-quality fish open hours
anyone could wish for. You will not get better in Britain, at any price. Monday to Friday
MOSHI MOSHI – PROUD TO BE GOOD FOR THE ENVIRONMENT 11.30am - 10pm last orders