GEORGES MONIN S.A.S Tél. : +33(0)[Link].
36
5 rue Ferdinand de Lesseps Fax : +33(0)[Link].67
18000 BOURGES - FRANCE Web site : [Link]
PRODUCT SPECIFICATION
Date: 10/03/2021
Name VANILLA SYRUP
Flavour VANILLA
Glass shelf life 36 Months
Plastic shelf life 24 Months
Other Shelf life: 12Months (BIB - JERRYCAN)
Storage conditions before opening: room temperature (<25°C).
Storage conditions after opening: 3 months at room temperature, closed in a clean, dry place.
Dilution advice: 1 volume of syrup for 8 volumes (water, cocktail or other applications)
Ingredients:
Sugar, water, natural flavouring, natural vanilla flavouring, concentrated lemon juice, preservative: E202.
Major allergens:NONE
% Weights:
sugar 63.96
water 34.87
natural flavouring 0.51
natural vanilla flavouring 0.50
concentrated lemon juice 0.14
E202 0.02
Organoleptic analysis:
Texture liquid
Colour amber
Taste characteristic of vanilla
Chemical analysis:
Density (g/cm³) 1.309 +/- 0,005 g/cm3
Total acidity (g/l) (citric acid anhydrous equivalent at pH 8,1) <2
.
Brix (°B) 64.4 +/- 0,5°Brix
pH 4.3
Water activity 0.875
Nutritional values for 100 ml:
Energy (kcal) 340
Energy (kJ) 1422
Fat (g) 0
Of which saturates (g) 0
Carbohydrate (g) 84.1
Of which sugars (g) 83.7
Fibers (g) 0
Protein (g) 0
Sodium (mg) 11.27
Salt (g) 0.03
Diet:
Suitable for
Vegan YES
Vegetarian YES
Heavy Metals (mg / kg) Microbiological features
Lead: < 0.5 Total platecount: <100/g
Copper: < 0.2 E. Coli : Negative in 1g
Arsenic: < 0.1 Coliforms (30°C) <10/g
Basilus Cereus <10/g
Salmonella : Negative in 25 g
Staphylococcus auréus <100/g
Yeast and molds <10/g
Issued by the R&D Service
006865v3 - 128913