SAMPLING
Sampling
• act of selecting a number of respondents from a population
Reference or target population
• all the people being investigated
Study or sample population
• a selected subset of population
Random Sample
• each person in the reference population has an equal chance
or the same probability to be taken in the sample.
Types of Sampling Design
Probability Sampling
• allows every element to be equally selected.
Non-probability sampling
• chance of selection is not known. It is usually done for experiments
resorted if there is no listing of prospective subjects available
Probability Sampling Design
Simple random sampling
• selection is done by assigning a random number to each
individual in the list, then the selection may be done by using a
table of random numbers or drawing lots.
Probability Sampling Design
Systematic sampling
• every nth element is selected from a list of all elements in the
population.
Probability Sampling Design
Stratified sampling
• a modification of either simple random or systematic sampling
in which the population is first divided into homogenous groups
or strata, then the elements are selected by random in each
strata.
Probability Sampling Design
Cluster sampling
• randomly choosing naturally occuring groups or areas and then
selecting the individul element from the chosen groups.
Probability Sampling Design
Multi-stage sampling
• carried out in stages using the hierarchal structure of a
population.
• usually done for big survey such as National Nutrition Survey.
Non-Probability Sampling Design
Convenience sampling
• also known as accidental sampling; takes people or other units
that are readily available.
Non-Probability Sampling Design
Quota sampling
• selects subjects in the same proportion that are found in the
general population but not in random manner.
Non-Probability Sampling Design
Purposive sampling
• selection of subjects relies on the judgement of the researcher.
Food and Nutrition Research Institute
an agency under Department of Science and Technology (DOST)
that is mandated by the government to conduct National Nutrition
Survey.
It is mandated through EO 128 Sec 22 to conduct a nationwide
survey from 1975 and every 5 years after
The latest survey conducted is the Expanded National Nutrition
Survey (ENNS) that started at 2018.
Sampling domains: 81 provinces 33 HUCs 3 other
areas (Pateros, Isabela City, Cotabato City)
16 sample replicates are drawn from each
domain
2-Stage Cluster Sampling Design
1 st Stage -PSU size ranges from 100 to 400 households
2 nd stage Households from 16 replicates (1,536)
Target coverage per sampling domain is 1,536
households
40 Provinces & HUCs for 2018
40 Provinces & HUCs for 2019
37 Provinces & HUCs for 2020