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Agriculture References and Resources

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43 views2 pages

Agriculture References and Resources

APA Reference example format

Uploaded by

draijan15
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Aker, J. C. (2011).

Dial “A” for agriculture: a review of information and communication technologies for
agricultural extension in developing countries. Agricultural Economics, 42(6), 631–647.
[Link]

Alarima, C. I., Kolawole, A., Fabusoro, E., Ajulo, A. A., Masunaga, T., & Wakatsuki, T. (2011). Knowledge
and training needs of farmers adopting sawah rice production technology in Nigeria. In Google scholar.
[Link]
ng_Needs_of_Farmers_Adopting_Sawah_Rice_Production_Technology_in_Nigeria/links/
[Link]

Anderson, E. N. (2021). The Biodemography of Subsistence Farming: Population, Food and


[Link] University Press, Cambridge. 502 pp. Ethnobiology Letters, 12(1), 119–123.
[Link]

Bravo, M. R. (2017). Urbanization in the Philippines and its influence on agriculture. Sustainable
landscape planning in selected urban regions, 97-110.

Charatsari, C., Papadaki-Klavdianou, A., & Michailidis, A. (2011). Farmers as Consumers of Agricultural
Education Services: Willingness to Pay and Spend Time. The Journal of Agricultural Education and
Extension, 17(3), 253–266. [Link]

Durojaiye, A. M., Oyedare, O. O., & Ogunjinmi, O. O. (2024). COMPARATIVE ANALYSIS OF


AGROFORESTRY AND MONOCROPPING FARMING PRACTICES IN AFIJIO LOCAL GOVERNMENT AREA, OYO
STATE. International Journal of Agriculture and Environmental Research, 10(02), 316–335.
[Link]

Giller, K. E., Delaune, T., Silva, J. V., van Wijk, M., Hammond, J., Descheemaeker, K., ... & Andersson, J. A.
(2021). Small farms and development in sub-Saharan Africa: Farming for food, for income or for lack of
better options?. Food Security, 13(6), 1431-1454.

Kreitzman, M., Toensmeier, E., Chan, K. M. A., Smukler, S., & Ramankutty, N. (2020). Perennial Staple
Crops: Yields, Distribution, and Nutrition in the Global Food System. Frontiers in Sustainable Food
Systems, 4. [Link]

Raji, N. E., Ijomah, N. T. I., & Eyieyien, N. O. G. (2024). Improving agricultural practices and productivity
through extension services and innovative training programs. International Journal of Applied Research
in Social Sciences, 6(7), 1297–1309. [Link]

Rola‐Rubzen, M. F., Paris, T., Hawkins, J., & Sapkota, B. (2020). Improving gender participation in
agricultural technology adoption in Asia: from rhetoric to practical action. Applied Economic
Perspectives and Policy, 42(1), 113-125. [Link]

Ruzzante, S., Labarta, R., & Bilton, A. (2021). Adoption of agricultural technology in the developing world:
A meta-analysis of the empirical literature. World Development, 146, 105599.
[Link]
Shiva, V. (2016). Religion and sustainable agriculture: World spiritual traditions and food ethics.
University Press of Kentucky. [Link]

Stringer, L., Fraser, E., Harris, D., Lyon, C., Pereira, L., Ward, C., & Simelton, E. (2019). Adaptation and
development pathways for different types of farmers. Environmental Science & Policy, 104, 174–189.
[Link]

Yeboah, D. K. L. B., Hansen, C. P., Abubakari, A., & Doke, A. D. (2023). Manufacturing Scarcity:
Understanding the Causes of Conflicts Between Farmers and Herders in Asante Akim North Municipality
of Ghana. African Security, 16(2–3), 176–198. [Link]

Common questions

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Farmers need education on sustainable practices, resource management, and technology adoption to enhance productivity . Programs that combine practical field demonstrations with accessible information technology platforms are most effective in addressing these educational needs .

Farmers in Sub-Saharan Africa face challenges such as limited access to markets, inadequate infrastructure, and low levels of agricultural technology adoption, impacting their productivity and income diversification efforts . These issues lead to a reliance on subsistence farming, which limits opportunities for improving food security and economic stability .

Sawah rice production technology in Nigeria combines traditional knowledge of wetland management with modern techniques for water control and soil fertility . This intersection enhances productivity by leveraging strengths from both knowledge systems and improves farmers' adaptability to environmental changes .

Perennial staple crops offer significant benefits for global food systems by providing greater resilience to environmental stress, enhancing soil health, and reducing the need for tillage and chemical inputs compared to annuals . These attributes contribute to sustainable agricultural practices and long-term food security .

Adaptive pathways are crucial for farmers to respond effectively to climate change by diversifying production systems, enhancing resilience through crop and livelihood diversification, and integrating local knowledge with scientific research . These strategies help transition towards sustainable practices that can buffer against climatic uncertainties .

Mitigating farmer-herder conflicts in areas like Ghana requires addressing land scarcity issues through policies that promote shared access to resources and implementation of land use planning . Developing conflict resolution mechanisms and increasing stakeholder engagement are also crucial to achieving peaceful coexistence .

Gender participation critically influences agricultural technology adoption, with women often facing systemic barriers such as limited access to resources and decision-making power . To improve participation, targeted actions include developing gender-sensitive policies, enhancing access to training, and supporting women's leadership in agricultural sectors .

Urbanization in regions like the Philippines leads to land conversion, reducing agricultural space and shifting labor from farming to urban industries . This transition affects the viability of traditional agricultural practices and necessitates changes in land use planning to sustain urban food supplies .

ICTs have effectively facilitated the delivery of agricultural information to remote regions, improving knowledge dissemination and farmer engagement with extension services . This has enhanced farmers' capacity to adopt new technologies, manage resources more efficiently, and ultimately boost productivity .

The adoption of agricultural technology in developing countries is influenced by factors such as farmers' access to information, the perceived benefits and costs of new technologies, and the availability of infrastructure to support implementation . Additionally, socio-economic variables like education level, gender dynamics, and local cultural norms play significant roles in adoption rates .

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