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Nutrition and Healthy Eating Guide

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0% found this document useful (0 votes)
97 views7 pages

Nutrition and Healthy Eating Guide

Uploaded by

Liza Ducusin
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

llelLlh Lesson 2

 NUTRITION

What is Nutrition?

• Nutrition is the process of taking in food and converting it into energy and other vital
nutrients required for life.”
• Nutrients are the substances which provide energy and biomolecules necessary for
carrying out the various body functions. All living organisms need nutrients for proper
functioning and growth. But they show divergence in how they fulfill this demand. Some
animals feed on simple inorganic compounds to meet their nutrient requirement, while
others utilise complex compounds. The mode of nutrition varies from one species to
another.
• Good nutrition is an important part of leading a healthy lifestyle.

• Combined with physical activity, your diet can help you to reach and maintain
a healthy weight, reduce your risk of chronic diseases (like heart disease and cancer),
and promote your overall health.

• A healthy eating lifestyle does not mean you need to restrict yourself from all the foods
you love eating. It’s about having a balanced diet where you can get all the nutrition you
need. Including the right amount of go grow glow foods in your meals is a great way to
maintain good nutrition and get back to eating healthy and living healthy.

Healthy Food Pyramid

• The Healthy eating Pyramid is a simple


visual guide to the types and
proportion of foods that we should eat
every day for good health.
• The foundation layers make up the
largest portion of the Pyramid because
plant foods should make up the largest
portion of our diet.
• Cooking your own meals at home and
choosing minimally processed foods
will help limit added salt and sugar.

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The 10 Healthiest Foods to Eat Every Day

1. Oatmeal

Oatmeal keeps cholesterol in check, helps fight against


heart disease, and keeps you full until lunch, thanks to
its soluble fiber. Look for old-fashioned or steel-cut
varieties.

2. Avocado

You'll get nearly 20 percent of your daily dose of fiber in one


1/2 cup serving of avocado, plus cholesterol-lowering
monounsaturated fats.

3. Walnuts

Walnuts are a solid source of omega-3 fatty acids—the fats


that lower the bad-for-you cholesterol (LDL) and raise the
good-for-you kind (HDL).

4. Mushrooms

Meaty and filling, as a stand-in for beef, mushrooms can slash


up to 400 calories from a meal.

5. Greek Yogurt

Rich in probiotics (bacteria that may improve digestion and increase


your immunity), this extra-thick style of yogurt can contain eight grams
more protein per serving than conventional yogurt.

6. Eggs

The whites offer up protein with minimal calories (and zero


fat or cholesterol). Egg yolks get a bad rap, but don't skip
them—they are awash with vitamin B12 and vitamin A, and
they contain choline, a nutrient that's particularly important

for pregnant women.

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7. Nut Butter

Heart-healthy monounsaturated fats abound in these protein-rich spreads, especially peanut and
almond butter. Opt for those with just two ingredients: nuts and salt.

8. Kiwi

Ounce for ounce, this fuzzy fruit contains more vitamin C than
an orange and more potassium than a banana.

9. Sweet Potatoes

The darker the color, the richer these tubers are in the
antioxidant beta-carotene.

10. Pumpkin

The antioxidants in this winter squash keep skin healthy; its


potassium helps lower blood pressure.

GO Foods are foods with a high carbohydrate content. These foods a great at supplying the body
with quick-burning energy. Some examples of GO Foods are:

• Cereal
• Bread
• Pasta
• Potatoes
• Rice
• Dried fruit
• Jams
• Pizza
• Cookies/Cakes
• Apples & bananas

GLOW foods are those that are rich in


vitamins and minerals, such as fresh
fruits and green-leafy vegetables. They

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are essential for keeping the body healthy. They are known to make the hair shine, the skin
glow, the bones strong and the eyes sparkle.

Two other essential substances found in glow foods are fiber and antioxidants. Soluble fiber aids
in good digestion, lowers bad cholesterol and maintains blood sugar levels. The antioxidants,
including vitamins A, C, E and selenium, help the body fight cell damage and strengthen the
immune system. Generally, the recommended daily intake for vegetables is five servings. Two
to three servings of fruit are recommended per day.

Mineral-rich glow foods:

• Dark leafy greens like spinach, kale, bok choy, and lettuce
• Shellfish such as oysters, mussels, scallops, and clams
• Avocado, banana, apple, orange, grapes, and kiwi
• Soymilk, soybeans, and munggo or mung sprouts
• Dairy products like milk and cheese
• Cashews and peanuts
• Fish and beef
• Whole grains

Vitamin-rich Glow foods:

• Colorful fruits like mango, oranges, papaya,


pineapple, banana, berries, grapes,
pomegranate, grapefruit, pear, melon,
tomato, and avocado
• Dark leafy vegetables
like malunggay (moringa), kangkong (water
spinach), savoy spinach, and kale
• Poultry (chicken or turkey), lean cuts of beef
and pork, and fish (salmon, tuna, sardines,
and mackerel)
• Potatoes, sweet potatoes, carrots, squash, bell peppers, asparagus, and green beans
• Dairy products like low-fat or nonfat milk and cheese
• Whole-wheat grains, brown rice, quinoa, and barley
• Broccoli, cauliflower, and cabbage
• Beans, nuts, and seeds

GROW foods are protein-rich foods that help the body to develop, grow stronger, and healthier.
The proteins your body absorbs from Grow foods is an essential nutrient. Proteins are as the
building blocks of life as they build and repair cells and tissues, and make hormones, enzymes,
and antibodies.

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Grow foods in your diet will help your body to build stronger and healthier bones, muscles,
teeth, and blood. The grow foods not only make you taller and vigorous, but it also improves
your brain health by increasing your alertness.

Grow foods, or protein-rich foods, are needed the most by children, pregnant and breastfeeding
women, the elderly, and athletes.

Protein-rich grow foods you need daily include:

• Dairy products such as milk, cheese, and yogurt


• Poultry, red meats, fish, and eggs
• Legumes such as peas, lentils, beans, and nuts

What is Diet?
• the customary amount and kind of food and drink taken by a person
from day to day.

Types of Diets
1. The Paleo Diet
• This is a natural way of eating, one that almost abandons all intake of sugar. The only
sugar in a Paleo diet comes from fruit. However, abandoning sugar is not the only
stipulation.
• Processed foods and grains are also eliminated from the Paleo diet. The fewer number of
carbohydrates in your system leads to a decreased amount of glucose. So your system will
then begin to use fat as its fuel source. In a Paleo diet, dairy is also eliminated. So what
can be eaten?
• A Paleo diet consists of fish, fowl, vegetables, fruits, nuts, oils, sweet potatoes, eggs and
meat, so long as that meat is grass-fed and not grain-fed

2. The Blood Type Diet


• Some doctors have started to research diets that coincide with particular blood types.
The premise of these diets attempts to match people with their common dietary needs
based on their blood type.
• For example, individuals with type O blood are recommended to eat lots of food that are
high in protein. In order to lose weight, spinach, red meat, seafood and broccoli are
suggested while dairy should be avoided.
• Those with type A blood are recommended to avoid meat and place an emphasis on
turkey, tofu, and fruit while weight loss is contingent on eating a diet that consists
primarily of soy, seafood and vegetables. Individuals with type B and AB blood also have
their own dietary restrictions and recommendations.

3. The Vegan Diet


• This diet is a form of a vegetarian diet as it eliminates meat and animal products. One of
the primary effects of this diet is that it reduces the intake of cholesterol and saturated
fat.

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• It takes some planning, but if a vegan diet is rationed out properly, it can have many
positive effects. Studies have proven that those who practice a vegan diet minimize their
overall risk of coronary heart disease, obesity and high blood pressure. To compensate for
a lack of meat, vegans must find a way to incorporate more sources of protein and
vitamin B-12 into their diets.

4. The South Beach Diet


• This diet was first introduced in 2003 and is based on the premise of changing one’s
overall eating habits by balancing out one’s everyday diet. Certain carbohydrates are
completely avoided.
• It does not eliminate carbohydrates altogether, but aims to educate dieters on which
carbs to always avoid. This often leads to developing a healthy way of eating so that it
will be sustainable for the rest of people’s lives. The diet includes a selection of healthy
fats, lean protein, as well as good carbs.

5. The Mediterranean Diet


• This is another kind of vegetable-heavy diet that avoids a lot of meat, but does not
eliminate it altogether. This diet has been proven to help with depression, in addition to
controlling blood sugar levels and helping with weight loss.
• The Mediterranean diet recommends the use of oil as much as possible and that means as
an alternative to butter, salad dressings or marinades. It also emphasizes adding
vegetables to each meal and favors fish over chicken. Whole grains, nuts and herbs are
also used in larger amounts.
6. The Ketogenic Diet
• Keto, as it’s called for short, is a diet that prioritizes fat (65-75 percent of your daily
calories), with moderate protein consumption (20-30 percent) and very few carbs (only
about five percent, though some versions prohibit carbs altogether). Which means you’ll
be eating a lot of avocados, eggs, and bunless cheeseburgers.
• was designed to keep the body in a near-constant state of ketosis, a metabolic state
where the body creates ketones from fat to use as energy instead of sugar from carbs
(the body’s primary and preferred energy source). There have also been claims it may
help treat cancer and even respiratory illnesses. As mentioned above, weight loss comes
down to calories in vs. calories out. Several studies point out keto is no more effective
for weight loss when calories are matched with other diets.
7. Raw Food Diet
• This is a diet that places a premium on eating uncooked and unprocessed foods. The diet
eliminates the intake of any foods that have been pasteurized or produced with any kind
of synthetics or additives
• The diet is intended to create a surge in energy, a decrease in inflammation, while also
lowering the number of carcinogens in one’s diet.

Some Reasons to eat a Healthier Diet

• It's Good for Your Skin and Hair


• Keeps Your Digestive System Happy
• It's Good for Your Heart

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• It Can Save You Money
• It Can Give You More Energy
• It's Good for Your Skin and Hair
• Keeps Your Digestive System Happy
• It's Good for Your Heart
• It Can Save You Money
• It Can Give You More Energy

• A healthy eating lifestyle does not mean you need to restrict yourself from all the foods
you love eating. It’s about having a balanced diet where you can get all the nutrition you
need. Including the right amount of go grow glow foods in your meals is a great way to
maintain good nutrition and get back to eating healthy and living healthy.

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Common questions

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The Paleo diet focuses on consuming natural foods similar to those available during the Paleolithic era, eliminating sugars, processed foods, grains, and dairy. It emphasizes fish, fowl, vegetables, fruits, nuts, oils, and grass-fed meats . In contrast, the Vegan diet eliminates all animal products, reducing cholesterol and saturated fats intake. Vegans need to plan to ensure sufficient protein and vitamin B-12 intake, as these are typically sourced from animal products .

Nutrition plays a critical role in overall health and disease prevention by providing the body with essential substances that are required for proper functioning and growth. Good nutrition, particularly when combined with physical activity, helps maintain a healthy weight, reduces the risk of chronic diseases such as heart disease and cancer, and promotes general health . A balanced diet that includes an appropriate amount of go, grow, and glow foods ensures the intake of carbohydrates, proteins, vitamins, and minerals, which support bodily functions and protect against cell damage and diseases .

GO foods provide quick-burning energy through high carbohydrate content, essential for activities requiring immediate fuel, with examples including bread and rice . GROW foods offer proteins necessary for tissue building, cellular repair, and hormone production, beneficial for children, athletes, and people needing muscle and bone support; these include dairy, poultry, and legumes . GLOW foods supply essential vitamins and minerals that aid in maintaining healthy hair, skin, and a robust immune system, such as fruits and leafy greens .

Choline is critical during pregnancy as it plays a vital role in brain development and health, supporting the neurodevelopment of the fetus. Egg yolks are a significant source of choline, which is also found in certain dairy products and nuts, making these foods important for expecting mothers to support fetal growth .

Glow foods are suggested because they are rich in vitamins and minerals, essential for maintaining healthy skin, hair, bones, and eyes. They contain antioxidants that help fight cell damage and strengthen the immune system. Examples of Glow foods include dark leafy greens like spinach, fruits such as kiwis, mangoes, and bananas, and vegetables like carrots and sweet potatoes .

Dietary needs vary significantly across life stages and physiologic states. Children require more protein (Grow foods) for developmental growth, while pregnant women need additional nutrients like choline for fetal development. Athletes require higher energy intake from carbohydrates (Go foods) to support their physical activities and protein for muscle repair. Elderly individuals may need more calcium and vitamin D for bone health. Thus, nutrition must be tailored to meet the specific growth, maintenance, and repair needs at each stage of life .

Dietary fiber aids digestion, helps maintain stable blood sugar levels, and lowers bad cholesterol. Soluble fiber, in particular, is essential for these functions. Good sources of dietary fiber include oatmeal, which also helps in cholesterol regulation, and fruits like avocados, which are rich in fiber and healthy fats .

Food diversity is crucial in providing a range of nutrients, supporting various bodily functions, and reducing the risk of nutrient deficiencies. The healthy eating pyramid emphasizes the largest portion at the base with plant foods, suggesting that most of the diet should consist of vegetables and fruits, supplemented by smaller portions of meats, dairy, and whole grains. The diversity in these food groups ensures an ample intake of carbohydrates, proteins, vitamins, and minerals, contributing to overall health and prevention of chronic diseases .

The Ketogenic diet, by prioritizing fats and severely limiting carbohydrates, places the body in a state of ketosis, where it burns fat for fuel. This metabolic state is proposed to offer benefits in weight loss, and there are claims regarding its potential in treating certain cancers and respiratory illnesses due to its unique metabolic effects . However, the diet's restriction may also pose challenges in sustaining it long-term, and it may not be more effective than other diets if calorie intake is controlled. The limitations include difficulties maintaining the diet due to its restrictive nature and potential nutrient imbalances .

The Mediterranean diet supports mental and physical health by emphasizing the consumption of vegetables, whole grains, nuts, and fish over meat, which helps in controlling blood sugar levels and promoting weight loss. The diet includes healthy fats and oils instead of butter, contributing to cardiovascular health. Additionally, it has been associated with alleviating depression and improving mood due to its nutrient-rich composition that supports overall brain health .

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