Life Processes and Nutrition Explained
Life Processes and Nutrition Explained
LIFE PROCESSES
What is life processes?
The maintenance functions of living organisms must go on even when they are not doing
anything particular. Even when we are just sitting in class, even if we are just asleep, this
maintenance job has to go on. The processes which together perform this maintenance job are
life processes.
What is nutrition? What are the different modes of nutrition?
The must be a process to transfer a source of energy from outside the body of the organism,
which we call food, to the inside is called nutrition.
The different modes of nutrition are saprophytic nutrition, parasitic nutrition and holozoic
nutrition.
Oxidising-reducing reactions are some of the most common chemical means to break-down
molecules.
Q. What is respiration?
Ans. The process of acquiring oxygen from outside the body, and to use it in the process of
break-down of food sources for cellular needs
Q. Why is diffusion insufficient to meet the oxygen requirements of multicellular organisms like
humans?
Ans. Due to higher metabolic rate and the volume of human body is so large that oxygen cannot
diffuse into all cells of the body quickly as oxygen will have to travel large distances to reach
each and every cell. So diffusion is insufficient to meet the oxygen demand of multicellular
organisms.
Q. What criteria do we use to decide whether something is alive?
Ans. Any visible movement such as walking, breathing, or growing is generally used to decide
whether something is alive or not. However, a living organism can also have movements, which
are not visible to the naked eye. Therefore, the presence of life processes is a fundamental
criterion that can be used to decide whether something is alive or not.
Q. What are outside raw materials used for by an organism?
Ans. Energy is required by all living species, to sustain and preserve their existence. Oxygen,
water, and food are examples of external raw materials used by organisms
What processes would you consider essential for maintaining life?
Important processes like respiration, excretion, transportation and digestion etc.
What are autotrophs?
The general requirement for energy and materials is common in all organisms, but it is fulfilled in
different ways. Some organisms use simple food material obtained from inorganic sources in
the form of carbon dioxide and water. These organisms, the autotrophs, include green plants
and some bacteria.
What are Heterotrophs?
Autotrophic Nutrition Heterotrophic Nutrition
Organism prepares its own food and is not An organism that does not prepare its own food and is
dependent on any other organ dependent on other organisms for food.
ism.
Food is prepared from CO2, water, and sunlight. Food cannot be prepared from CO2, water, or sunlight.
Chlorophyll is required for food preparation. Chlorophyll is not required for food preparation.
Green plants and certain bacteria like Euglena All animals like cow goat and fungi, most bacteria,
have autotrophic modes of nutrition. have heterotrophic modes of nutrition.
Heterotrophic organisms include animals and fungi. These complex substances have to be
broken down into simpler ones before they can be used for the upkeep and growth of the body.
What are the differences between autotrophic nutrition and heterotrophic nutrition?
Digestive enzymes break complex food molecules into simpler ones. This will make the food
absorption process easy and effective. Absorbed food is transported to all parts of the body by
the blood.
What is Autotrophic Nutrition?
Carbon and energy requirements of the autotrophic organism are fulfilled by photosynthesis. It
is the process by which autotrophs take in substances from the outside and convert them into
stored forms of energy.
This material is taken in the form of carbon dioxide and water which is converted into
carbohydrates in the presence of sunlight and chlorophyll. Carbohydrates are utilised for
providing energy to the plants
they also need other raw materials for building their body. Water used in photosynthesis is taken
up from the soil by the roots in terrestrial plants. Other materials like nitrogen, phosphorus, iron
and magnesium are taken up from the soil. Nitrogen is an essential element used in the
synthesis of proteins and other compounds. This is taken up in the form of inorganic nitrates or
nitrites.
Mention the raw materials required for photosynthesis
Raw materials required for photosynthesis are carbon dioxide (CO2), water, light and
chloroplast.
Saprophytic Nutrition
Some organisms feed on dead and decaying organic matter. This mode of nutrition is called
saprophytic nutrition.
The food is partially digested outside the body, and then it is absorbed.
E.g. Fungi are saprophytes.( What is the mode of nutrition in fungi?)
Ans. Some organisms feed at the expense of another organism and in turn cause harm. This is
called the parasitic mode of nutrition.
These parasites live on the body or in the body of a host organism and derive the
nutrients directly from the body of the host.
E.g. Leech is an ectoparasite while Ascaris is an endoparasite. Cuscuta is a parasitic
plant.
The energy derived from the food we eat is stored in our body in the form of glycogen.
Explain what happens during the process of photosynthesis. The following events occur during
this process
(i) Absorption of light energy by chlorophyll.
(ii) Conversion of light energy to chemical energy and splitting of water molecules into
hydrogen and oxygen.
(iii) Reduction of carbon dioxide to carbohydrates
(iv) For example desert plants take up carbon dioxide at night and prepare an intermediate
which is acted upon by the energy absorbed by the chlorophyll during the day
Explain the significance of photosynthesis. Write the balanced chemical equation involved in
the process.
Answer:
Photosynthesis is important for a number of reasons:
(i) Food : By photosynthesis, green plants synthesise food from simple raw materials like
CO2 and H2O. Thus, it sustains life on earth.
(ii) Oxygen : Oxygen released during the process of photosynthesis is needed by animals and
humans for respiration. It is also required for respiration of microbes. Oxygen also supports
combustion of fuels.
(iii) Fuels : Fossil fuels like coal, oil and natural gas are forms of stored solar energy
synthesised millions of years ago through photosynthesis. Balanced chemical equation involved
in the process of photosynthesis is given as :
INFERENCE:
The food prepared by plants (carbohydrates) through the process of photosynthesis is stored as
starch.
This starch reacts with the iodine solution to change to a blue-black color.
Only those portions of the leaf that were exposed to sunlight could photosynthesize and hence,
change to a blue-black color when tested with iodine.
The region that was closed by black papers on both sides were not able to photosynthesize and
hence the color did not appear.
This proves the importance of sunlight in the process of photosynthesis as it does not occur in
the parts of leaves that are not exposed to sunlight.
Take 1 mL starch solution (1%) in two test tubes (A and B). n Add 1 mL saliva to test tube A and
leave both test tubes undisturbed for 20-30 minutes. n Now add a few drops of dilute iodine
solution to the test tubes. n In which test tube do you observe a colour change? n What does
this indicate about the presence or absence of starch in the two test tubes? n What does this tell
us about the action of saliva on starch?
Starch is a component in many foods. When iodine is added to starch it turns blue. That is why,
in the experiment, the solutions in both beakers turn blue. On addition of saliva which contains
an amylase, a starch digesting enzyme (chemical compound that catalyses the breakdown of
starch); the starch gradually converts to sugar. Once the starch is broken down, the blue colour
disappears. It is important to know that the salivary amylase requires an alkaline medium to act.
Nutrition in Humans
Humans are omnivores, they can eat plant-based food as well as animal-based food.
Being more complex, humans have a very complicated nutrition system.
The digestive system has an alimentary canal and associated digestive glands, which
together function to nourish the body.
There are five stages in human nutrition; Ingestion, Digestion, Absorption, Assimilation
and Egestion.
Four stages i.e. ingestion, digestion, absorption and egestion, take place in the
alimentary canal, while assimilation of food takes place in the whole body.
Q. What causes movement of food inside the alimentary canal?
Ans. The wall of alimentary tract contains muscles which can contract and expand
alternately. The contraction and expansion movement of the walls of food pipe is called
peristaltic movement. The peristaltic movement moves the partially digested food in all the
digestive organs throughout the alimentary canal.
Q. Describe Alimentary canal in humans? Or what all are part of alimentary canal?
Mouth
It is the opening of the alimentary canal and helps in the ingestion of food.
The buccal cavity, which is present behind the mouth, is also commonly referred to as
the mouth.
The buccal cavity has teeth and a tongue.
The set of teeth helps in the mastication of food.
The tongue has taste buds on it and thus helps in tasting the food.
The salivary glands also open in the buccal cavity and pour saliva, which initiates the
process of digestion.
(a) State the role played by the following in the process of digestion :
(i) Enzyme trypsin
(ii) Enzyme lipase-
Answer:
(a) (i) Enzyme trypsin : This enzyme is produced by the pancreas in an inactive form
called trypsinogen. Trypsin converts remaining proteins into peptones and the peptones
into peptides and amino acids.
(ii) Enzyme lipase : It is secreted by pancreas and small intestine. Lipase converts fats
into fatty acids and glycerol.
Teeth
Small Intestine
The small intestine is the longest part of the alimentary canal, about 20 feet long in
humans.
It has regions, the duodenum, the region which follows the stomach; the jejunum is the
middle part; and the ileum is the later region which continues further into the large
intestine.
The internal surface of the small intestine is folded into finger-like projections called villi.
A common pancreatic duct from the pancreas and liver opens into the duodenum.
Most of the chemical digestion and absorption takes place in the small intestine.
Large Intestine
Peristalsis
A constant wave-like movement of the alimentary canal right from the oesophagus to the
small intestine is called as peristalsis.
Muscles present in the wall of the alimentary canal are responsible for peristalsis.
This movement helps to push the food through the alimentary canal.
Digestive Glands
Several glands produce digestive juices that help in the digestion of food.
Salivary glands, gastric glands, liver, gallbladder, and pancreas are a few to name.
Salivary glands secrete saliva, which initiates digestion in the mouth itself.
Gastric glands present in the wall of the stomach They secrete gastric juices containing
mucus, protein digesting enzymes pepsin, rennin and hydrochloric acid (HCl).( State the
location and function of gastric glands)
Q. Where does digestion of fat take place in our body?
The liver secretes bile which is stored in the gallbladder. Bile helps in the digestion of
fats.
The pancreas secretes many digestive enzymes, and its secretion is called pancreatic
juice.
Enzymes like trypsin, chymotrypsin, lipase, and amylase are present in pancreatic juice.
Pancreas
The pancreas is a long, flat gland present behind the stomach in humans.
It is one of the major digestive glands and is of mixed nature, i.e. endocrine as well as
exocrine.
As an endocrine organ, it secretes two hormones called insulin and glucagon which
maintain the blood sugar level.
As an exocrine gland, it secretes pancreatic juice, which is nothing but a mixture of many
digestive enzymes.
The digestive enzymes secreted by the pancreas include trypsin and chymotrypsin, and
proteases which digest proteins.
It also includes amylase, which digests the starch content of the food.
Pancreatic lipases are the pancreatic enzymes that help in the digestion of fats.
What is the function of digestive enzymes?
Digestive enzymes break complex food molecules into simpler ones. This will make the
food absorption process easy and effective. Absorbed food is transported to all parts of
the body by the blood.
Autotrophic organisms make their own food by a process called photosynthesis. Green
plants, for example, manufacture sugar and starch from carbon dioxide and water using
the energy of sunlight to drive the necessary chemical reactions.
Heterotrophic organisms obtain their food from the bodies of other organisms.
Amoeba takes in food using temporary finger-like extensions of the cell surface which
fuse over the food particle forming a food-vacuole
Inside the foodvacuole, complex substances are broken down into simpler ones which
then diffuse into the cytoplasm.
The remaining undigested material is moved to the surface of the cell and thrown out.
How does Paramoecium obtain their Nutrition ?
In Paramoecium, which is also a unicellular organism, the cell has a definite shape and
food is taken in at a specific spot. Food is moved to this spot by the movement of cilia
which cover the entire surface of the cell.
We eat various types of food which has to pass through the same digestive tract.
Naturally the food has to be processed to generate particles which are small and of the
same texture.
Since the lining of the canal is soft, the food is also wetted to make its passage smooth.
When we eat something we like, our mouth ‘waters’. This is actually not only water, but a
fluid called saliva secreted by the salivary glands.
The saliva contains an enzyme called salivary amylase that breaks down starch which
is a complex molecule to give sugar.
The food is mixed thoroughly with saliva and moved around the mouth while chewing by
the muscular tongue. The lining of canal has muscles that contract rhythmically in order
to push the food forward.
Ans. aeThe relaxation of gut muscles to move the partially digested food downwards
throughout the alimentary canal is called peristaltic movement.
From the mouth, the food is taken to the stomach through the food-pipe or oesophagus.
The stomach is a large organ which expands when food enters it. The muscular walls of
the stomach help in mixing the food thoroughly with more digestive juices. These
digestion functions are taken care of by the gastric glands present in the wall of the
stomach. These release hydrochloric acid, a protein digesting enzyme called
pepsin, and mucus.
The hydrochloric acid creates an acidic medium which facilitates the action of the
enzyme pepsin.
The exit of food from the stomach is regulated by a sphincter muscle which releases it in
small amounts into the small intestine
. From the stomach, the food now enters the small intestine. This is the longest part of
the alimentary canal which is fitted into a compact space because of extensive coiling.
The small intestine is the site of the complete digestion of carbohydrates, proteins and
fats. It receives the secretions of the liver and pancreas for this purpose
The food coming from the stomach is acidic and has to be made alkaline for the
pancreatic enzymes to act.
Bile juice from the liver accomplishes this in addition to acting on fats. Fats are
present in the intestine in the form of large globules which makes it difficult for enzymes
to act on them. Bile salts break them down into smaller globules increasing the
efficiency of enzyme action
The pancreas secretes pancreatic juice which contains enzymes like trypsin for
digesting proteins and lipase for breaking down emulsified fats.
The walls of the small intestine contain glands which secrete intestinal juice. The
enzymes present in it finally convert the proteins to amino acids, complex carbohydrates
into glucose and fats into fatty acids and glycerol
The digested food is taken up by the walls of the intestine. The inner lining of the small
intestine has numerous finger-like projections called villi which increase the surface area
for absorption.
The villi are richly supplied with blood vessels which take the absorbed food to each and
every cell of the body, where it is utilised for obtaining energy, building up new tissues
and the repair of old tissues.
The unabsorbed food is sent into the large intestine where more villi absorb water from
this material. The rest of the material is removed from the body via the anus. The exit of
this waste material is regulated by the anal sphincter.
What other function do you think is served by the acid in the stomach?
Acid makes the stomach's habitat acidic. It activates inactive pepsinogen into pepsin.
Pepsin helps in protein digestion in the stomach. It also kills bacteria that are brought
into our bodies through food.
Q. Why do herbivores need longer small intestine and carnivores’ small? Or Why is small
intestine in herbivores longer than in carnivores?
A. Herbivores eat plants which is rich in cellulose. Cellulose takes longer time for complete
digestion by the enzymes present in symbiotic bacteria. Therefore, they have longer small
intestine. Carnivores, feed on flesh which is easier to digest and do not contain cellulose also.
Therefore, they have shorter intestine for digestion of food eaten by them.
What is Dental carries?
Dental caries Dental caries or tooth decay causes gradual softening of enamel and dentine. It
begins when bacteria acting on sugars produce acids that softens or demineralises the enamel.
Masses of bacterial cells together with food particles stick to the teeth to form dental plaque.
Saliva cannot reach the tooth surface to neutralise the acid as plaque covers the teeth. Brushing
the teeth after eating removes the plaque before the bacteria produce acids. If untreated,
microorganisms may invade the pulp, causing inflammation and infection.
Where do plants get each of the raw materials required for photosynthesis
ANs. Three raw materials are required by plants for the process of photosynthesis. -Carbon
Dioxide- It is obtained by plants from the earth's atmosphere. -Water- It is absorbed by plants
from the soil. -Sunlight- Without sunlight photosynthesis would not be possible
Q. what is the function of digestive enzymes
Digestive enzymes such as amylase, lipase, pepsin, trypsin, etc., help in the chemical digestion
of food by breaking down complex food particles into simpler ones. These simple molecules can
be easily absorbed by the blood and is thus transported to all the cells in the body.
Q. what is pyruvate
The first step is the break-down of glucose, a six-carbon molecule, into a three-carbon molecule
called pyruvate.
This process takes place in the cytoplasm. (Q. The breakdown of pyruvate to give carbon
dioxide, water and energy takes place in)
Further, the pyruvate may be converted into ethanol and carbon dioxide. This process takes
place in yeast during fermentation. Since this process takes place in the absence of air
(oxygen), it is called anaerobic respiration. Breakdown of pyruvate using oxygen takes place
in the mitochondria
What is Aerobic respiration ?
[Link] breaks up the three-carbon pyruvate molecule to give three molecules of carbon
dioxide.
The other product is water. Since this process takes place in the presence of air (oxygen), it is
called aerobic respiration. The release of energy in this aerobic process is a lot greater than in
the anaerobic process..
Q. Write two different ways in which glucose is oxidised to provide energy in human body. Write
the products formed in each case.
A. 3w
The two different ways by which glucose is oxidised to provide energy in human body are:
(i) Aerobic respiration : The end products in aerobic respiration are carbon dioxide, water and
energy.
Q. How aquatic animals does takes oxygen and why rate of breathing is high?
Or Rate of breathing in aquatic organisms is much faster than that in terrestrial organisms. Give
reasons.
Ans. Aquatic animals like fishes obtain oxygen from water present in the dissolved form through
their gills. The amount of dissolved oxygen is quite small as compared to the amount of oxygen
in the air. Therefore, to obtain required oxygen from water, aquatic animals have to breathe
much faster than the terrestrial organisms.
Draw a diagram depicting Human Alimentary Canal and label on it:
Gall bladder, Liver and Pancreas.
In human beings (Fig. 6.9), air is taken into the body through the nostrils.
The air passing through the nostrils is filtered by fine hairs that line the passage.
The passage is also lined with mucus which helps in this process. From here, the air passes
through the throat and into the lungs. Rings of cartilage are present in the throat. These ensure
that the air-passage does not collapse.
Within the lungs, the passage divides into smaller and smaller tubes which finally terminate in
balloon-like structures which are called alveoli.
Q. How are the alveoli designed to maximise the exchange of gases?
The alveoli provide a surface where the exchange of gases can take place. The walls of the
alveoli contain an extensive network of blood-vessels. The blood brings carbon dioxide from the
rest of the body for release into the alveoli, and the oxygen in the alveolar air is taken up by
blood in the alveolar blood vessels to be transported to all the cells in the body.
Q. In the process of respiration, state the function of alveoli.
Ans. Functions of alveoli are :
(i) They increase the surface area for exchange of gases.
(ii) The thin walls of alveoli facilitate rapid exchange of oxygen and carbon dioxide between
alveolar air and blood.
Breathing Respiration
[Link] the breathing cycle, when air is taken in and let out, the lungs always contain a
residual volume of air so that there is sufficient time for oxygen to be absorbed and for the
carbon dioxide to be released.
In human beings, the respiratory pigment is haemoglobin which has a very high affinity for
oxygen. This pigment is present in the red blood corpuscles. Carbon dioxide is more soluble in
water than oxygen is and hence is mostly transported in the dissolved form in our blood.
Q. What advantage over an aquatic organism does a terrestrial organism have with regard to
obtaining oxygen for respiration?
Ans. Terrestrial organisms take up oxygen from the atmosphere whereas aquatic animals obtain
oxygen dissolved in water. Air contains more O2 as compared to water. Since the content of O2
in the air is high, terrestrial animals do not have to breathe faster to get more oxygen
2. What are the different ways in which glucose is oxidised to provide energy in various
organisms?
Aerobic and anaerobic respiration are the two separate processes by which glucose is oxidised
to provide energy in diverse organisms. Aerobic respiration occurs in the presence of oxygen
whereas in anaerobic respiration, oxygen is not present.
3. How is oxygen and carbon dioxide transported in human beings?
Ans. Oxygen is carried both physically dissolved in the blood and chemically combined to
hemoglobin. Carbon dioxide is carried physically dissolved in the blood, chemically combined to
blood proteins as carbamino compounds, and as bicarbonate.
4. How are the lungs designed in human beings to maximise the area for exchange of gases?
Ans. The lungs are divided into bronchi, and the bronchi are divided into bronchioles. The
alveoli are small, round, or balloon-like structures at the ends of the bronchioles that increase
surface area and maximize gas exchange in the lungs. The alveoli are sac with a diameter of
about 0.2-0.5 mm.
Q. Give reasons for the following:
(i) Lungs always contain residual volume.
(ii) Nostrils are lined with mucus.
Ans (i) Lungs always contain residual volume so that during the breathing cycle, when air is
inhaled and exhaled, there must be sufficient time for oxygen to be absorbed and for the carbon
dioxide to be released. It is also important as it prevents the lungs from collapsing.
(ii) Mucus and hair present in nostrils help in filtration of inhaled air. It traps harmful substances
and germs present in air.
Q. blood being a fluid connective tissue
. Blood consists of a fluid medium called plasma in which the cells are suspended. Plasma
transports food, carbon dioxide and nitrogenous wastes in dissolved form.
Oxygen is carried by the red blood cells. Many other substances like salts, are also transported
by the blood. We thus need a pumping organ to push blood around the body, a network of tubes
to reach all the tissues and a system in place to ensure that this network can be repaired if
damaged.
Q. Name the vein which brings blood to left atrium from [Link]
Name the blood vessel that brings oxygenated blood to the human heart.
Answer:
Pulmonary vein carries oxygenated blood from lungs to left atrium of heart.
Heart Function
Q. Compare the functioning of alveoli in the lungs and nephrons in the kidneys with
respect to their structures and functioning?
Alveoli Nephrons
1. Alveoli are the tiny air sacs present in the
1. Nephrons comprise glomerulus and tubules
lungs that allow the rapid exchange of gases.
through which glomerular filtrate passes
2. Present in the lungs 2. Present in kidneys
3. There are located in the respiratory system
3. These are located in the excretory system
4. There are around 480 million alveoli found in
4. Around 1.5 million nephrons are found in
each lung kidneys
5. These are sac-like structures 5. These are tubular structures
6. Pulmonary arterioles supply blood 6. Afferent arterioles supply blood
7. Blood is supplied to pulmonary veins 7. Blood is supplied to renal veins
8. Facilitates gaseous exchange in lungs 8. Facilitates blood filtration to produce urine
9. Made up of simple cuboidal epithelium with
9. Made up of simple squamous epithelium
microvilli
Question What is the advantage if a four chambered heart?
Ans. In the four-chambered heart, the left half is completely separated from right half
by septa. This prevents oxygenated and deoxygenated blood from mixing. This
allows a highly efficient supply of oxygenated blood to all parts of the body. This is
useful in animals that have high energy needs, such as birds and mammals.
Q. Explain the process by which inhalation occurs during breathing in human beings?
Ans. When the lungs inhale, the diaphragm contracts and pulls downward. At the
same time, the muscles between the ribs contract and pull upward. This increases
the size of the thoracic cavity and decreases the pressure inside.
[Link] is double circulation ?
A mechanism in which blood circulates twice through the heart in one complete cycle is known
as double circulation. Systemic circulation and pulmonary circulation are two pathways in which
the blood flows in double circulation. Double circulation is present in birds and mammals.
[Link] is blood pressure
Blood pressure The force that blood exerts against the wall of a vessel is called blood pressure.
This pressure is much greater in arteries than in veins. The pressure of blood inside the artery
during ventricular systole (contraction) is called systolic pressure and pressure in artery during
ventricular diastole (relaxation) is called diastolic pressure. The normal systolic pressure is
about 120 mm of Hg and diastolic pressure is 80 mm of Hg.
Q. a) Mention any two components of blood.
(b) Trace the movement of oxygenated blood in the body.
(c) Write the function of valves present in between atria and ventricles.
(d) Write one structural difference between the composition of artery and veins. (2018)
Answer:
(a) Two components of blood are blood plasma and blood corpuscles.
(b) Deoxygenated blood gets oxygenated in the lungs, from there it moves to heart and pumped
to different parts of the body. Its path can be traced out as
Lungs → Pulmonary veins → Left atrium of heart → Aorta → Arteries → Body parts
(c) When blood is pumped, valves prevent back flow of blood between ventricles and atria. They
open and allow the right amount of blood to flow from one chamber to the other.
(d) Structural difference between veins and arteries is as follows:
Veins:
Veins have thin, less elastic and less muscular walls. They have valves to prevent back flow of
blood.
Arteries:
Arteries have thick, elastic and muscular walls with no valves.
Arteries Veins
(i) Arteries are the blood vessels which
Veins are blood vessels which bring blood
carry blood away from the heart for
from the body back to the heart.
distribution to the body.
(ii) Arteriei walls are thick and valves are Their walls are thin and valves are present to
absent. prevent back flow of blood.
(iii) Blood passing through narrow lumen The blood passing through wide lumen of
of arteries is mostly oxygenated and has veins is deoxygenated (except in pulmonary
a considerable pressure. veins) and has low pressure.
(iv) More elastic and placed deeply. Less elastic and superficially placed.
The translocation of food and other substances takes place in the sieve tubes with the help of
adjacent companion cells both in upward and downward directions
Question .What are the components of the transport system in human beings? What are the
functions of these components?
Ans. The components of the transport system in human beings are the heart, blood, and blood
vessels. The function of the heart is to pump oxygenated blood throughout the body and
receives deoxygenated blood from the various body parts and sends this impure blood to the
lungs for oxygenation.
Question .Why is it necessary to separate oxygenated and deoxygenated blood in mammals
and birds?
Ans. The separation of oxygenated and deoxygenated blood in mammals and birds is
necessary to produce more energy in order to maintain their body temperature at different
climatic Conditions.
Q. Write three types of blood vessels. Give one important feature of each.
Answer:
The three types of blood vessels in human body are: (i) arteries, (ii) veins and (iii)
capillaries.
(i) Arteries are the blood vessels which carry blood from heart to various parts of the
body. The walls of arteries are thick, elastic and muscular that enables them to dilate
but not rupture when the heart contracts and forces blood into them.
(ii) Veins are thin walled blood vessels which bring blood from the body back to the
heart. They are larger and hold more blood than the arteries. The lumen of veins are
provided with valves to prevent the backflow of blood.
(iii) Capillaries are thin walled and extremely narrow blood vessels which occur at the
terminals of artery and vein. The wall of capillaries are permeable to water and
dissolved substances so that the exchange of materials between the blood and body
cells can take place.
Ans. Plants are autotrophic and do not have to move from one place to another in
search of their food. Movements in a plant are usually at the cellular level and hence
they required less amount of energy. Whereas animals are heterotrophic and locomote
in search of food and other activities, hence require higher amount of energy than of
plants.
Q. What are the components of the transport system in highly organised plants?
How are water and minerals transported in plants? How is food transported in plants?
Ans. Xylem and phloem are the 2 main components of the plant's transport system. Xylem
helps in the upward transport of water whereas phloem helps in the transport of food from the
leaves to other plant parts.
The purpose of making urine is to filter out waste products from the blood. Just as CO2 is
removed from the blood in the lungs, nitrogenous waste such as urea or uric acid are removed
from blood in the kidneys. Each capillary cluster in the kidney is associated with the cup-shaped
end of a tube that collects the filtered urine
Each kidney has large numbers of these filtration units called nephrons packed close together
The urine forming in each kidney eventually enters a long tube, the ureter, which connects the
kidneys with the urinary bladder. Urine is stored in the urinary bladder until the pressure of the
expanded bladder leads to the urge to pass it out through the urethra. The bladder is muscular,
so it is under nervous control, as we have discussed elsewhere. As a result, we can usually
control the urge to urinate
2. What are the methods used by plants to get rid of excretory products?
In plants, waste products are removed by diffusion. Plants, excrete oxygen, a product of
photosynthesis. Plants get rid of water by transpiration. Waste products may be stored in
vacuoles or may be stored in leaves which fall off.
Q. Give reasons:
(a) Ventricles have thicker muscular walls than atria.
(b) Transport system in plants is slow.
(c) Circulation of blood in aquatic vertebrates differs from that in terrestrial vertebrates.
(d) During the daytime, water and minerals travel faster through xylem as compared to the night.
(e) Veins have valves whereas arteries do not .
Answer:
(a) Since ventricles have to pump blood into various organs with high pressure, they have
thicker walls than atria.
(b) Transport system in plants is less elaborate than in animals, as plants are less active, so
their cells do not need to be supplied with materials so quickly.
(c) The aquatic vertebrates like fish have gills to oxygenate blood. The flow of blood in a fish is
single circulation because the blood passes through the heart only once in one complete cycle
of body. The terrestrial vertebrates like birds and humans have double circulation as the blood
travels heart twice in one complete cycle of blood and they have lungs for oxygenation of blood.
(d) It is because during daytime rate of transpiration is higher.
(e) The lumen of veins have valves, which allow the blood in them to flow in only one direction.
Thus prevent back flow of blood.
Q. Draw a diagram of human excretory system and label kidneys, ureters on it.
Answer:
Diagram of human excretory system is as follows:
Q. Describe the structure and function of nephron with the help of diagram.
Answer:
Structure of nephron is as follows:
The function of nephron is filtration of blood and elimination of waste material from it. Blood is
filtered from the blood capillaries into Bowmans capsule and pour the filtrate into the renal
tubule. In this part, large amount of water and useful substances like glucose, amino acid,
minerals ions, etc., are reabsorbed. Nitrogenous waste along with little amount of water is sent
to the urinary bladder, which later expels the urine to the outside through urethra.
Question
(a) Name the organs that form the excretory system in human beings.
(b) Describe in brief how urine is produced in human body.
Answer:
(a) Excretory system (Urinary system) in human beings consists of a pair of kidneys, a
pair of ureters, urinary bladder and urethra.
(b) In the kidney, the wastes are converted to urine by three processes :
(i) Ultrafiltration : In it, large amount of water along with certain harmful substances like
urea, uric acid, K+, ammonium salts, creatinine, etc., and certain useful substances like
glucose, amino acids, Na+, etc., pass through glomerular capillaries and glomerular
membrane into cavity of Bowman’s capsule of nephrons under pressure. The filtrate so
formed is called nephric filtrate which is moved towards ureter.
(ii) Selective reabsorption : In it, large amount of water and sodium, whole of glucose
and amino acids and small amount of urea are passed back from nephric filtrate into
blood capillaries. It occurs either by back diffusion (i.e., water and urea) or active
transport (i.e., Na+, glucose and amino acids). It generally occurs in PCT (Proximal
convoluted tubule) of nephrons.
(iii) Tubular secretion : In this, certain harmful chemicals like uric acid, creatinine, K +,
etc., are passed from blood capillaries surrounding the nephron into nephric filtrate by
active transport. It generally occurs in DCT (Distal convoluted tubule) of nephrons. Now,
the fluid is termed as urine and is excreted out of the excretory organs.
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