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Understanding Vipaka in Ayurveda

Ashtang hridaya vipaka notes ppt

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50% found this document useful (2 votes)
648 views11 pages

Understanding Vipaka in Ayurveda

Ashtang hridaya vipaka notes ppt

Uploaded by

biokatha360
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

VIPAKA

Presentation by
Harish P Godi
 Contents

 Definition of vipaks
 Types of vipaka
 commentry on vipaka
 Applied aspects of vipaka
 Relation between Rasa & vipaka
 Drug action with on all Rasa, virya, vipaka, prabhava
 Vipaka :-

It is a metabolic End Effect


Or
Taste after the digestion
जाठरेणाग्नििा योगाद्यदुदेग्ि रसान्तिर् ।
रसािाां पररणा्ान्तिे स ग्िपाक इग्ि स््ृिः

After the intake of food of different tastes

It gets digested by the digestive enzymes


under the influence of Jatharagni and
undergoes transformation in the form of
another taste

That Metabolic End Effect or the taste after


digestion is called as Vipaka
Types of Vipaka

Madhura Vipaka
Amla Vipaka
Katu Vipaka

स्वादुः पटश्च मधरमम्लोऽम्लं पच्यते रसुः ।


ततक्तोषणकषायाणां ववपाकुः प्रायशुः कटुः
 स्िादु पटुश्च ्धुर् पञ्चिे रस:
 स्िादु- madhura rasa, पटु- Lavana rasa
 पच्यिे –digestion
Swadhu and lavana both becomes Madhura Vipaka

अम्लो अम्लां पच्यिे रस..


Amla(sour) Rasa becomes into Amla vipaka Itself

ग्िक्तोषण-कषायाणाां ग्िपाकः कटुः


Tikta, Katu and kasaya becomes Katu vipaka
 Commentry:-

 Vipaka is also known as Antya paka



 Vipaka is not a rasa because it cannot be perceived by
रसिेग्न्तिया ।

 Rasa undergo metabolic changes and Vipaka is The
ultimate metabolic End Effect of dravya in the body.

 Formation of Vipaka is a Long process. The ultimate change


of food which is initially perceptible as a Taste is vipaka,
but This change occurs only after passing Through various
stage
 Applied aspects of Vipaka
 According to Ayurvedic concepts,
 Madhura Vipaka (sweet post digestive effect) causes
Srishta Vinmutrata (easy excretion) i.e. Increase in
quantity and frequency of urine and stool,
 Elevates Kapha dosha and increases Shukra dhatu
 while Katu Vipaka (pungent post digestive effect)
causes Baddha vinmutrata (difficulty in excretion) i.e.
Decrease in quantity and frequency of stool and
urine, elevates Vata dosha and decreases Shukra
dhatu
 Vipaka which deals with the digestion, assimilation,
metabolism, absorption and bio-transformation of
ingested drug or food, it says about what body does
with drugs.
 Relation between Rasa and Vipaka
रसैरसौ िल्ु यफलस्ित्र िव्यां शभ
ु ाशभ
ु ्।
The actions of vipāka (metabolic end-effect) in the body
are similar to that of rasa (taste).
That means the substances having madhura, amla and kațu
vipaka will act according to the taste of those substances

Drug action depends on either rasa, guņa,


vīrya, vipāka or prabhāva
ग्कग्ञ्चिसेि कुरुिे क्म पाके ि चापर् ।
गण
ु ान्तिरेण िीयेण प्रभािेणैि ग्कञ्चि ।
Some drugs will act by their tastes, some others by their
qualities, some by their potency some other by vipāka and still
others by their special effect known as prabhāva.
 The action of a drug with contradictory guņās

. यद्यिव्ये रसादीिाां बलित्िेि ििमिे ।।


अग्भभयू ेिराांस्ित्ति कारणत्िां प्रपद्यिे ।
ग्िरुद्धगुणसांयोगे भूयसाऽल्पां ग्ि जीयिे ।।
Among the different factors such as taste, quality, potency etc.
Whichever is more powerful that makes the actions of others
insignificant
In case of co-existence of opposing factors the weaker one is
overlooked by the stronger and comes into force.
 Natural order of strength of rasa and others:

रसां ग्िपाकस्िौ िीयं प्रभािस्िान्तयपोिग्ि ।


 बलसाम्ये रसादीिाग््ग्ि िै सग्गमकां बल् ।।

 When rasa, vipāka, vīrya and prabhāvas are in equal strength


 vipāka defeats rasa
 vipāka and rasa together defeated by vīrya
 prabhāva defeats all of them
 This is the natural order of strength.

 * Eg. Honey consists of madhura rasa and kațu vipāka. Though madhura
rasa is capable to mitigate vāta due to the dominance of katu vipāka it is
increases vāta. Here the rasa is dominated by vipāka. *
 Even though the meat of buffalo is having madhura rasa and madhura
vipāka they will be dominated by uşņa vīrya and aggravates pitta.
 .

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