TESDA-SOP-CAC0-07-F22
Reference . No.
SELF-ASSESSMENT GUIDE
Qualification: ORGANIC AGRICULTURE PRODUCTION NC II
Unit of Competency: PRODUCE OF ORGANIC CONCOCTIONS / EXTRACTS
Instruction:
Read each of the questions in the left-hand column of the chart.
Place a check in the appropriate box opposite each question to indicate your answer.
Can I? YES NO
Identify and discuss kinds of concoctions used for fertilizers*
Identify and discuss kinds of concoctions used for livestocks*
Demonstrate at least one concoction preparation*
Discuss on how to protect concoction from any form
of contaminations*
Demonstrate and discuss application of procedures in
sanitation and sterilization and how they differ from each
other
Enumerate and identify the basic tools / equipment used in
the preparation of concoctions
Discuss how to package concoctions safely*
Discuss importance of labelling the containers with concoctions
under process
Identify where to store concoctions and discuss how to
store concoctions
Discuss how to use concoction as food supplement
for livestock
Solve routine problems pertinent to production of
organic concoction / extracts
I agree to undertake assessment in the knowledge that information gathered will
only be used for professional development purposes and can only be accessed by
concerned assessment personnel and my manager/supervisor
Candidate’s name and signature: Date:
*Critical aspects of competency