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Chemistry Tournament Sample Questions

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Chemistry Tournament Sample Questions

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© All Rights Reserved
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Available Formats
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Washington University in St.

Louis Chemistry Tournament


Sample Questions for Team Round

Team Round

1) The key ingredient in baking soda is sodium bicarbonate (NaHCO3), which is used regularly
in the kitchen. However, it is also used as a treatment for acid reflux; thus, sodium
bicarbonate is referred to as an antacid. Jamie decided to titrate 1.32g NaHCO3 using the
titrant, 0.60M HCl, to determine the K b of HCO− 3 . She recorded the pH at various points in the
titration and plotted these as shown in the graph below (i.e. pH of analyte as a function of the
volume of titrant added).

pH of NaHCO3 vs. Volume of HCl added


11
10
pH of NaHCO3 Analyte

9
8
7
6
5
4
3
2
1
0
0 5 10 15 20 25 30
Volume of HCl Titrant (mL)

a) Write the net ionic equation for the reaction occurring in this titration.
b) At the start of the titration, Jamie notices that gas evolves upon the addition of titrant.
Identify this gas.
c) Based on the titration curve, how many milliliters of HCl were needed to bring the
titration to its equivalence point? Write your answer to 3 decimal places.
d) What is the experimental pKb of HCO3- ?
e) What is the experimental molar mass of NaHCO3?
f) Jamie compared the experimental molar mass of sodium bicarbonate with the actual
molar mass of the compound, and she realized that she made a mistake when reading the
buret. It turns out that she misread the volume of the titrant to be lower than the actual
volume of titrant. Does this help explain the disparity in molar mass?

1
Washington University in St. Louis Chemistry Tournament
Sample Questions for Team Round

g) The table below lists various indicators and their corresponding pH ranges.

Indicator pH range
st
Thymol Blue (1 change) 1.2 – 2.8
Methyl Orange 3.2 – 4.4
Bromocresol Green 3.8 – 5.4
Methyl Red 4.8 – 6.0
Bromomethyl Blue 6.0 – 7.6
Phenol Red 6.8 – 8.4
Thymol Blue (2nd change) 8.0 – 9.6
Phenolphthalein 8.2 – 10.0
Which indicator would have been best for Jamie to use in the titration of the antacid with
hydrochloric acid?

h) Jamie’s best friend, Steven, did the same experiment. Unfortunately, Steven didn’t listen
to Jamie’s advice; although Jamie recommended a certain indicator, Steven decided to go
ahead and use Phenol Red as his indicator. How would have this selection changed his
experimental molar mass of NaHCO3 (lower, higher, or the same compared to the actual
molar mass). Explain your reasoning.

2
Washington University in St. Louis Chemistry Tournament
Sample Questions for Team Round

2) The following question tests concepts related to physical equilibria.

a) An egg boils at 100°C at sea level. However, if you boil the same egg at Mt. Everest’s
basecamp (elevation of 17388 feet), you will see that the egg boils at 82°C. Explain why
this phenomenon is observed.
b) In Marshland, individuals are immune to toxic liquids. Dr. Lee, the founder of
Marshland, wants to make spinach lasagna for his chemistry students’ graduation, but
he’s running out of time! He needs to boil liquid at as high a temperature as possible to
cook his lasagna. He has a variety of liquids that he can use:

Octane: CH3(CH2)6CH3
Pentane: CH3(CH2)3CH3
Neopentane: C(CH3)4

Which liquid should he boil his lasagna in? Briefly rationalize your choice.

c) Below are two phase diagrams, illustrations that describe the different temperatures and
pressures corresponding to solid, liquid, and gas forms of water and carbon dioxide.

Explain why the solid – liquid boundary has a positive slope in most solids (such as
CO2), while the solid – liquid boundary has a negative slope in water.

3
Washington University in St. Louis Chemistry Tournament
Sample Questions for Team Round

d) The enthalpy of solution is given by ΔHsol which is the sum of the lattice enthalpy (ΔHL)
and the hydration enthalpy (ΔHhyd).

In equation form: ΔHsol = ΔHL + ΔHhyd

Lattice enthalpy is the amount of energy that it takes for the conversion of an ionic solid
to its gaseous ions. Enthalpy of hydration is the amount of energy it takes to convert the
gaseous ions into their aqueous form.

NaCl(s) → Na+(g) + Cl− (g) ΔHL = 787 𝑘𝐽/𝑚𝑜𝑙


Na+(g) + Cl−(g) → Na+(aq) + Cl−(aq) ΔHhyd = −784 𝑘𝐽/𝑚𝑜𝑙

We see an overall ΔHsol = +3 kJ/mol, which is endothermic. Yet, we see NaCl


spontaneously dissolve in water. Explain why this process is spontaneous.
e) Detergents are molecules that have both nonpolar tails and polar head groups. For
example, sodium dodecyl sulfate (SDS) (shown below) is a detergent. It is a molecule
that has a long nonpolar hydrocarbon tail and an anionic head group.

Oils are molecules that are made of multiple hydrocarbon tails bonded to a three carbon
glycerol molecule. The hydrocarbon tails are long enough to cause the entire molecule to
be extremely hydrophobic.
Based on the above information, rationalize why the chemical properties of SDS make it
an effective detergent for removing oils from clothing.

Common questions

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Using Phenol Red as an indicator might lead to an inaccurate determination of the equivalence point because its pH range (6.8–8.4) is not as suitable for detecting the endpoint of the titration involving NaHCO3 and HCl, which may require a more appropriate indicator like Methyl Red. This could cause the experimental molar mass to appear higher or lower depending on whether the endpoint is detected too early or too late, affecting the perceived amount of titrant used .

The volume of HCl required to reach the equivalence point in the titration of sodium bicarbonate is an experimental detail not specified with an exact value in the provided material, but it's significant as it determines the exact point at which all the reactant has been neutralized, allowing calculation of properties like molar mass and ensuring stoichiometric reaction completion .

The gas evolved during the reaction of sodium bicarbonate with hydrocholoric acid is carbon dioxide (CO2). This occurs because the bicarbonate ion reacts with the hydrogen ion in an acid-base reaction, and carbonic acid (H2CO3) forms initially, which then decomposes to water and carbon dioxide .

Sodium dodecyl sulfate (SDS) is effective in removing oils because its structure includes a long nonpolar hydrocarbon tail that interacts with and dissolves oils, and a polar anionic head group that is hydrophilic and interacts with water. This dual functionality allows SDS to effectively break down oils and disperse them in water for cleaning .

Most substances have a solid-liquid boundary with a positive slope because as pressure increases, the melting point increases due to the requirement of an input of energy to disrupt the orderly solid structure. However, for water, this boundary has a negative slope due to its anomalous property that ice is less dense than liquid water, so an increase in pressure allows it to convert into a denser liquid form .

The dissolution process of NaCl in water is spontaneous despite being endothermic because the increase in entropy when NaCl molecules dissolve into water overcomes the small positive enthalpy change (ΔHsol = +3 kJ/mol). The overall Gibbs free energy change (ΔG = ΔH - TΔS) becomes negative, driving spontaneity .

The net ionic equation for the reaction between sodium bicarbonate (NaHCO3) and hydrochloric acid (HCl) is: HCO3^- (aq) + H^+ (aq) -> CO2 (g) + H2O (l). This equation represents the neutralization reaction where bicarbonate ion reacts with hydrogen ion to form carbon dioxide gas and water .

Misreading the buret volume to be lower than the actual would lead to an overestimation of the molar mass of NaHCO3 because a lower recorded volume suggests less titrant was needed, and thus implies a smaller amount of NaHCO3 reacted. This error would mislead calculations in determining the actual molar mass based on stoichiometry .

Dr. Lee should use octane, which has a higher boiling point compared to pentane and neopentane due to its longer hydrocarbon chain, leading to stronger van der Waals forces and thus requiring more energy for boiling .

Water boils at a lower temperature at higher elevations such as Mt. Everest's basecamp (82°C at 17388 feet) because atmospheric pressure decreases with elevation. At lower pressures, the vapor pressure required for a liquid to boil is reached at a lower temperature, thereby reducing the boiling point .

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