A Simple Guide to Cooking Fried Rice 🍳
Fried rice is a delicious and versatile dish that you can customise with your favourite
ingredients. It’s perfect for using up leftovers and can be made in just a few steps!
Ingredients (Serves 2–3)
Essentials:
2 cups of cooked rice (preferably cold or leftover)
2 tablespoons of cooking oil (e.g., vegetable or sesame oil)
2 cloves of garlic (minced)
2 eggs (optional)
Vegetables (Customisable):
½ cup of diced carrots
½ cup of peas, sweetcorn, or green beans
¼ cup of chopped spring onions
Protein (Optional):
½ cup of diced chicken, shrimp, tofu, or beef
Seasoning:
2 tablespoons of soy sauce
1 teaspoon of oyster sauce (optional)
A pinch of salt and pepper
Step-by-Step Instructions
1. Prepare Ingredients
Chop all vegetables and protein into small pieces.
Whisk the eggs in a bowl.
Break up the rice to remove clumps.
2. Heat the Pan
Heat 1 tablespoon of oil in a large frying pan or wok over medium-high heat.
If using eggs, pour them in and scramble until just cooked, then set aside.
3. Cook the Protein
Add another tablespoon of oil.
Sauté your chosen protein until fully cooked, then set it aside with the eggs.
4. Sauté Vegetables
Add the garlic and stir-fry until fragrant (about 30 seconds).
Add vegetables and cook until tender.
5. Combine Rice
Increase the heat to high.
Add the rice to the pan and stir well, breaking up any lumps.
6. Season the Fried Rice
Drizzle soy sauce (and oyster sauce if using) over the rice.
Mix thoroughly to coat the rice evenly.
Return the cooked eggs and protein to the pan.
7. Taste and Adjust
Add salt and pepper to taste.
Mix in spring onions for a fresh flavour boost.
Serving Suggestions
Serve hot as a main dish or alongside other dishes like stir-fried vegetables or soup.
Garnish with extra spring onions or sesame seeds for a finishing touch.
Tips for Perfect Fried Rice
Use cold, day-old rice to prevent it from turning mushy.
Cook ingredients separately to ensure everything is evenly cooked.
Experiment with flavours by adding chilli sauce, ginger, or a dash of vinegar.
Enjoy your homemade fried rice! 🥢🍚