Answer all questions

1. All the following are causes of workplace A. Spoke shave

accidents except B. Scoop
A. fatigue. C. Moulds
B. poor ventilation. D. Cake tin
C. bruises and explosions. 9. In food production, all the following
D. poor lightening. techniques are used except
2. Materials which have recognized, predictable A. paring.
and consistent properties are termed as ...... B. chopping
A. compliant materials. C. dicing.
B. resistant materials. D. slicing.
C. marking out tools 10. Sifted egg shell is used to clean cutting and
D. concrete material. shaping tools which are made from ..........
3. Urea formaldehyde is used in making all the A. silver.
following products except B. brass.
A. carrier bags. C. stainless steel.
B. white textiles. D. Copper.
C. wood adhesives. 11. In sewing and crocheting, which of the
D. electrical fittings. following materials cannot be used for
4. …………….. materials change colour in Joining and assembling?
response to light. A. Needle
A. Thermochromic B. Gelatin
B. Photochromic C. Thread
C. Thermostatic D. Hooks
D. Complaint 12. Which of the following joining and
5. Ingredients needed to produce different assembling techniques cannot be used in
varieties of food are termed as ……… metal works?
A. food. A. Soldering
B. vegetables. B. Knotting
C. food commodities. C. Bolting
D. food nutrients. D. Screwing
6. All the following are marking out tools 13. All the following are mechanical kitchen
except essentials except
A. Scriber A. Blender
B. profile board B. food mixer.
C. tailor's chalk C. Colander
D. surveyor's tape. D. toaster.
7. The most appropriate way to care for 14. Final surface treatment given to products to
materials and equipment made from brass is improve their beauty and protection is
to clean them with .... termed as
A. silvo. A. finishes.
B. brasso. B. finishing.
C. turpentine. C. garnishing.
D. kerosine. D. garnishes.
8. Which of the following tools is not a kitchen
shaping tool?
15. ………… describes a person who sets up a 23. The single cell organisms larger than bacteria
business or businesses taking on financial that are found mostly on sugary foods are
risks in the hope of making profit. called………..
A. Entrepreneur A. foam C. moulds
B. Entrepreneurship B. yeast D. slimy
C. Career pathway 24. It is important to practice food laboratory
hygiene because………
D. Career opportunities
A. it prevents food poisoning
16. The most appropriate first aid to administer
B. it causes food spoilage
to a person affected with cuts is to ……….. C. it encourages food contamination
A. rinse the affected area with water and apply D. none of the above.
pressure with sterile gauze.
25. When foods are not handled or treated well
B. apply cardiopulmonary resuscitation.
after harvesting or production, it results
C. apply cool wet compresses until the pain
in………..
subsides.
A. food spoilage C. processing
D. place a cold compress on any bumps or B. contamination D. preservation
bruises. 26. …………..comes from the trunks and
17. Which of the following is not a casual factor branches of trees.
of deforestation? A. Wood C. Plastic
A. illegal mining C. Bush fires B. Glass D. Ceramic
B. Global warming D. Logging 27. Which of the following powers do
18. The most appropriate way to dispose of Environmental Health officers not have?
household and industrial waste is to A. Serving legal notices
………… B. Providing evidence in court
A. burn them. C. recycle them. C. Compiling reports
B. burry the waste. D. combustion. D. The power of arrest
28. The forceful opening on the skin caused by
19. All the following food commodities perform
knives or any sharp object is termed
one common basic function except
as………..
A. cereals. C. grains A. burns C. scalds
B. fats and oils. D. vegetables. B. cut D. bruises
20. In wood workshop, which of the following 29. If there is a fire outbreak in the laboratory,
tools and equipment does not play any what are the right steps that should be taken?
significant function? A. Use fire extinguishers
A. Firmer chisel C. Jack plane B. wait for someone to come
B. Rip saw D. Bolster C. shut off the gas and electricity if you
21. .…………….is the state in which food has know how to
gone bad and is usually dangerous to eat. D. shut off the gas and electricity only if you
A. Food spoilage can, exit the building, pull fire alarm and call
B. Food preservation public safety.
C. Food preparation
D. Food control 30. A situation in which something happens
unexpectedly or unintentionally which may
22. In order for one to stay healthy, we should cause injury, damage or death is known
observe the following except as…………
A. eat a balanced meal A. safety
B. avoid drug abuse B. accident
C. not having enough rest and sleep C. unhygienic behaviour
D. exercise the body daily D. coincidence
 SECTION B

ANSWER QUESTION ONE AND ANY OTHER TWO QUESTIONS

1a. The customers of G- company limited are irritated and very anxious because they are stranded in long queues
as some of the Customers squat or perch whiles they wait for their turn
(i) Design any three artefacts which can solve the problem above.
(ii) Write a design brief for the situation above
(iii) State any three design specifications on which the artefact would be designed.

b (i) Explain the stewing method of cooking.

(ii) Write down any three principles of stewing
(iii) State any two advantages and disadvantages each of the stewing method of cooking

c. (i) Define compliant materials

(ii) Give any two types of the following resistant materials;
(a) Plastics
(b) Wood
(c) Metals

2a. Differentiate between sewing and crocheting

b. Write down any two joining and assembling tools and materials each used in
(i)Food production
(ii) Sewing
(iii) Plastic production
c. State any four types of finishes.
d. List any three solvents and indicate the finishes in which they are used.

3a. What is meant by food hygiene?

b. State any three appropriate ways of maintaining food hygiene.
c. Discuss any three types of accidents that occur in the workshop
d. (i) State any three causes of workplace accident.
(ii) Suggest any three ways of preventing workplace accidents

4a. Define communication design

b. Differentiate between sketching and drawing.
c. Give any two examples each of the following classification of structures in construction.
(i) Frame structures
(ii) Shell structures