OBJECTIVES
• Identified the variety of egg
dishes.
• Prepared an egg dish.
• Appreciated the importance of
a variety of egg dishes.
A. ENGAGE
Class, please stand up and let us pray. Who would like to lead?
Good morning, class! I’d like to know how many absentees we have today?
That’s good to know, class! Keep it up!
Ok, class, what was our topic last meeting? Can someone recall it?
That’s rights!
Now, what are the market forms of eggs?
What are the uses of eggs in culinary?
A student will volunteer to lead
Good morning, ma’am! We’re Glad to say that there are no absentees today.
It’s about market forms of eggs ma’am and uses of eggs in Culinary.
The market forms of eggs are Fresh eggs or shell eggs, frozen Eggs, and dried eggs.
It can be a main or accessory Ingredient in dishes from Appetizers s to desserts.
It can be cooked by dry heat, Moist heat, with or without oil.
B. MOTIVATION
Since we are already done to our previous Lesson about market forms of eggs and it’s Uses in
culinary. Before we proceed to our Next lesson, may I ask first if how was your Sleep? Did you
sleep well?
Good to know class! Did u already eat Breakfast before you go to school?
Really? Then, may I know what is your Breakfast?
It seems like all of you have a common Breakfast which is eggs. What types of Cooking of eggs do
you always eaten?
Wow! Every one of you has a different way Of cooking eggs. We can say that eggs are a Huge
part in our daily breakfast and it can be prepared in so many different ways! Right?
Now class, do you have an idea what will be Our topic for today?
Yes, that’s right!
C. PRESENTATION OF THE NEW SKILLS
Since we have already finished the lesson about market forms of eggs and culinary uses of eggs.
Now, let me introduce with you the Variety of egg dishes in accordance with the Prescribed
standard.
ANSWER KEY:
1. K
2. E
3. A
4. J
5. I
6. C
7. D
8. B
9. F
10. H