0% found this document useful (0 votes)
49 views5 pages

In-Shell Walnuts Product Specifications

Uploaded by

Charlie Liu
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
49 views5 pages

In-Shell Walnuts Product Specifications

Uploaded by

Charlie Liu
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

JUNAN JINSHENG IMPORT AND EXPORT CO.

, LTD

Specification Walnut Kernels

ADD: SOUTH OF NANER [Link] COUNTY, LINYI CITY SHANDONG,P.R. CHINA


TEL: 0086--539-7272777 jinshengnuts1@[Link] [Link]
WhatsApp: +86-1395 3949 066
JUNAN JINSHENG IMPORT AND EXPORT CO., LTD

Article Juglans regia - stone fruit (botanically no nut)


Article description Walnut Inshell
Origin China,
Product subdivisions Walnut Inshell are assorted in respect of the condition of the
walnut and its color. Both results together classify the grade

Sensoric Requirements

ADD: SOUTH OF NANER [Link] COUNTY, LINYI CITY SHANDONG,P.R. CHINA


TEL: 0086--539-7272777 jinshengnuts1@[Link] [Link]
WhatsApp: +86-1395 3949 066
JUNAN JINSHENG IMPORT AND EXPORT CO., LTD
Appearance Light brown shell of different sizes and shapes, nearly free
from visible impurities, fruit flesh ivory.
Odor / Smell Characteristical, aromatic
Taste Characteristical, aromatic, nutty with typical origin’s bitter
taste

Physical Microbiological Requirements


Living vermin none
Mould none
Impurities, foreign objects none
Percentage of infestation max. 1 %
Remnants of shell max. 0,2 %

Chemical Requirements
Moisture max. 8 %
Peroxide max. 2 mVAL / kg

Microbiological Requirements
Total plate count max. 100.000 cfu/g
Coliforms bacteria max. 1.000 cfu/g
Enterobacteriaceae max. 10.000 cfu/g
E. Coli max. 10 cfu/g
Yeast and Moulds / max. 10.000 cfu/g

Salmonellae negative / 125 g


Aflatoxin B1 max. 2 ppb
Aflatoxin B1 + B2 + G1 + G2 max. 4 ppb

Nutrition Facts per 100g


Calories 663 kcal.
Fat 64 g
of which saturates 5g

ADD: SOUTH OF NANER [Link] COUNTY, LINYI CITY SHANDONG,P.R. CHINA


TEL: 0086--539-7272777 jinshengnuts1@[Link] [Link]
WhatsApp: +86-1395 3949 066
JUNAN JINSHENG IMPORT AND EXPORT CO., LTD
mono unsaturated 12 g
poly unsaturated 47 g
Carbohydrates 13,7 g
Sugars 7g
Fibre 5,9 g
Protein 14,8 g
Sodium 2 mg
Calcium 87 mg
Magnesium 129 mg

Storage conditions Cool and dry


Temperature Cool,8-15 0Celsius
Air moisture abt. 55 – 65 %
General / Allgemeine Walnuts are a sensitive natural product. The walnut kernels
should be stored in clean and dry premises. It is absolutely
essential to check the stored goods constantly – also during the
recommended duration of storage.

Shelf life In original packing from delivery max. 12 months at good storing
conditions.

Packaging Bags OF 10 kg,15kg or 25 kg net


The packaging conforms to regulation (EC) No. 1935/2004 and
regulation on plastic materials (EU) No. 10/2011.

Food law Requirements: According to the EU-law and German food law
in the corresponding valid versions.

Allergen declaration: The raw material contains according to current


legislation for food information regulation (EU)
No. 1169/2011, Annex II ingredients with
allergenic substances: Nuts – Walnuts.
Additives and preservatives: None

ADD: SOUTH OF NANER [Link] COUNTY, LINYI CITY SHANDONG,P.R. CHINA


TEL: 0086--539-7272777 jinshengnuts1@[Link] [Link]
WhatsApp: +86-1395 3949 066
JUNAN JINSHENG IMPORT AND EXPORT CO., LTD
GMO-status / GVO-Status: Free of GMO. The raw material, ingredients,
additives or flavorings of it are not genetically
modified substances. No labelling required
according to regulations (EC) No. 1829/2003
and No. 1830/2003.
Irradiation-status: Not treated with ionising rays.
Version 4.0 – 06/2023

ADD: SOUTH OF NANER [Link] COUNTY, LINYI CITY SHANDONG,P.R. CHINA


TEL: 0086--539-7272777 jinshengnuts1@[Link] [Link]
WhatsApp: +86-1395 3949 066

You might also like