Peanut Specification for Roasted Nuts
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Charlie LiuPeanut Specification for Roasted Nuts
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Charlie LiuCommon questions
Powered by AIThe allergen declaration by Shandong Jinsheng is significant as it informs consumers of the potential presence of allergens, particularly peanuts and peanut products, ensuring that only those who can safely consume these products do so. By clearly stating their allergen policies and the measures in place to prevent cross-contamination, the declaration helps protect consumers with allergies from accidental exposure, thereby enhancing consumer safety and trust .
The roasted peanuts provide substantial nutritional benefits with 612 kcal of energy, 23.7 g of protein, 49.7 g of fat (including 6.9 g of saturated fats), 13.5 g of carbohydrates (including 4.2 g of sugars), 8 g of fiber, and 15 mg of salt per 100 g of product. Despite these benefits, the product is not recommended for children under 3 years old, elderly people, and individuals with allergies to peanuts and other nuts due to potential allergen sensitivities .
Roasted peanuts should be stored in a dry place at a temperature not exceeding 25°C to maintain their quality, with a shelf life of 12 months from the production date. The packaging consists of PA/PE bags with a 25 kg capacity that must be clean, dry, and properly labeled with information such as the manufacturer's name and address, product name, best before date, net weight, batch number, and storage conditions. The packaging aims to ensure product protection with no visible holes, damages, or cracks, allowing a maximum of 5% unvacuumed bags after distribution .
Shandong Jinsheng Peanuts Foods Co., Ltd ensures allergen safety by declaring the presence of peanuts and peanut products in the plant and on the products. Other allergens such as cereals containing gluten, shellfish, eggs, fish, soy, milk, various nuts, celery, mustard, sesame, sulphites, lupine, and molluscs are not present in the peanut handling lines or the final product. This control includes protocols to avoid cross-contamination with allergens not used in their facility .
Shandong Jinsheng Peanuts Foods Co., Ltd accompanies each delivery with a quality certificate to ensure consumers of the product's adherence to quality and safety standards. The significance of these certifications lies in providing assurance that the product meets both international and local regulations, including safety from contaminants like ionization, adherence to non-GMO status, and inspections by metal detectors. Such certifications help build consumer trust in the safety and quality of the product .
The quality of roasted peanuts from Shandong Jinsheng is evaluated based on key sensory characteristics including appearance, color, odor, and taste. They should appear sound and clean, free from shells and mechanical impurities, with a color range from light brown to dark brown. The odor and taste must be specific to freshly roasted peanuts, without any strange smells or flavors, indicating a well-maintained product quality through sensory evaluation .
The analytical parameters for ensuring the physical and chemical quality of roasted peanuts from Shandong Jinsheng include a maximum moisture content of 2.0% tested by PN-EN ISO 665, and a maximum of 3% for broken kernels through visual inspection. Impurities such as glass, metal, and hard plastic must be absent. No presence of pests or residues is allowed, and organic impurities like burnt peanuts and roots are limited to 5 pieces per ton. These criteria rely on visual inspection and weighing to maintain quality standards .
The roasted peanuts from Shandong Jinsheng Peanuts Foods Co., Ltd. must meet specific physical and impurity criteria. They should be sound, clean, and free from shells and mechanical impurities, with their color ranging from light brown to dark brown. The moisture content should not exceed 2.0%, and no glass, metal, or hard plastic is allowed. Organic impurities such as corn, shell pieces, burnt peanuts, roots, and pods are limited to a maximum of 5 pieces per ton, and no pests or their residues are allowed. These criteria are determined through visual inspection and weighing .
Shandong Jinsheng complies with European Union regulations for contaminants in food. For melamine, the maximum allowable concentration in roasted peanuts is 2.5 mg/kg. Additionally, the company adheres to EU binding regulations regarding aflatoxin levels, ensuring that the presence of Aflatoxin B1, as well as the cumulative presence of B1+B2+G1+G2, does not exceed the acceptable standards to ensure product safety .
To ensure microbiological safety, Shandong Jinsheng Peanuts Foods Co., Ltd requires that their roasted peanuts test negative for E. coli in 0.1 g samples, as determined by the PN-ISO 7251:2006 standard, and negative for Salmonella in 25 g samples, following the PN-EN ISO 6579-1 standard. These measures help prevent the presence of harmful pathogens in the product .