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Sensory Organs and Food Classification Guide

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0% found this document useful (0 votes)
5 views4 pages

Sensory Organs and Food Classification Guide

Uploaded by

honeybrownie7
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

1.

Figure 1 shows a sensory organ.


(a) Based on figure 1, state two characteristics of the organ above.
(i) _______________________________________________________
(ii) _______________________________________________________
(2 marks)
(b) Which of the areas of the organ labeled as E, G, H and I are most sensitive towards
the following foods?
(i) Pineapple juice: ___
(ii) Ice-cream: ___
(iii) Salty egg: ___
(iv) Coffee without sugar: ____
(4 marks)
(c) Name the spotty structure located on the surface of the tongue.
________________________________ (1 mark)
(d) When is food can become less tasty?
_______________________________________________________ (1 mark)
Figure 2 shows several types of common foods labeled as group X.
(a) Under which food class can group X be categorized?
________________________________________ (1 mark)
(b) Give 2 functions of food X.
(i) _______________________________________________________
_______________________________________________________
(ii) _______________________________________________________ (2 marks)
(c) Name the food test for food X.
_______________________________________ (1 mark)
(d) What is the disease that human can get when too much food X is eaten?
_______________________________________ (1 mark)

(a) Complete Figure 4 by identifying the parts labeled as,


(i) L: ____________________
(ii) M: ___________________
(iii) O: ___________________
(iv) N: ___________________
(v) P: _____________________
(5 marks)
(b) Based on your answer in (a), state one example for each of the following
(i) N: ________________________
(ii) P: ________________________
(2 marks)
(c) State one characteristic of non-flowering plants.
_____________________________________________________________ (1 mark)
(a) What is the habitat for
(i) fish: __________________________
(ii) amphibians:____________________
(iii) reptiles:_______________________ (3 marks)
(b) State three common characteristics of Q
(i) _______________________________________________________
(ii)_______________________________________________________
(iii)______________________________________________________ ( 3 marks)
(c) Name two non-living components in ecosystem.
(i) _________________________________
(ii)_________________________________ ( 2 marks)
(d) State 2 important of photosynthesis.
(i) ____________________________________________________
(ii)____________________________________________________
(2 marks)

(a) Classify L, M, N and O into vertebrates and invertebrates.


(i) L: _________________________
(ii)M: ________________________
(iii)N: ________________________
(iv) O: ________________________
(4 marks)
(b) Give one special characteristic each for L and O.
(i) L:________________________________________________
(ii)O: ________________________________________________ (2 marks)
(c) Which of the animals is a mammal?
_______________________________ (1 mark)
(d) Give another 3 examples of mammals.
(i) _________________________
(ii)_________________________
(iii)________________________

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