Okra
Okra is a vegetable that is also known as lady finger. It is green, pod-like vegetable with a sticky
texture and a sweet, earthy flavor. It is used in various cuisines, particularly in
African,Caribbean, and southern American cooking.
Varieties of okra:
There are several varieties of okra are:
1. sabz pari
2. Pusa sawani
3. Arka anamika
4. Green wonder
5. Sharmili (evergreen)
Okra growth in Pakistan:
Okra is grown in several provinces of [Link] is commonly cultivated in
Punjab,Sindh, Khyber Pakhtunkhwa, and balochistan. These regions provide suitable conditions
for the growth of okra ,including warm temperature fertile soil.
Area and production:
● In Pakistan 15529 hectare area is under cultivation with the production of okra is 118986
tons
● Major okra growing cities of Pakistan are Multan, D.G Khan, Rahim yar khan, Faisalabad,
Rawalpindi,Gujranwala, Vehari, Okara, and Toba Tek Singh.
● The average share of provinces in the area and production of okra is given below:
All provinces in area and production of okra
[Link] Province Area (hectare) Production (tons)
1. Punjab 5909 67058
2. Sindh 4915 18995
3. Kpk 2083 16809
4. Baluchistan 2622 16124
Export and Import:
Pakistan exports okra (ladyfinger) to various countries around the world. Major export okra
include the United States, the United Kingdom, Canada, the United Arab Emirates, Saudi
Arabia, Qatar, Bahrain, and other Middle Eastern and European [Link]'s okra
imports are generally minimal compared to its exports. If there are any imports, they might come
from neighboring countries like India or [Link], imports could come from
other countries where okra is grown, such as Egypt, Nigeria, or Bangladesh. Nevertheless,
Pakistan is largely self-sufficient in okra production.
Brinjal
It is also known as eggplant in American English and aubergine in British English.
A glossy vegetable with a bitter taste, used in various cusines.
Varieties of brinjal:
There are several varieties of brinjal (eggplant) are cultivated, each differing in size, shape, color,
and taste. Some of the commonly grown varieties include:
•Black Beauty: This variety produces large, dark purple fruits that are oval-shaped.
•Round Purple: These brinjal are round and have a deep purple color.
•Long Purple: This variety has elongated, slender fruits that are deep purple.
•White Brinjal: These brinjal are oval-shaped and have a white or cream-colored.
•Green Brinjal: These have a light green skin and can be either round or elongated.
•Varieties Striped or Bicolored: Some brinjal have a distinctive striped In Pakistan, brinjal
(eggplant) is grown in several provinces.
Brinjal growth in Pakistan:
Brinjal is grown in several provinces of Pakistan. It is commonly cultivated in Punjab, Sindh,
Khyber Pakhtunkhwa, and balochistan. These regions provide suitable conditions for the growth
of urinal, including warm temperature, adequate moisture and well|-drained soil. Punjab is the
producer of urinal in Pakistan. Sindh also produces a significant amount of brinjal.
Area and Production:
Total area in the country under brinjal cultivation is 8,427 hectares with a total annual production
of 84,255 tons.
All provinces in area and production of brinjal
[Link] Province Area(Hectares) Production(tons)
1. Punjab 5,000 75,000
2. Sindh 3,000 45,000
3. Khyber pakhtunkhwa 2,000 20,000
4. Balochistan 1,500 18,000
Export and Import:
Brinjal (eggplant) export to various countries. Common export brinjal include the United Arab Emirates
(UAE), Saudi Arabia,Afghanistan, European,Central Asian Countries: Countries like Kazakhstan,
[Link] imports can vary based on trade relations, availability, and seasonal factors. Some of
the countries that could be potential sources for brinjal imports to Pakistan include
India,China,Iran,Afghanistan,Middle Eastern Countries.
Cucumber
A cucumber is a long, green vegetable with a crisp texture, commonly eaten raw in salads or pickled. It is
technically a fruit, belonging to the gourd family Cucurbitaceae.
Varieties of cucumber:
There are several varieties of cucumbers are:
1. Desi Kheera: Traditional local cucumber.
2. Chinese Long Cucumber: Long, slender cucumbers with a mild taste.
3. Slicer Cucumber: Commonly used for fresh consumption in salads and garnishes.
4. Pickling Cucumber: Smaller cucumbers ideal for pickling.
5. Marketmore: A popular hybrid with disease resistance.
6. Poinsett: Another hybrid known for its uniform shape and crisp texture.
7. English Cucumber: Also known as seedless or hothouse cucumber, suitable for fresh
consumption.
Cucumber growth in Pakistan:
Cucumbers are cultivated across various provinces of [Link] is commonly cultivated in
Punjab,Sindh,Khyber Pakhtunkhwa ,Balochistan,Gilgit-Baltistan and Azad Jammu and Kashmir.
These region provide favourable conditions for cucumber cultivation,such as warm and well-
drained soil.
Area and Production:
● In Pakistan total 58,500 hectare area is under cultivation with the production of cucumber is
825,000 metric tons.
All provinces in area and production of cucumber
[Link] Province Area (hectares) Production (metric tons)
1. Punjab 35,000 500,000
2. Sindh 12,000 150,000
3. Khyber Pakhtunkhwa 5,000 80,000
4. Balochistan 3,000 40,000
5. Gilgit-Baltistan 1,500 25,000
6. Azad Kashmir 2,000 30,000
Export and Import:
Pakistan exports cucumbers to several countries. Some majo export include United Arab
Emirates,Saudi Arabia,Kuwait,Oman,[Link] are imported into Pakistan from several
countries include China, India,Iran, Afghanistan,Turkey,Middle Eastern countries.