20/11/2024, 13:17 Eggless Cinnamon Rolls - Spice Up The Curry
Eggless Cinnamon Rolls
These eggless cinnamon rolls are super soft, fluffy, and perfectly
chewy with a hint of gooey, they’re jam-packed with cinnamon flavor
and lightly drizzled with a glaze. Plus, super easy to make!
Course Breakfast
Cuisine American
Prep Time 1 hour 45 minutes
Cook Time 30 minutes
Total Time 2 hours 15 minutes
Servings 12 rolls
Calories 348kcal
Author Kanan
Ingredients
For The Dough:
1 cup Milk lukewarm
1 packet Active dry yeast
⅓ cup Sugar
¼ cup Plain yogurt at room temperature
⅛ teaspoon Baking soda
⅓ cup Unsalted butter melted and cooled
3 ½ cups All purpose flour (Maida)
¾ teaspoon Salt
½ teaspoon Lemon zest
For Filling:
⅓ cup Unsalted butter Soften, barely melted
¾ cup Light brown sugar lightly packed
2 tablespoons Ground cinnamon
For The Glaze:
¾ cup Powdered sugar (Confectioner’s sugar or icing sugar)
2 tablespoons Milk or half-n-half
Instructions
Making Dough & Rolling:
1. Take warm milk, yeast and sugar in a stand mixer bowl. Whisk it and let it bloom for 5-10
minutes. It will foam up nicely. If the yeast doesn’t foam up (meaning is not activated) then
discard the start with a new pack of the yeast.
2. Add yogurt, melted butter and baking soda. Again whisk it until everything is smooth and
mixed.
3. Add flour, salt and lemon zest.
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20/11/2024, 13:17 Eggless Cinnamon Rolls - Spice Up The Curry
4. Attach the dough hook attachment. Run the mixer on low-medium speed until you get a
smooth dough (5-7 minutes). The dough has to be smooth and non-sticky.
5. Lightly brush the oil in a bowl and place the dough in that oiled bowl. Brush the surface of
the dough with oil as well to prevent it from drying.
6. Cover it with a clean kitchen towel and let it rise until double (1 to ½ hours). To get a quick
rise, keep the bowl in a warm place.
7. Punch it down and make a smooth ball again and place on a floured area, start rolling it
into a rectangle. Roll into a 12x24 inches size of even thickness.
Making Filling, Shaping & Baking:
1. Prep: Line a 9x13 inch pan with parchment paper and spray it with a cooking oil spray.
2. Take brown sugar and ground cinnamon in a bowl. Mix everything and break if there are
any big lumps of brown sugar.
3. Spread the softened (or melted butter) on the rolled dough.
4. Then sprinkle the cinnamon-sugar mixture evenly on top of the butter.
5. From the long edge, start rolling into a roll. Do pinch dough at the end to seal it properly.
6. Then cut it into 12 equal size rolls.
7. Place the rolls on a prepared pan.
8. Cover it again and let it rise for 1 hour. They will get double in size and almost touching to
each other. At this point, you can store it in the refrigerator overnight instead of baking it
(see the detailed instruction below).
9. When 10 minutes are left for the second rise, preheat the oven to 350 F (180 C) for at
least 10 minutes. Bake for 25-30 minutes or until golden brown.
10. Transfer them to a cooling rack and make the glaze. In a bowl take powder sugar and add
milk. Whisk it until you get a smooth and runny glaze. Drizzle over the warm cinnamon
rolls and serve.
Notes
Make sure your yeast is not expired. If yeast is not active then your dough won’t rise. So
bloom them and see if it gets foamy. Always test before wasting your ingredients.
Milk has to be lukewarm (not hot). Hot or cold milk will kill the yeast.
Yogurt and melted butter have to be at room temperature. So take the yogurt out a few
hours before making it. Also, melt the butter ahead of time and let it cool to room
temperature.
Knead the dough until smooth. It should stretch without tearing or breaking, it means
gluten has developed.
Overnight Storage In The Refrigerator:
You can shape them, arrange them on the baking pan and let them rise for 10-15 minutes
only (don’t wait until doubled).
After that cover the pan and store it in the refrigerator for up to 16-18 hours. It will
continue to rise in the fridge and by the next morning, they will double in size.
Next morning bake them as directed in the preheated oven.
Nutrition
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20/11/2024, 13:17 Eggless Cinnamon Rolls - Spice Up The Curry
Calories: 348kcal | Carbohydrates: 57g | Protein: 5g | Fat: 12g | Saturated Fat: 7g |
Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 31mg |
Sodium: 174mg | Potassium: 114mg | Fiber: 2g | Sugar: 28g | Vitamin A: 362IU | Vitamin C: 0.2mg |
Calcium: 68mg | Iron: 2mg
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