0 ratings0% found this document useful (0 votes) 68 views3 pagesProduction & Operations Management
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content,
claim it here.
Available Formats
Download as PDF or read online on Scribd
— of the Programme /Semester: BBA- IT Branch: Management
fame of the Subject: Production and i ;
Mans seaeet ion Operations ‘Subject Code: BBAT304GE.
Total Marks for Evaluation :100 No. of Hor 60
of Hours:
Course Objectives: To a it
: ves: cquaint| students with necessary knowled; i
productinfoperations managements entance thei econ mating Ti estates top
areas of operations management such as its functions, production planning, facility location
and layout, recent trends and inventory management.
Course Outcomes:
Desctibe the concept, functions, and types of Production System
Pe
> Explain production system and process design.
> Apply various techniques for selecting appropriate facility location and layout
> Discuss recent trends in production.
Apply inventory control techniques in a business organization.
UnitI Hours:10
Introduction to Production Management & Operations Management:
tical, and operational, Characteristics of
Introduction, Decision-making Horizon- Strategic, Tact c
Goods and Services, Difference between Production and Operations Management, Objectives,
Functions, Scope, and its Relationship with other Functional areas.
cess Planning and Design
Hours:14
& Control (PPC) —Concepts, Objecties.
gystem: Job shop, batch, continuous
(Make to Order, Make to Stock)
= Unit-II Production Pro
cess, Production Planning
Classification of production
duction), Selection of Process
Introduction to Production pro
Functions Production process,
production(Mass and Flow pro
: hb ar na
+ Unit-III Facility Design & Location
Hours:14
Definition of Facility Importance of Facility Location Decision, Factors Affecting Location
Decision; Location Planning Methods (Centre of Gravity, Point Rating, Break Even), Planning
the Building, Layout Objectives, Introduction to Layout, Types of Layout, Line Balancing
Method ;
Unit-IV Recent Trends in Production/Operations Management Hours:12
~ Concept of Total Quality Management (TQM), JIT, ERP, Re-engineering. Supply-Chain
Management, Lean Production. ISO: environmental and quality control. Total productive
maintenance (Overview only) i eG MPU eee rete ee
Ce Hours:10
Concepts, Classification, Objectives, P-and Q Model, Inventory costs, Basic EOQ Model
(Concept and Numerical), Re-order Level, Inventory Control Techniques (ABC, FSN and VED)
Text Books: i a
° ions Management, Stevenson W.J., Tata McGraw-Hill ,120E¢ition 2018.
* Production and Operations Management, K. Ashwathana Himalaya Publishing
“House, 2° Edition, 2015. = s
Reference Book:
* Production and Operation Management, $ N Chary, Tata McGraw-Hill, 6 Edition2019.
Production and Operations Management, Panneerselvam, Prentice Hall
India Learning Private Limited, 6th Edition,2019.
© Production and Operations Management, Kanishka Bedi, Third edition,
OxfordPublication,2013 ;
* Production and Operations Management (With Skili Development, Caselet and Cases), S.
‘Anil Kumar, N. Suresh, New Age International Publishers, 201 :
* Modem Production / Operations Management, Buffa, Sarin, Wiley Publication 8
edition,2007. z