KEY PLAN :

D E F G H J K

ABU DHABI CIVIL DEFENSE AUTHORITY GENERAL NOTES FOR KITCHEN

COOKING OPERATION VENTILATION PLOT:-423_to_426
11 10 9 8 7 6 5 4 3 2 1
C7

Common Area RETAIL-05

MEZZANINE FLOOR ABOVE

GEA_90.75 Sqm
+XXX + 3.015 m
SSL / FFL

1. ALL KITCHEN VENTILATION WORKS SHALL BE EXECUTED BY APPROVED INSTALLER CATEGORY E.

2. ALL EQUIPMENT SHALL BE BY SUPPLIED BY APPROVED SUPPLIER.
FHC
+ 3.015 m FH Control C8
Valve Cabinet
FHC
+XXX
SSL / FFL
+3.015m
RETAIL-09
3. DUCT EXTRACT DUCT SHALL BE FIRE RATED STAINLESS STEEL NOT LESS THAN 1.09 MM THICK .

Plant MZ Access
11
+XXX
SSL / FFL GEA_48.26 SQM 12
13
10
9
+XXX 14 8

10 m²
15 7
SSL / FFL 16 6
UP 5
RETAIL-06
OR FIRE RATED CARBON STEEL NOT LESS THAN 1.37 MM. Lift
4

GEA_135.01 Sqm
+XXX
SSL / FFL

4. FIRE RATED GALVANIZED IRON (GI) IS NOT PERMITTED FOR THE KITCHEN EXTRACT DUCT. Janitor
WMC C9

2 m²

5. GREASE DRAIN SHALL BE INSTALLED (WELDED) IN THE LOWEST POINT OF THE CANOPY.
+ 3.015 m

(future installation by client)

+XXX
Mezzanine Floor Above

Service Counter
SSL / FFL
Mezzanine Floor Above
Female WC Male WC C9a
RETAIL-10 8 m² 8 m² RETAIL-08
6. HOODS SHALL BE STEEL NOT LESS THAN 1.09 MM (0.043 IN.) (NO. 18 M5G) IN THICKNESS, + 3.015 m + 3.015 m
(F & B) GEA_276.50 Sqm
+XXX RETAIL-07 11 11
+ 3.015 m
GEA_192.42 Sqm SSL / FFL GEA_90.83 Sqm
10 10
9 9
+XXX
+XXX 8 8

STAINLESS STEEL NOT LESS THAN 0.94 MM (D.037 in.) (No. 20 MSG) IN THICKNESS. SSL / FFL
+XXX
SSL / FFL
Service Counter
(future installation by client)
HC
4 m²
+ 3.015 m
Circulation
9 m²
+ 3.015 m
SSL / FFL
7
6
5
4
3
7
6
5
4
3
2 2
C10

7. HORIZONTAL DUCT SHALL HAVE A SLOPE NOT LESS THAN 2.08% UP TO 22.86 M AND NOT 1 1

C10a
LESS THAN 8.33% FOR MORE THAN 22.86 M ( IN. UP TO 75 FT. & 1 IN. FOR MORE THAN 75 FT.).
8. AT LEAST ONE ACCESS DOOR OPENING 20 IN. × 20 IN. (508 MM X 508 MM) OPENING SHALL BE C11

PROVIDED FOR PERSONNEL ENTRY. C12

9. WHERE AN OPENING OF THE SIZE SPECIFIED IN NOTE 8 NOT POSSIBLE, OPENINGS LARGE
ENOUGH TO PERMIT THOROUGH CLEANING SHALL BE PROVIDED AT 12 FT. (3.7 M)
HORIZONTAL INTERVALS.
10. ACCESS DOORS (FOR CLEANING) SHALL BE INSTALLED IN VERTICAL DUCT IN THE TOP OF GENERAL NOTES :
RISER, AND IF THE ACCESS DOOR IS NOT SUFFICIENT FOR A HUMAN, ACCESS DOOR IN
EACH FLOOR SHALL BE PROVIDED. * All joinery works and store fittings to be FR as per Local
AC-C2-GF-03 AC-C2-GF-04 11. EXTRACT DUCT SHALL NOT PENETRATE ANY FIRE RATED PARTITION.

ENTRY/EXIT
12. THE DAMPER ACTUATION DEVICE SHALL HAVE A MAXIMUM TEMPERATURE RATING OF 1419C, Authority Regulations
SHALL BE APPROVED ANSI/UL_ 555.
13. FIRE DAMPERS SHALL NOT BE INSTALLED IN THE KITCHEN EXTRACT DUCT. * All glass / mirror to be tempered
14. MINIMUM 500 MM SEPARATION DISTANCE SHALL BE MAINTAINED BETWEEN ANY COMBUSTIBLES
AND THE HEAT SOURCE AND EXTRACTION DUCTING.
* All wood & timber to be kiln-dried and FR
15. GREASE FILTERS SHALL BE INSTALLED AT AN ANGLE NOT LESS THAN 45 DEGREES FROM THE HORIZONTAL.
electric room TAKE AWAY
CARBON FILTER SPACE FOR ECOLOGY 16. MESH FILTERS SHALL NOT BE USED, UNLESS TESTED AND IS PART OF LISTED EXHAUST HOOD.
* All materials to comply with related codes and regulations
17. EXTRACT AND MAKE-UP SHALL BE INTERFACED WITH FIRE ALARM, DURING FIRE EVENT ALL EXTRACT AND
4m2 AREA
800x350 UNIT MAINTENANCE MAKE-UP SYSTEM SHALL SHUT DOWN.
C.F 18. ECOLOGY UNIT IS PREFERRED TO BE CLOSER THE KITCHEN HOOD, CONSISTING OF AT LEAST related to fire and safety, sustainability & local authority
900x350 850x350 ELECTROSTATIC PRECIPITATOR UL_ 867, PRE-FILTER, BAG FILTER AND CARBON FILTER. THE EXTRACT
OFFICE / LIVING FAN CAN BE BUILT-IN INSIDE ECOLOGY UNIT OR SEPARATED. approvals
ESP-3 19. EXTRACT FAN SHALL BE APPROVED AND FIRE RATED 400 C FOR 120 MINUTES.
KMAU PLATFORM SA VRV-IDU-C2-GF-N1 20. THE AIR VELOCITY THROUGH ANY DUCT SHALL BE NOT LESS THAN 500 FPM (2.54 M/S - 152.4 M/MIN.) * All proposed partitions/ walls should be free-standing and not
300X200 21. EXTERNAL STATIC PRESSURE CALCULATIONS IS THE CONTRACTOR RESPONSIBILITY, APPROVED INSTALLER IS
RESPONSIBLE ACHIEVING THE REQUIRED FLOW RATES FOR ALL FANS.
PASTRY put any structural load directly on existing demise walls
KMAU-01 BAKERY
AREA
HOOD-3 22. THE ENTIRE EXHAUST SYSTEM SHALL BE INSPECTED FOR A GREASE BUILDUP BY A PROPERLY TRAINED,
AREA
QUALIFIED, AND CIVIL DEFENSE LISTED COMPANY IN THE MANNER OF:
1650 L/s. HOOD-3 KMAD.110 L/s. i. MONTHLY INSPECTION: SYSTEMS SERVING SOLID FUEL COOKING OPERATIONS, SHALL BE INSPECTED

STORAGE KEAD.130 L/s. FOR GREASE ACCUMULATION.

REV NO. DESCRIPTION DATE
ii. QUARTERLY INSPECTION: SYSTEMS SERVING HIGH-VOLUME COOKING OPERATIONS, SUCH AS 24-HOUR
9m2
FOR CONTINUATION COOKING, CHARBROILING, OR WOK COOKING, AT COMMERCIAL KITCHENS, HOTEL AND HOSPITAL KITCHENS.
REFER MEZZANINE iii. SEMIANNUAL INSPECTION: SYSTEMS SERVING MODERATE-VOLUME COOKING OPERATIONS SUCH 00 DETAILED DESIGN 21.03.2024
250x200 200x200 ECOLOGY UNIT-01 AS RESTAURANTS, LABOR ACCOMMODATIONS AND STAFF ACCOMMODATIONS SHALL BE INSPECTED FOR
FLOOR KEAD.1500 L/s. GREASE ACCUMULATION AND VENTILATION SYSTEM OPERATION.
RECEIVING IV. ANNUAL INSPECTION: SYSTEMS SERVING LOW-VOLUME COOKING OPERATIONS, SUCH AS RESIDENTIAL, DAY ARCHITECT/ DESIGNER:
AREA CAMPS, SEASONAL BUSINESSES, OR EVENT CENTERS SHALL BE INSPECTED FOR GREASE ACCUMULATION. e gk@[Link]
800x350 600x500
DISHWASH
150x100 23. ALL COMPONENTS OF THE SYSTEM SHALL COMPLY WITH TABLES 10.16 AND 10.29 UAE FIRE & LIFE SAFETY jd@[Link]
AREA
KEAD.1500 L/s. TFA:15 L/s. CODE OF PRACTICE 2018.
900x350 COOKING
400x250AREA 01
ESP-2 a U.A.E | Lebanon
PREPARATION AREA

HOOD-2
KMAD.332 L/s. FOR CONTINUATION REFER TENANT :
KEAD.390 L/s. HOOD-2 MEZZANINE FLOOR
550x500 VENTILATION LAYOUT Mr. Milad Yousef
750x300
C O N C E A L E D
W I N D O W 600x200 200x200
300x300 ESP-1 300x300
600x500 KED TA
HOOD-1 KEAD.1500 L/s.
KMAD.833 L/s. CONSULTANT :
KEAD.980 L/s. 800x350 HOOD-1 OPENING LOCATION
AS PER EXISTING
SITE CONDITION
200x200 600x250
COOKING
AREA 02
450x250 200x200
400x250 FD-450Ø
GE:228 L/s. 375 L/s. GE:228 L/s. F & B DESIGN CONSULTANT :

350x200 350x200
Hidden Kitchen
feature wall unit

550x500

feature wall unit

400x200
PROJECT NAME :

550x500 550x500 TETTO CAFE

400x200 GED TA FD OPENING LOCATION
GE:456 L/s.
400x200 AS PER EXISTING
OPENING LOCATION SECTOR NO : PLOT NO :
SITE CONDITION
AS PER EXISTING 550x500 FA ZAYED PORT - FREEZONE C423 TO C426
SITE CONDITION KMAD.1650 L/s.
PROJECT DESCRIPTION :
display wall / FOR CONTINUATION REFER
service window feature sliding door
MEZZANINE FLOOR
VENTILATION LAYOUT 500x250 storage Design proposal for a new multi-purpose
TFA:490 L/s.
VRV-IDU-C2-GF-06A VRV-IDU-C2-GF-06B cafe / restaurant warehouse space in
Miza, Abu Dhabi
400x200 400x200
COUNTER
AREA
TFA:245 L/s. 400x200 TFA:245 L/s.
central tolerance table seating area
37m2 DRAWING TITLE :

main hall RESTAURANT

26m2
GROUND FLOOR VENTILATION LAYOUT

service counter
DRAWING NO: REVISION NO: INT. REV

MVE101
AC-C2-GF-02 bench MECHANICAL LEGEND
00
TFAD TREATED FRESH AIR DUCT SUBMISSION DATE : SCALE :
main entry GED GENERAL EXTRACT AIR DUCT
KMAD

KEAD
KITCHEN MAKE UP AIR DUCT

KITCHEN EXHAUST AIR DUCT

21.03.2024 1:100@A3
FCU FAN COIL UNIT (CEILING SUSPENDED) PROJECT ID : PLAN ID :

FAN COIL UNIT (EXISTING FCU)

MAINTENANCE AREA

FD OFFICIAL USE ONLY :

FRESH AIR ROUND DIFFUSER

FD FRESH AIR DIFFUSER

FRESH AIR BELL MOUTH

EXTRACT AIR BELL MOUTH

SA SOUND ATTENUATOR

FD FIRE DAMPER

C.F CARBON FILTER

ESP ELECTRO STATIC FILTER

VCD VOLUME CONTROL DAMPER

FA FROM ABOVE
TA TO ABOVE
FB FROM BELOW
TB TO BELOW