0% found this document useful (0 votes)
187 views8 pages

Product Load Calculation in Refrigeration

Uploaded by

cedrixxx6
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
187 views8 pages

Product Load Calculation in Refrigeration

Uploaded by

cedrixxx6
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

REFSYS-

REFRIGERATION
SYSTEMS
Prepared by: Engr. Paoulo de Vega, ME
INSTRUCTOR III
COLLEGE OF ENGINEERING
MODULE 3

PRODUCT LOAD
CALCULATION
Product Load Calculation
module 3: PRODUCT LOAD CALCULATION

• It is a theoretical calculation of the heat


load from different products for the
required refrigeration process.

• These products serves as the heat


source for the extraction of heat at the
low-temperature side of a refrigeration
system.
Types of Product Load
module 3: PRODUCT LOAD CALCULATION

• Sensible Heat Load – the amount of heat required by the


product to change its temperature without changing its
phase.
𝑄𝑠 = 𝑚𝐶𝑝 ∆𝑇

• Latent Heat Load – the amount of heat required by a


product to change its phase without changing its
temperature.
𝑄𝐿 = 𝑚𝐿
Sample Problem
module 3: PRODUCT LOAD CALCULATION

1. 100 kg of water at 25 deg.


Celsius turns to ice at -15
deg. Celsius in 6 hours. How
much heat is needed for the
transformation?

ANS: 2.18 kW
Sample Problem
module 3: PRODUCT LOAD CALCULATION

2. Magnolia Dairy product


must cool 4000 gallons of
fresh milk from the farm from
an initial temperature of 80ºF
to a temperature of 38ºF in 5
hours. If the density of the
milk is 8.6 lb/gal, sg = 1.03
and Cp = 0.935 BTU/lb-R,
how much brine (gal) must be
circulated, if the change in
temperature of brine is 15ºF,
sg = 1.182 and Cp = 0.729
BTU/lb-R?

ANS: 12530 gal.


Sample Problem
module 3: PRODUCT LOAD CALCULATION

3. Three tons of fish are to


be stored at a temperature of
-10°C in 24 hours. The
product enters the chiller at
a temperature of 24°C and
the specific heats above and
below freezing are 0.76
kCal/kg-°C and 0.41
kCal/kg-°C, respectively, and
its latent heat of fusion is 51
kCal/kg. If the freezing
temperature of the product is
-2.2°C, determine the
product load in kCal/hr.

ANS: 9263.75 kCal/hr


Sample Problem
module 3: PRODUCT LOAD CALCULATION

Four hundred kilograms of poultry


enter a chiller at 6°C and are
frozen and chilled to a final
temperature of -16°C for storage in
12 hours. Compute the product
load.
specific heat 3.18 kJ/kg-C0
above freezing
specific heat 1.55 kJ/kg-C0
below freezing
latent heat 246 kJ/kg

freezing -3°C
temperature

ANS: 2.73 kW

You might also like