NIBBLES
GORDAL OLIVES 4
ST SIDWELLS BAKEHOUSE SOURDOUGH 5
Salted Butter
MARCONA ALMONDS 4
ARANCINI 6
Truffle Mayonnaise
M E N U OCT
20 24
APERITIFS
Harry’s Restaurant was founded by the Pounds family in 1993 and has been
satisfying appetites ever since. We’re proud to be into our third generation,
with a close-knit team serving up award-winning food, classic cocktails and
HARRY’S BELLINI 9
an overall great time that centres around our family-run ethos.
Prosecco, Peach Purée, Peach Liqueur
KIR ROYALE 13
The Ecclesiastical Art Works from Champagne, Crème de Cassis
Ye Luckie Horseshoe Studio
GPT 11
Hendricks, Grapefruit, Lime, Prosecco,
Tonic Syrup, Martini Bitters
AUTUMN SPRITZ 12
Aperol, Tawny Port, Devon Red Cider, Prosecco
FRENCH 75 12
Gin, Lemon, Champagne
STARTERS MAINS
ROASTED CHERRY TOMATO LINGUINE 22
BARBERS CHEDDAR SOUFFLÉ 12 Pinenuts, Basil
Crispy Shallots
ROASTED SQUASH SALAD Vegan Available 22
DUSTED CALAMARI 10 Balsamic Red Onions, Goats Cheese, Hazelnuts,
Sweet Chilli Sauce Toasted Spelt, Honey Dressing
FILLET OF BEEF TARTARE 16 TRUFFLE RISOT TO 22
Crisp Bread, Clarence Court Egg / 100g Truffle Shavings, Parmesan
HARRY’S BEEF CARPACCIO 15 HARRY’S TAGLIATA 28
Crispy Shallots, Truffle Mayonnaise, Sirloin Steak, Rocket & Parmesan Salad,
Rocket, Parmesan Artichokes, Aged Balsamic Vinegar
SMOKED MACKEREL PÂTÉ 10 ROAST COD 25
Pickled Cucumber, Toasted Rye Sourdough Buttered Mash, Parsley Sauce
MUSHROOMS ON BRIOCHE 12 DEVON CRAB LINGUINE 25
Crème Fraîche, Thyme Chilli, Lemon, White Wine, Cherry Tomatoes
SPICED SQUASH SOUP 9 SEARED TUNA STEAK (served pink) 25
Toasted Pumpkin Seeds, Chilli Oil Lemon Green Beans, Cherry Tomatoes, Chimichurri Sauce
DRESSED CRAB TOAST 15 PORK MILANESE 24
Sourdough, Peashoots, Lemon Lemon & Caper Butter, Rocket & Parmesan Salad
HARRY’S BEEF LASAGNE 25
Mixed Herb Salad
HARRY’S BURGERS
All Burgers are served in a Sesame Brioche
Bun with French Fries & Coleslaw
HARRYʼS CLASSIC Vegan Available 22
Beef Patty, Bacon, Cheddar, Harry’s Burger Sauce, House Pickles
HOT CHICK 22
Buttermilk Chicken, Cheddar, Hash Brown,
Jalapeños, Chipotle Mayonnaise
STEAKS PUDDINGS
Our Steaks are sourced from Darts Farm Butchers and are dry aged for
35 days. Served with Fries, Watercress & Grilled Tomato CHOCOLATE TORTE 9
Blackberry Compote, Crème Fraîche
MINUTE 20 RIBEYE 285g 35
Garlic Butter TONKA BEAN CRÈME BRÛLÉE 9
RUMP 285g 29
FILLET 200g 34 Hazelnut Shortbread
T-BONE 570g 38
SIRLOIN 225g 28
PLUM FRANGIPANE 9
Double Cream
TOMAHAWK 8 / 100g
AUTUMN MESS SUNDAE 10
Ice Cream, Berries, Meringue, Cream
CHATEAUBRIAND 15 / 100g
HARRY’S SKILLET COOKIE 10
½ LOBSTER POA Chocolate Chunks, Caramelised Hazelnuts, Vanilla Ice Cream
Garlic Butter (Please allow 15 minutes)
AFFOGATO 12
MARROWBONE 6 Vanilla Ice Cream, Espresso, Kahlua
Garlic Crumb
TWO CLARENCE COURT FRIED EGGS 4 CLASSIC CHEESES 12
Colston Bassett Stilton, Sharpham Brie, Godminster
SAUCES 3.5 BUT TERS 2.5 Cheddar, Quince, Sourdough Crackers
Bearnaise Garlic
Brandy & Peppercorn Bone Marrow BABOO GELATO Almond Tuile 6
Jack Daniels
Vanilla Bean Blackcurrant Sorbet
Chimichurri
Chocolate Lime Sorbet
Mint Choc Chip
Damson Ripple
SIDES
DIGESTIFS
COLESLAW 4
MIXED LEAF SALAD House Dressing 5
CHOCOLATE WHITE RUSSIAN 12
BUT TERED MASH 5 Black Cow Vodka, Mozart Chocolate Liqueur, Double Cream
FRIES 4
ROCK FRIES Truffle, Parmesan 6 ESPRESSO MARTINI 12
Black Cow Vodka, Kahlua, Fresh Brewed Coffee
MACARONI CHEESE 7
GREEN BEANS Toasted Almonds, Baby Capers 6 FRENCH CONNECTION 12
CREAMED SPINACH 7 Remy Martin, Amaretto
ROASTED FIELD MUSHROOMS Garlic Butter 6
HONEY ROASTED CARROTS 6
TEA & COFFEE STRAIGHT ABV SINGLE DOUBLE
AMERICANO 4 LIQUEUR COFFEE 8 MARTELL VS 40% 3 5
ESPRESSO 2.5 HOT CHOCOLATE 4.5 REMY MARTIN 40% 5.3 9
DOUBLE ESPRESSO 3 ENGLISH BREAKFAST 4
BAS ARMAGNAC 40% 6.5 10
LAT TE 4 EARL GREY 4
JAMESON 40% 3.5 6
CAPPUCCINO 3.5 GREEN TEA 4
MAKER’S MARK 45% 4 6
FLAT WHITE 4 PEPPERMINT TEA 4
MONKEY SHOULDER 40% 4 7
MOCHACHINO 5
DALWHINNIE SINGLE MALT 43% 5.5 9
DIPLOMATICO RESERVA RUM 40% 5 9
CASAMIGOS ANE JO TEQUILA 40% 8 15
PUD WINES ABV 75ml ½ Bottle PATRON SILVER 40% 5.5 9
WOODFORDS RYE 50% 6.5 10
PEDRO XIMÉNEZ PX NECTARʼ 15% 4.5 -
Gonzalez Byass, Jerez, Spain BALCONES TEXAS SINGLE MALT 53% 9 16
Super Sticky, Drink with Super Sticky Puds!
BALCONES BABY BLUE CORN 46% 5.5 9
WHISKEY
LATE HARVEST RIESLING 12% 5.5 25
Casas del Bosque, Casanblanca, Chile FERNET BRANCA 39% 4 7
Sweet & Fresh – Perfect with Fruity Puds
SAUTERNES 14% 6.5 29
Famille Sichel, Bordeaux, France
Gorgeous, Classy, Peach & Caramel
ON THE ROCKS ABV SINGLE DOUBLE
CAMPBELLS RUTHERGLEN MUSCAT 17.5% 7.3 32
Campbell’s Estate, Victoria, Australia
- Liquid Christmas Pud! AMARET TO 24% 3.5 6
LIMONCELLO 29% 3 5
FRANGELICO 20% 3.5 6
BAILEYS 17% - 4.5
PORT ABV 50ml ½ Bottle 50cl
TIA MARIA 20% 3.5 6
CHURCHILLS RESERVE PORT 20% 3.5 - -
Rich, Vibrant, Blueberries
CHURCHILLS LBV 2016 UNFILTERED 20% - 28 -
Juicy Wild Berries, Dark Chocolate
WARRE’S OTIMA 10 Y O TAWNY 20% 5.5 - 42
Delicate, Dried Fruits, Nuts