STARTE R | 31 ANG S I D E O R D E R S (VEGETARIAN)

LOBSTER BISQUE ‘SPICY’ YUKA FRIES GREEN SALAD | 9 ANG

room / cream / prawns fries with mayonaise sweet potato fries

GOAT CHEESE CRÈME BRÛLÉE (VEGETARIAN OPTION) STIR FRIED VEGETABLES | 14 ANG
LU N CH MENU FROM 12 TILL 3PM parma ham / figs / port syrup

CEVICHE
AVOCADO PORTOBELLO BAGEL (VEGETARIAN) | 26 ANG tuna / pomegranate / litchi / plantain chips
nut honey pasta / ricotta cheese / lemon zest D E S S E RT (VEGETARIAN) | 21 ANG
TARTARE
PARMAHAM FOCACCIA | 32 ANG tenderloin / smoked egg yolk / onion / musterd / mayonaise
walnuts / rocket salad / balsamico syrup BOMBE
‘PULPO’ OCTOPUS white chocolate mousse / a drop of coffee / chocolate /
NULTWINTIG SALAD (VEGETARIAN) | 26 ANG red cabbage marinade / plantain crème / shaved coconut / home made coconut icecream
salad mix / mini corn / sweet and sour cucumber / granny smith / dill oil
roasted bell pepper / silver onion / pumpkin seed CHEESE CAKE ZERO TWENTY
Your choice of: tuna / tempura shrimp / beef strips AVOCADO CARPACCIO (V) home made strawberry sorbet ice cream / mint
fresh vegetables / truffle / home dried cherry tomato
SURF & TURF SLIDERS | 35 ANG DAME BLANCHE
rib-eye / mushroom / fried onion / cheese / FOIE CANARD home made vanilla ice cream / chocolate crumbs /
coconut shrimp / whiskey sauce / lettuce / pickle / eggplant crème / fried egg / anchovies crème / focaccia matcha bavarois / chocolate sauce
old cheese / sweet potato fries
‘NULTWINTIG” BY LA VIE EN ROSE
BBQ SATAY ROTI | 35 ANG tamarind - lime cake / white chocolate / home made lemon
roti potato gravy / chicken / roti cake / balm ice cream
sweet and sour cucumber / fried onions MAI N | 56 ANG
CHEESE PLATTER (NOT IN MENU) | 35 ANG
NACHOS À LA 020 | 36 ANG french cheeses / dutch cheeses / fig bread /
shrimp steak salsa / cheese / spring onions / LEMON SOLE apple syrup / smoked almonds
chili pepper / kidney beans / corn / guacamole / meunière / baby potatoes / salad
pico de gallo / lime crème fraiche
VEAL CHEEK
SALMON FILLET | 45 ANG wild parsnip / carrot / veal gravy
herbs / sweet potato / baby vegetables 3 C O U R S E M E N U | 98 ANG
‘HAMACHI’ JAPANESE AMBERJACK
soft shell crab / zoete aardappel crème
CHOICE OF:
TORTELLINI (VEGETARIAN) 1 STARTER + 1 MAIN + 1 DESSERT
A PER ITIF | 14 ANG mushroom duxelles / truffle foam / parmesan

LOCAL FRESH VIS

HOME-MADE FOCACCIA lime butter / sweet potato
truffle butter 4 C O U R S E M E N U | 126 ANG
FLAT IRON STEAK
IRISH ‘MORET’ OYSTER asparagus / jus de veau Veal entrecote / chimichurri /
lemon / redwine raspberry vinegar with shallot asparagus / grilled lime CHOICE OF:
2 STARTERS + 1 MAIN + 1 DESSERT
IRISH ‘MORET’ OYSTER AU GRATIN RISOTTO (VEGETARIAN)
(ADD + 6 ANG) roasted pumpkin / goat cheese / spinach

LOBSTER (NOT IN MENU) | DAYPRICE

garlic butter / baked romaine / passionfruit / 15% SERVICE CHARGE FOR GROUPS AS OF 7 GUESTS
red pepper / mayonaise

W W W . R E S T A U R A N T 0 2 0 . C O M