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F&B Menu: Chicken Cordon Bleu & Crème Caramel

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16 - I Wayan De Darma Nata
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2 views2 pages

F&B Menu: Chicken Cordon Bleu & Crème Caramel

Uploaded by

16 - I Wayan De Darma Nata
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Name : I Wayan De Darma Nata

Major : F&B Service

Explain Menu :
 Main Course

Chicken Cordon Bleu

Chicken Cordon Bleu is a classic dish made by taking a tender chicken breast, filling
it with ham and Swiss or mozzarella cheese, then rolling it up. The chicken is coated with
breadcrumbs and fried or baked until golden and crispy. The result is a juicy chicken with
melted cheese inside and a crispy exterior. It is usually served with a creamy sauce, such as
Dijon mustard or white wine sauce, and accompanied by vegetables or mashed potatoes.
 Dessert

Crème Caramel

Crème Caramel is a smooth, creamy custard dessert topped with a layer of soft
caramel. The custard is made with milk, sugar, and eggs, flavored with vanilla, and baked in a
dish lined with caramel. Once cooked, it is turned upside down so the caramel runs over the
top. The texture is silky and the flavor is a perfect balance of sweet custard and rich caramel.
It’s often served chilled as a light and refreshing end to a meal.

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