Assignment Topic for DM-321 (Food & Industrial Microbiology)
Sr. No. Coordinators Group Members Topic
Introduction, Microbial spoilage, sources of
contamination and control of spoilage of -
1. Armaan Parteek Narwal, Prince, Akshat Chaaras, Gurmat Singh, Yatin Jindal FRUITS
2. Vansh Aditi, S. David Haokip, Gaurav Kumar, Dinesh Kumar Godara, Narsingh FRUIT JUICES
3. Harshal Chetan Soni, Kratik Singh, Umesh Kumar, Nirmal Kumawat, Dolamani Dip VEGETABLES
4. Snehadri Ipsita Kashyap, Arushi, Shailendra, Aniket Kumar, Navdeep Singh CEREALS
5. Suzania Chandamita Das, Rituraj Kumar, Deepshikha Nagpure, Ajay Nagar MEAT
6. Garima Preeti Rani, Shravan Soni, Pankaj Rathore, Aakash Deep POULTRY
7. Ankit Dahiya Malsawmzuala Chhangte, Aditya Naryal, Yashwant, Deepak SEA FOODS
8. Kunal Jashanpreet Singh, Rohan Rathore, Rishikesh Kumar, Gaurav CARBONATED SOFT DRINKS
9. Vaishali Madhav Sharma, Suhani Sharma, Shivam Patel, Khushi Singh CANNED FOODS