< Food Engineering > ____________________ 41
51. The equipment where sedimentation process is being carried out is called
a. Thickeners b. Centrifuge c Sedimentar d. Propeller
52. The ribbon blender mix solids by
a. Centrifugation b. Mechanical shuffling
c. Electrical shuffling d. Sedimentation
53. --------------------- are effective for thin pastes and for powders that do not flow readily
a. Sigma blades b. Trommels c. Ribbon benders d.
Propellers
54. The most widely used blade is
a. Dispersion b. Sigma
c. Double- naben blade d. All of the above
55. Fluid consists of
a. Liquids b. Gases
c. Vapours d. All of the above
56. The viscosity of ---------------: ------ increases with temperature
a. Hydrogen b. Water c. Milk d. Syrup
57. The viscosity of ------------------------ — decreases with temperature
a. Water b. Milk
c. Syrup d. All of the above
58. Which of the following parameter of a compressible fluids are sensitive to temperature
and pressure ?
a. Volume b. Density
c. Mass d. All of the above
59. For a Newtonian fluid, the slope of the graph between shear stress and shear rate is
a. Tan 45° b. Tan 60° c. Tan 30° d. Tan 90°
60. In case of fluid the ratio between shear stress and shear rate is
a. Density b. Specific gravity
c. Viscosity d. Yield Value
61. Centre - to - centre distance between the baffles is known as baffle
a. Spacing b. Pitch c. Crest d. Both a and b
62. Which of the following is the Newtonian fluid?
a. Sewage sludge b. Tomato Ketchup
c. Sand filled Emulsions d. Gases
42 < Objective Food Science >
63. Which of the following fluids are expected to show the characteristics of Laminar
flow?
a. High Viscous
b. Moderate Viscous
c. Low viscous
d. Laminar flow does not depend on viscosity
64. Tomato ketchup is good example of
a. Newtonian fluid b. Non Newtonian Fluid
c. Pseudoplastic d. Both b and c
65. Manometer is a simple device for measuring ----------------------- differences
a. Force b. Pressure c. Density d. Temperature
66. The shortest centre - to centre distance between the adjacent tubes in a tube heat
exchanger is called
a. Tube spacing b. Tube Crest
c. Tube pitch d. None of the above
67. Manometer is used in
a. Static condition of fluid b. Dynamic condition of fluid
c. Neither of the two d. In both the cases
68. The density of the manomeric fluid should be -------------------- than that of the flowing
fluid
a. Greater b. Smaller
c. Equal d. Any density
69. In case of rectification, the portion of the condensed liquid that is returned to column
is called
a. condensate b. reflux
c. efflux d. None of the above
70. Which of the following is the equation of continuity? Terms are having their usual
meaning
a. m= p u A— Constant b. P/p + gZ + u 2/ 2 = constant
c. m/p ■= u A = Constant d. Both a and c
71. For the laminar flow the Reynold's number should be less than
a. 2100 b. 3100
c. 4100 d. 5100
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43
72. External cleaning of the tubes is easy in case of -------------- pitch arrangement than
triangular pitch arrangement of tube lay out
a. Circular b. Oval
c. Square d. Zig-zag
73. One atmospheric pressure is equal to
a. 1 Kg / m2 b. 1 Kg / cm2
c. 1 g / m2 d. 1 g / cm2
74. The flow with unchanging velocity distribution is called -----------------
a. Potential flow b. Steady flow
c. Unsteady flow d. Fully developed flow
75. Kettle reboilers generally incorporates ------------head arrangement or —
arrangements
a. Floating , U shaped b. Disc , spiral
c. Floating, disc d. Spiral, U- shaped
76 Reynold's number is equal to
. a. D u p /\i b. D U|l i/p
c. D p|Lt /u d. D P XU
!
77. Ratio of inertia force to viscous force is called
a. Nusselt Number b. Reynold's Number
c. Prandtl Ntimber d. Newton's Number
78. The velocity of the flowing liquid at the contact of pipeline is
a. Twice the average velocity b. Twice the minimum velocity
c. Half of the maximum velocity d. Zero
79. The heat transfer equipment which consists of two concentric pipes is called as
—— heat exchanger
a. Single pipe b. Double pipe
c. Shell and tube d. Plate
80. In crystallization
a. Mass transfer occurs from solid to liquid phase
b. Mass transfer occurs from solid to solid phase
c. Mass transfer occurs from liquid to liquid phase
d. Mass transfer occurs from liquid to solid phase