Adam Ahmed Bin Ahmed R.
Sugendran
Academy of Pastry and Culinary Arts Malaysia
Address: 5-2 Jalan Pju 5/18
Dataran Sunway,Kota Damansara
Selangor,47810
Mobile: +6011-1039-5091
Email: Adam.Ahmedd02@[Link]
Nationality: Malaysian
Gender: Male
Date of Birth: 19 June 2002
Career Objectives:
I am an individual characterized by a strong work ethic and unwavering dedication. With a
disciplined approach to life, I consistently strive for excellence in all that I do. Taking ownership of
my actions, I am known for my responsible nature and the ability to deliver results that meet high
standards. My endeavours are fuelled by a deep passion that drives me to invest wholeheartedly
in my pursuits. Whether it is personal or professional, I approach challenges with enthusiasm and
a commitment to achieving my goals.
Core Skills:
• Diverse range of culinary skills highlighting expertise in the kitchen
• Crafting exquisite plated desserts with artistic flair
• Creating distinct textured and flavoured bread varieties through baking skills
• Transforming meat into delectable creations for various tastes
• Proficiency in working with vegetables to create nutritious, flavourful dishes
• Exceptional knife skills for efficiency and visual appeal
• Consistently elevating the dining experience and making a mark in the culinary world
Education: CITY & GUILDS UK ADVANCED DIPLOMA IN CULINARY ARTS AND
SUPERVISION
(Academy of Pastry & Culinary Arts Malaysia)
Graduation: July 2023- Present
CITY & GUILDS UK DIPLOMA IN CULINARY ARTS
(Academy of Pastry & Culinary Arts Malaysia)
Graduation: June 2023- Present
INTERNATIONAL GENERAL CERTIFICATE OF SECOND EDUCATION (IGCSE)
(KDU International)
Graduation: November 2020
Programs Trained:
BASIC INTERMEDIATE ADVANCE
Theory-Food Hygiene & Sanitation Theory-Food Preparation & Theory – Monitor and
Techniques Supervisory Duties
Knife Skills, Cutting Techniques Beef Molecular & Sous Vide
Vegetables Game & Lamb Classic French Cuisine
Potatoes Forcemeat Fusion Cuisine
Stocks and Soups Malaysian Cuisine Italian Cuisine
Complex Sauce Thai Cuisine Japanese Cuisine
Grain & Pasta North African Cuisine Scandinavian Cuisine
Fish and Shellfish South American Cuisine Progressive Cuisine
Poultry Farm to Table Vegan Fine Dining
Food Preservation and Vinaigrette Bread Tapas/Amuse Bush
Plated Dessert Plated Dessert
Master Class: 3 days Master Class by Chef Martin Lippo from 16 November 2023 to 18
November 2023 in molecular gastronomy
Communication: English (Advanced, Intermediate, Basic)
Bahasa Melayu (Advanced, Intermediate, Basic)
Urdu ( Advanced, Intermediate, Basic)
Hindi ( Advanced, Intermediate, Basic)
Reference: Chef Ahmad Haidzir bin Anuwar
Executive Culinary Chef
3
(Basic)
(Basic)
(Intermediate)
(Intermediate)
(Intermediate)
(Intermediate)
(Advance)
(Intermediate )
(Basic)