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consumers and decomposers
What is an Ecosystem?
‘The ecosystem is the structural ang functional unit of ecology where the living organisms
interact with each other and the surrounding environment. In other words, an ecosystem is a
chain of interaction between organisms and their environment.
Structure of the Ecosystem
The structure of an ecosystem is characterised by the organisation of both biotic and abiotic
components. This includes the distribution of energy in our environment. It also includes the
climatic conditions prevailing in that particular environment.
‘The structure of an ecosystem can be split into two main components, namely:
+ Biotic Components
+ Abiotic Components
The biotic and abiotic components are interrelated in an ecosystem. It is an open system
where the energy and components can flow throughout the boundaries.
Structure of Ecosystem
Abiotic
non-living
Biotic
living
’oae
Structure of Ecosystem highlighting the biotic and abiotic factors
© scanned with OKEN ScannerBiotic Components
Biotic components refer to all life in an ecosystem. Based on nutrition, biotic components
can be categorised into autotrophs (Producers), heterotrophs (Consumers) and saprotrophs (or
decomposers).
«Producers include all autotrophs such as plants. They are called autotrophs as they
can produce food through the process of photosynthesis. Consequently, all other
‘organisms higher up on the food chain rely on producers for food.
«Consumers or heterotrophs are organisms that depend on other organisms for food.
Consumers are further classified into primary consumers, secondary consumers,
tertiary consumers and quaternary consumers.
«Primary consumers are always herbivores (an animal that feeds on plants) that
they rely on producers for food. The herbivorous animals include for example
hare, deer and elephants that live on plant life. In the sea, there are small fish
that live on algae and other plants.
+ Secondary consumers depend on primary consumers for energy. They can
either be a carnivore (an animal that feeds on other animals) or an omnivore
(an animal or person that eats a variety of food of both plant and animal
origin). In our forests, the carnivorous animals are tigers, leopards, jackals,
foxes and small wild cats.
+ Tertiary consumers are organisms that depend on secondary consumers for
food., Tertiary consumers can also be an omnivore.
+ Quaternary consumers are present in some food chains. These organisms’
prey (kill) on tertiary consumers for energy. Furthermore, they are usually at
the top of a food chain as they have no natural predators (an animal that
naturally preys on others).
* Decomposers include saprophytes (a plant, fungus, oF microorganism that lives on dead
or decaying organic matter). They directly thrive on the dead and decaying organic
iste. Decomposers ae esential for she sass a tty help in eeyeing STS 9
be reused by plants.
© scanned with OKEN Scanner1 “Abiotic Components
uy
Abiotic components are the ‘on-living component of an ecosystem. It-includes sir, water,
ee sunlight, temperature, nutrients, wind, ete. ’
Functions of Ecosystem one 2
es ,
The functions of the ecosystem are as follows: {
J { 1 It regulates the essen! ecological processes, eaakocs life jsystems_and
f renders the stability
Me ‘ip
i r
oti 2 hi is also responsible for the cycling of nutrients between biotic and abiotic
a if components. inh
i It maintains a balance among the various trophic levels in the ecosystem. ‘The
| trophic level of an organism is the position it occupies in a food web.
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